CHIPOTLE-MANGO, SMOKED SALMON CROSTINI
Yummers! This spread has quite a kick... and would also be great with chicken or fish.
Provided by Lisa Mersereau
Categories Fruit Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- 1. preheat oven to 350.
- 2. Cut baguette into 1/2 slices at a slight diagonal. Put slices on un-greased cookie sheet. Bake in oven for 10=15 minutes until lightly toasted.
- 3. Remove form oven and let cool.
- 4. Spread cream cheese on slices of bread.
- 5. Put teaspoon of Chipolte Mango jelly on top of Cream Cheese.
- 6. Top each slice with a thin slice of smoked Salmon. These are great with or with out the smoked salmon.
- 7. Serve and enjoy.
- 8. Directions for Chipolte Mango Jelly. 1) Prepare jars and lids as directed. 2) Put 3 cups mango and 1 12 oz can of drained chipolte peppers in food processor and puree 3) In 6 quart pan add 2C apple cider vinegar and sugar stir over med heat until sugar is dissolved. 4)Add mango-pepper mixture and bring to a rolling boil for ten minutes 5) Let cool for 10 minutes 6) Add both pouches of liquid pectin and bring to a boil for five minutes. 7) Ladle Into jars and finish processing. ***PLEASE NOTE JELLY SHOULD BE MADE at least 24 hours in advance so it will finish thickening)
CHIPOTLE-MANGO BBQ CHICKEN
Provided by Guy Fieri
Categories main-dish
Time 7h40m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Put the mango, cilantro, lemon juice, vinegar, oil, garlic, chipotle, salt and pepper in a food processor and puree until smooth. Adjust seasonings to taste.
- Add the chicken with half of the chipotle-mango sauce to a resealable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate.
- Put the other half of the chipotle-mango sauce into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simmered sauce aside to serve on the side, and baste the chicken every few minutes with the rest of the sauce.
- Preheat a grill or grill pan to medium-high heat and brush with oil. Remove the chicken from the marinade and put on the grill.
- Grill the chicken, turning and basting about every 5 minutes, until cooked through, 20 to 25 minutes. Transfer to a serving platter and serve with the reserved chipotle-mango sauce.
APPLE-CHIPOTLE JELLY
A Steven Raichlen recipe. Glaze ham or chicken, spoon over softened cream cheese, etc. If storing for longer times, use 'safe canning practices'.
Provided by gailanng
Categories Jellies
Time 27m
Yield 6 cups
Number Of Ingredients 5
Steps:
- If using dried chipotles, soak them in 1/2 cup warm apple juice for 30 minutes, then remove the stems and mince the chilies. If using canned chipotles, mince them. For a milder jelly, you can remove the seeds.
- Combine the sugar, remaining apple juice, vinegar, and chipotles in a large heavy saucepan and stir to mix. Simmer the mixture over medium heat, stirring gently, until the sugar is completely dissolved, about 5 minutes. Skim off any foam that rises to the surface.
- Stir in the dry pectin and boil hard for 2 minutes. Skim well. Pour the mixture into sterile jelly jars (three 1-pint jars or six 1-cup jars) and cover tightly. Invert the jars for 10 minutes, then reinvert. Shake the jars from time to time as the jelly cools, to evenly distribute the pepper pieces.
- The jelly will keep for several months in a cool, dark place, unopened. Refrigerate it, once it is opened.
Nutrition Facts : Calories 912, Fat 0.1, Sodium 24.1, Carbohydrate 233.9, Fiber 0.9, Sugar 224.3, Protein 0.1
MANGO CHIPOTLE GUACAMOLE
A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 17.9 g, Fat 14.9 g, Fiber 7.7 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 47.3 mg, Sugar 8.4 g
CHIPOTLE MANGO BARBECUE SAUCE
Make and share this Chipotle Mango Barbecue Sauce recipe from Food.com.
Provided by Barb G.
Categories Sauces
Time 20m
Yield 3 cups sauce
Number Of Ingredients 15
Steps:
- In a food processor fitted with a metal blade, combine ALL ingredients EXCEPT MANGO.
- Process until smooth, about 15 seconds.
- Scrape down sides with a rubber spatula.
- Pulse 2 or 3 times.
- Fold in diced mango and refrigerate overnight before using.
- Tastes great over pork.
Nutrition Facts : Calories 207.6, Fat 0.8, SaturatedFat 0.1, Sodium 1630.8, Carbohydrate 53.1, Fiber 1.4, Sugar 46.6, Protein 2.9
CREAMY MANGO CHIPOTLE SALAD DRESSING RECIPE - (4.3/5)
Provided by rbotzl01
Number Of Ingredients 9
Steps:
- 1.Place all ingredients in your Blendtec blender {if you don't have a Blendtec, your normal blender will work fine} and pulse until all ingredients are blended well. 2.Use on your favorite salad recipe or as a dipping sauce.
CHIPOTLE-MANGO SIRLOIN STEAKS
Freeze your steaks right in a bag of this tangy, tropical marinade, and you'll be ready for grilling whenever the mood strikes.
Provided by Cheri Liefeld
Categories Entree
Time 8h30m
Yield 4
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, heat nectar to boiling. Cook, stirring occasionally, until reduced to 1/4 cup.
