WELSH RAREBIT
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Chopped fresh chives, for sprinkling
- Put a skillet over low heat and add 2 tablespoons of the butter. Toast the bread in the skillet until the underside is golden brown, a couple of minutes. Turn the bread over, toast the other side, then remove from the skillet and keep warm.
- To make the sauce, melt the remaining 2 tablespoons butter in a saucepan over low heat. Sprinkle in the flour and whisk together until combined. Cook over low heat, stirring continuously, until the taste of the flour is cooked out, about 2 minutes.
- Pour in the beer and milk, whisking constantly to avoid lumps, and cook for an additional minute to thicken. Add the mustard, paprika, cayenne and Worcestershire sauce, then whisk some more. Add the cheese, whisking slowly, and cook until smooth, melted and very hot, a couple of minutes. Remove from the heat and whisk in the egg yolk.
- Lay a piece of toast on each plate, spoon the hot sauce over the toast and sprinkle with chopped chives.
WELSH RAREBIT
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings as a side dish
Number Of Ingredients 11
Steps:
- In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.
TRADITIONAL WELSH RAREBIT
Brings back childhood memories of staying home with Mum and making these delicious cheese on toasts. The cheese sauce is also wonderful for topping fish or roasted veggies. Do use a heavy British or European beer.
Provided by Allyson
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan oven low heat. Add flour and whisk for 2 to 3 minutes, being careful not to brown the flour. Whisk in Worcestershire sauce, mustard, salt, and pepper until very smooth. Whisk in beer. Pour in heavy cream and whisk until smooth. Add Cheddar cheese gradually, stirring constantly, until melted and smooth, about 5 minutes.
- Remove cheese sauce from the heat and let cool, about 5 minutes. Whisk in egg yolks.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over the untoasted side.
- Place under the preheated broil until bubbling and golden, 2 to 3 minutes.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 19.4 g, Cholesterol 230.5 mg, Fat 41.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 25 g, Sodium 723.1 mg, Sugar 1.6 g
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
SCOTTISH (OR ENGLISH) RAREBIT
We always eat this in the traditional Scottish style--over buttered toast--rather than the English or Welsh versions. Very yummy stuff. For the toast, use about 4 slices of a hearty, whole wheat bread.
Provided by Debbie R.
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat the cheese, beer and butter over low heat, stirring, until it melts.
- Add mustard and a splash of Worcestershire sauce.
- Meanwhile, be toasting bread.
- Pour sauce over toast and serve.
Nutrition Facts : Calories 497.3, Fat 37.2, SaturatedFat 23.2, Cholesterol 96.9, Sodium 1359, Carbohydrate 12.8, Fiber 0.2, Sugar 0.2, Protein 25.6
CAULIFLOWER RAREBITS
Combine cauliflower cheese with a traditional Welsh rarebit for the perfect pub lunch. Serve with chutney, watercress salad and a pint of beer
Provided by Tom Kerridge
Categories Breakfast, Brunch, Lunch, Supper
Time 45m
Number Of Ingredients 11
Steps:
- Heat the oil in a large frying pan and sear the cauliflower steaks for 3-4 mins on each side until nicely browned. Lift onto kitchen paper, then put in the fridge to keep cool. Can be done up to two days ahead.
- To make the rarebit, melt the butter in a saucepan and stir in the flour to make a sandy paste. Add the milk a little at a time to make a thick white sauce. Bubble gently, stirring often for a couple of mins, then stir in the cheese, cayenne, mustard and Worcestershire sauce and stir until the cheese has melted into a smooth, rich sauce. Remove the pan from the heat and leave to cool slightly, then beat in the yolks and season. Transfer to an airtight container and keep in the fridge if not using straight away. Can be made up to two days ahead.
- Before you assemble, take the cheesy rarebit mix out of the fridge at least an hour before you need it. Heat oven to 190C/170C fan/gas 5. Lay the cauliflower on a baking sheet, then divide and spread or press on the rarebit mix until completely covered. Bake in the oven for 12-15 mins, then finish under a hot grill until bubbling and golden. Transfer the cauliflower rarebits to two plates and serve with a spoonful of chutney and a generous handful of watercress salad. Perfect with a pint of beer.
