Papa Likes It Chili Recipes

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POPA'S SIMPLE WHITE CHILI



Popa's Simple White Chili image

A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy.

Provided by bd.weld

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 1h25m

Yield 10

Number Of Ingredients 12

1 ¼ pounds ground turkey
1 tablespoon low-sodium chicken base (such as Better Than Bouillon®)
3 cups boiling water
3 (14.5 ounce) cans Great Northern beans, drained
1 (28 ounce) can green enchilada sauce
2 (4 ounce) cans diced green chiles, undrained
1 onion, chopped
1 tablespoon granulated garlic
¼ teaspoon ground cumin
2 teaspoons dried Mexican oregano
1 bunch fresh cilantro, finely chopped
1 onion, diced

Steps:

  • Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
  • Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
  • Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 36 g, Cholesterol 42.8 mg, Fat 6.5 g, Fiber 7.8 g, Protein 22.5 g, SaturatedFat 1.5 g, Sodium 575.7 mg, Sugar 2.3 g

CHILI LIME CHICKEN



Chili Lime Chicken image

This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.

Provided by Larry Dean

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h45m

Yield 8

Number Of Ingredients 9

¼ cup ancho chile powder
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon ground cumin
½ teaspoon chipotle chile powder
⅔ cup canola oil, or more as needed
1 large lime, juiced
8 skinless, boneless chicken breast halves

Steps:

  • Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium glass or ceramic bowl. Whisk in canola oil and lime juice until well combined; thin with additional canola oil if mixture seems too thick.
  • Arrange chicken in a glass or ceramic baking dish and pour the marinade over the chicken, covering it completely. Marinate in the refrigerator for 3 hours.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Arrange the chicken on the baking sheet; do not crowd. Discard any excess marinade.
  • Bake in the preheated oven until chicken is no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let stand for 5 to 6 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 2.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 2.2 g, Sodium 929.5 mg, Sugar 0.8 g

PAPA'S CHEESY CROCK-POT CHILI



Papa's Cheesy Crock-Pot Chili image

This is a delicious and simple to make chili that my dad has been making for years. My boys love it and it is not to spicy. If you like a more spicy Chili try using the regular Chili Seasoning. You can use any kind of beans you want and any kind of cheese to change it up too.

Provided by Dying2Live

Categories     One Dish Meal

Time 6h20m

Yield 6 Quarts, 10 serving(s)

Number Of Ingredients 6

2 lbs ground beef, Browned
2 pacakges mccormick's mild chili seasoning mix
5 (15 1/2 ounce) kidney beans, drained
2 (29 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes, drained
1 lb cheddar cheese (cubed or shredded)

Steps:

  • Place Ground Beef, Chili Mix, Kidney Beans and Tomato Sauce in a large 6 quart Crockpot and stir well. This makes a FULL POT so be careful!
  • Cook on low until hot and bubbly about 5 - 6 hours.
  • Add the Cheese and allow it to simmer on low for another half hour.
  • Serve with crackers or chips and enjoy!

Nutrition Facts : Calories 632.4, Fat 30.5, SaturatedFat 15.2, Cholesterol 109.3, Sodium 2038.7, Carbohydrate 49.8, Fiber 13.1, Sugar 14.4, Protein 42.5

PAPA LIKES IT! CHILI



Papa Likes It! Chili image

Make and share this Papa Likes It! Chili recipe from Food.com.

Provided by Crazyhead Cook

Categories     Winter

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 16

1 lb ground beef
1 lb ground pork
1 (28 ounce) can diced tomatoes
1 (680 ml) can tomato sauce
1 (15 ounce) can kidney beans
1 onion
1 celery
2 teaspoons minced garlic (or 2 cloves)
1 cup chopped mushroom
1 teaspoon oregano
1 teaspoon cumin
2 tablespoons chili powder
1/2 teaspoon cayenne
1/2 teaspoon liquid smoke
1 tablespoon beef bouillon granules
1 teaspoon Worcestershire sauce

Steps:

  • sauté onions, garlic, celery and mushrooms.
  • Add meat and cook until no longer pink.
  • Transfer into a large pot.
  • Add all other ingredients and cook on low for about 1 1/2 hours.
  • Serve over rice or couscous. Sprinkle with grated cheese and enjoy!

Nutrition Facts : Calories 404.9, Fat 21.4, SaturatedFat 7.9, Cholesterol 91.9, Sodium 938.9, Carbohydrate 23.8, Fiber 6.1, Sugar 9.4, Protein 30.6

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