- In food processor or blender, pour reduced nectar; add steak sauce and chiles. Cover; process until marinade is smooth.
- Place steaks in large freezer plastic bag. Pour marinade over steaks. With fingers, rub marinade onto steaks until coated. Seal bag, removing all air. Refrigerate 8 hours or overnight, or freeze up to 2 months.
- If steaks are frozen, place in refrigerator to thaw overnight.
- Heat gas or charcoal grill. Remove steaks from marinade; discard marinade. Place steaks on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until desired doneness.
Nutrition Facts : ServingSize 1 Serving
More about "chipotle mango jelly recipes"
MANGO CHIPOTLE WINGS – JUST JAN'S
From justjans.com
A FANTASTIC FRUIT SALSA RECIPE WITH MANGO AND CHIPOTLE …
From cookingnook.com
SIMPLE AND HEALTHY MANGO JELLY - SCRUFF & STEPH
From scruffandsteph.com
CHIPOTLE MANGO SEASONING | LA GRILLE
From clubhouse.ca
CHIPOTLE MANGO SALSA RECIPE | QUICK, EASY, & HEALTHY …
From feedmephoebe.com
CHIPOTLE MANGO VINAIGRETTE - SWIRLS OF FLAVOR
From swirlsofflavor.com
CHIPOTLE MANGO QUESADILLA RECIPE | COOKING ON THE …
From cookingontheweekends.com
5/5 (5)Total Time 25 minsCategory Main CourseCalories 305 per serving
- Place the pan over medium heat, add 1 tortilla in the center of the pan (or 2 if they fit), and sprinkle it with an even layer of about half of the Mozzarella cheese. Now sprinkle an even layer of about half of the Cotija-chipotle mixture on top.
- Once the cheeses have melted, add about half of the cilantro leaves on top, and then place 4 of the mango slices on half of the prepared tortilla (still in the pan).
LOBSTER WITH CHIPOTLE MANGO JAM - CLUB + RESORT BUSINESS
From clubandresortbusiness.com
CHIPOTLE MANGO MEATBALLS - MANGO.ORG
From mango.org
THE BEST MANGO JELLY RECIPE - COOKING FROG
From cookingfrog.com
CHIPOTLE-MANGO BBQ SAUCE – CRESPO ORGANIC
From crespoorganic.com
CHIPOTLE MANGO SLAW | CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
POMEGRANATE & MANGO CHIPOTLE SAUCE | FISCHER & WIESER
From store.jelly.com
RECIPE OF THE DAY: GUY'S CHIPOTLE-MANGO BBQ CHICKEN
From foodnetwork.com
CHIPOTLE MANGO JELLY | RECIPE | MANGO JELLY, JELLY RECIPES, FOOD ...
From pinterest.co.uk
CHIPOTLE CHICKEN MANGO SALAD - SONORAN SPICE BLOG
From blog.sonoranspice.com
MANGO CHIPOTLE JAM | MOMOSKITCHEN2
From momoskitchen97.com
BLUEBERRY CHIPOTLE MANGO MADNESS - FISCHER & WIESER SPECIALTY …
From jelly.com
MANGO PEPPER JELLY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CHIPOTLE JAM RECIPES | YUMMLY
From yummly.com
CHIPOTLE MANGO JERK WINGS | CHEF ELIZABETH REESE
From chefelizabethreese.com
MANGO JELLY SANDWICH » EMILY KYLE NUTRITION
From emilykylenutrition.com
CHIPOTLE MANGO JELLY | RECIPE | JELLY RECIPES, MANGO JELLY, CHIPOTLE ...
From pinterest.com
STEAK TACO WITH CHIPOTLE MANGO SALSA RECIPE - NAPOLEON.COM
From napoleon.com
CHIPOTLE MANGO JELLY | RECIPE | MANGO JELLY, JELLY RECIPES, FOOD ...
From pinterest.com
CREAMY MANGO CHIPOTLE SALAD DRESSING - HIGH HEELS AND GRILLS
From highheelsandgrills.com
SPICY MANGO JAM - KITCHEN THRILLS
From kitchenthrills.com
MANGO JELLY - COOK N' SHARE
From cooknshare.com
MANGO JELLO RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
MANGO LIME CHIPOTLE SAUCE/DRESSING - AUNTIE CHATTER
From auntiechatter.com
MANGO JELLY RECIPE WITH TAPIOCA PEARLS | AMIABLE FOODS
From amiablefoods.com
POMEGRANATE & MANGO CHIPOTLE CHICKEN - FISCHER & WIESER …
From jelly.com
MANGO JELLY RECIPE: HOW TO MAKE MANGO JELLY RECIPE
From recipes.timesofindia.com
BLACKENED SALMON TACOS WITH CHIPOTLE MANGO SALSA
From recipemagik.com
RED CHIPOTLE PEPPER JELLY - SOUTHERN LIVING
From southernliving.com
CHIPOTLE LIME GRILLED CHICKEN WITH MANGO SALSA - RECIPE RUNNER
From reciperunner.com
VEGGIE QUESADILLAS WITH CHIPOTLE-MANGO SAUCE - DISHING OUT HEALTH
From dishingouthealth.com
CHIPOTLE BACON JAM RECIPE | HOMESICK TEXAN
From homesicktexan.com
10 BEST MANGO CHIPOTLE SAUCE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love