Nutrition Facts : Calories 478 calories, Fat 30 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 14 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 1.4 milligram of sodium
CALIFORNIA RAREBIT
Make and share this California Rarebit recipe from Food.com.
Provided by Mysterygirl
Categories Very Low Carbs
Time 1m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 tbl of butter in the top of a double boiler.
- Add the wine and heat, then stir in 2 cups of the cheese.
- Heat until melted.
- Add a little of the cheese mixture to the beaten egg and then add the egg mixture back into the cheese.
- Cook and stir about 1 minute.
- Add the Worcestershire sauce and basil, set aside keeping the sauce warm.
- Saute the mushrooms in the remaining butter until just tender then sprinkle with the garlic powder and remove from the heat.
- Arrange toast points or triangles on individual heatproof plates.
- Spoon the sauce over the toast then top with the sauteed mushrooms.
- Sprinkle with the remaining cheese and broil until bubbly.
Nutrition Facts : Calories 392.4, Fat 31.4, SaturatedFat 19.3, Cholesterol 138.6, Sodium 474.6, Carbohydrate 3, Fiber 0.4, Sugar 1.5, Protein 20.1
More about "california rarebit recipes"
CALIFORNIA RAREBIT TOASTS | REAL-TIME RECIPE | EDIBLE …
From ediblesiliconvalley.ediblecommunities.com
WENSLEYDALE CHEESE & CALIFORNIA PRUNE RAREBIT TOASTIE
From californiaprunes.net
RAREBIT RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEST EVER WELSH RAREBIT RECIPE - THE RARE WELSH BIT
From therarewelshbit.com
CLASSIC CANADIAN CHEDDAR RAREBIT | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
CANADIAN CHEDDAR RAREBIT | CANADIAN LIVING
From canadianliving.com
ASTRAY RECIPES: CALIFORNIA GREEN ONION RAREBIT
From astray.com
RAREBIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST SOUTHWEST RAREBIT RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CALIFORNIA RAREBIT RECIPE - COOKING INDEX
From cookingindex.com
ASTRAY RECIPES: CALIFORNIA RAREBIT
From astray.com
CLASSIC IRISH GUINNESS RAREBIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
CALIFORNIA RAREBIT | MAIN DISH | QUENCH MAGAZINE
From quench.me
WELSH RAREBIT - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CALIFORNIA RAREBIT RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
CALIFORNIA RAREBIT RECIPE | RECIPELAND
From recipeland.com
CALIFORNIA RAREBIT - BIGOVEN.COM
From bigoven.com
CALIFORNIA GREEN ONION RAREBIT - BIGOVEN.COM
From bigoven.com
WELSH RAREBIT (STOUFFER'S COPYCAT) | THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
CALIFORNIA GREEN ONION RAREBIT RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
THIS NYC RAREBIT SANDWICH RECIPE IS MESSY, GOOEY AND CHEESY
From foodrepublic.com
CALIFORNIA RAREBIT - PLAIN.RECIPES
From plain.recipes
WELSH RAREBIT – AS SEEN ON RESTAURANT: IMPOSSIBLE – ROBERT IRVINE
From chefirvine.com
RECIPE SOURCES: CALIFORNIA RAREBIT
From recipesources.blogspot.com
TRADITIONAL IRISH RAREBIT - CHRISTINA'S CUCINA
From christinascucina.com
BEST COOKING BUTTER RECIPES: CALIFORNIA RAREBIT
From worldbestbutterrecipe.blogspot.com
CORNISH RAREBIT — THE CORNISH CHEF
From thecornishchef.com
THE PIONEER WOMAN’S WELSH RAREBIT - FOOD NETWORK CANADA
From foodnetwork.ca
RECIPES > MAIN DISH > HOW TO MAKE CALIFORNIA RAREBIT
From mobirecipe.com
CALIFORNIA RAREBIT - CHAMPSDIET.COM
From champsdiet.com
CAULIFLOWER WELSH RAREBIT - EASY! CHEESY! - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
CALIFORNIA RAREBIT « RECIPICKS.COM
From recipicks.com
WELSH RAREBIT WITH ROASTED TOMATOES RECIPE - SERIOUS EATS
From seriouseats.com
WELSH RAREBIT | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #very-low-carbs #eggs-dairy #dietary #high-calcium #low-carb #high-in-something #low-in-something
You'll also love