CHICKEN NUGGETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
- Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
RITZY CHICKEN
Can prep early and refrigerate for up to 2 days.
Provided by Justin Rand
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil in a large skillet over medium heat until the oil shimmers; meanwhile, beat the egg whites until frothy in a bowl, and place the bread crumbs in a separate flat bowl. Dip the chicken breasts into the egg white, dredge in crumbs, and brown on both sides in the hot oil until golden, 3 to 5 minutes per side. Place the chicken breasts into the baking dish.
- In a small bowl, mix about 3 tablespoons of evaporated milk with the cornstarch until smooth. Pour the rest of the evaporated milk into a saucepan, and mix in Parmesan cheese, parsley, and black pepper. Over medium-low heat, bring the milk mixture just to a bare simmer, and whisk in the cornstarch mixture; let cook until thickened, about 1 minute. Pour the sauce over the chicken breasts; sprinkle top with mozzarella cheese.
- Bake in the preheated oven until the sauce is bubbly and the cheese has melted, about 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 326.9 calories, Carbohydrate 19.2 g, Cholesterol 84.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 39 g, SaturatedFat 3.9 g, Sodium 609.5 mg, Sugar 7.9 g
CRISPY CHICKEN NUGGETS
This is easy and a quick kids meal.
Provided by Bryon Dean Thomas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Beat egg, salt, and pepper together in a bowl. Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.
- Heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.
- Whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. Serve apricot sauce with chicken nuggets.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 16.6 g, Cholesterol 59.3 mg, Fat 10.3 g, Fiber 0.1 g, Protein 13.9 g, SaturatedFat 2.9 g, Sodium 128.8 mg, Sugar 7.5 g
RITZY CHICKEN NUGGETS
I was watching Nigella Lawson on the Cooking Channel prepare these easy chicken nuggets. These are super easy to make & very tasty too! I use my food processor to make the cracker crumbs.
Provided by Kimberly Biegacki @pistachyoo
Categories Chicken
Number Of Ingredients 4
Steps:
- Put the chicken breasts one at a time into a freezer bag so that it lies flat. Bash with a rolling pin until the chicken is quite thin, and then take it out and slice into about 6 to 8 slices. Repeat with the other chicken breast. This is easiest done with scissors. Put the slices into a freezer bag with the buttermilk and leave in the refrigerator to marinade for up to 2 days.
- Heat the oil in a large frying pan, or preheat the oven to 425 degrees F.
- Tip the cracker crumbs into a wide shallow bowl, and then shake off the excess buttermilk from the nuggets and dip them in the crumbs. Coat them well before lying gently in the hot oil, and cooking for about 2 minutes or so a side until they are golden brown. Transfer to a kitchen towel on a plate to blot the excess oil. Alternatively, you can lay the crumb-coated chicken nuggets on a lined baking sheet and bake for 15 to 20 minutes.
RITZY CHICKEN
I love this recipe because it's the ultimate comfort food. It's easy and can be made ahead and kept in the fridge until later.
Provided by Dontwannashare
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in casserole dish.
- Spread soup over chicken.
- Sprinkle crackers over soup.
- Pour butter over crackers.
- Bake 350 for 45 minutes.
RITZY CHICKEN
When your family is hungry and the clock is ticking closer to dinnertime, you can't go wrong with this chicken and noodle casserole.-Millie Poe, Corning, Arkansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a large bowl, combine the soup, milk, sour cream, poultry seasoning, salt and pepper until blended. Stir in the noodles and chicken. , Transfer to a greased 1-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 489 calories, Fat 25g fat (11g saturated fat), Cholesterol 133mg cholesterol, Sodium 979mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
More about "ritzy chicken nuggets recipes"
RITZY CHICKEN NUGGETS | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
- Cut out the chicken bone if there is one, and put the chicken breasts one at a time into freezer bag so that they lie flat. Bash with a rolling pin until the chicken is quite thin, and then take it out and slice into about six to eight slices. Repeat with the other chicken breast. Scissors make this easy for children, too, and as long as you make them wash their hands well before and after, of course, you may hand a pair straight to a nearby child. Put the slices into a freezer bag with the buttermilk and leave in the fridge to marinate for up to 2 days.
- When you are ready to cook them, heat the oil in a large frying pan. Put the Ritz crackers into a bag, seal the end, than bash them as above and, once they have broken down a little, roll them with a rolling pin still inside the bag.
- Tip the crumbs into a wide shallow bowl, and then shake off the excess buttermilk from the nuggets and dip them in the crumbs. Coat them well before laying gently in the hot oil, and cooking for about 2 or 3 minutes a side until they are golden brown. Transfer to some paper towel on a plate to blot the excess oil.
RITZY CHICKEN NUGGETS - THE BAKERMAMA
From thebakermama.com
Servings 6Total Time 30 mins
- Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper or foil and set a baking rack in it. Spray the baking rack generously with non-stick cooking spray and set aside.
- Use a fork to lift and let excess dressing drip off each piece of chicken and then place them into the bag of crushed crackers. Seal and toss chicken in the crushed Ritz crackers until each piece is completely coated.
RITZY CHICKEN NUGGETS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 3-4Total Time 12 hrs 45 minsCategory Main-Dish
RITZY CHICKEN NUGGETS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
RITZY CHICKEN CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FAMOUS BUTTER RITZ CHICKEN RECIPE (NUGGET STYLE)
From thelazydish.com
RITZ CRACKER CHICKEN NUGGETS RECIPE - BIGOVEN.COM
From bigoven.com
CHICKEN NUGGETS | RICARDO
From ricardocuisine.com
NIGELLA'S RITZY CHICKEN NUGGETS ON BAKESPACE.COM
From bakespace.com
GET COOKING!: "RITZY CHICKEN NUGGETS"
From maketheserecipes.blogspot.com
RITZY CHICKEN NUGGETS [VIDEO] | FOOD, RECIPES, KID FRIENDLY MEALS
From pinterest.com
RITZ CHICKEN NUGGETS | COFFEE WITH US 3
From coffeewithus3.com
RITZY CHICKEN NUGGETS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
RITZY CHICKEN NUGGETS WITH BACON AND BEAN BUNDLES
From clairekcreations.com
RITZY CHICKEN NUGGETS - JAM HANDS
From jamhands.net
RITZY CHICKEN NUGGETS – RECIPES NETWORK
From recipenet.org
MY HUMBLE KITCHEN: RITZY CHICKEN NUGGETS
From norzainiamin.com
RITZY CHICKEN NUGGETS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COOKSTR RITZY CHICKEN NUGGETS RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
RITZY CHICKEN NUGGETS – VIVARECIPE.COM
From vivarecipe.com
CRISPY HOMEMADE CHICKEN NUGGETS - COOKIN' WITH MIMA
From cookinwithmima.com
RITZY CHICKEN NUGGETS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RITZY CHICKEN NUGGETS RECIPE - FOOD.COM
From food.com
RITZY CHICKEN NUGGETS | RECIPE | CHICKEN NUGGETS, CHICKEN NUGGET ...
From pinterest.com
RITZY CHICKEN RECIPE | MOMS WHO THINK
From momswhothink.com
RITZ CHICKEN NUGGETS
From mealplannerpro.com
RITZY CHICKEN NUGGETS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RITZY CHICKEN CASSEROLE - BOWL ME OVER
From bowl-me-over.com
RITZY CHICKEN NUGGETS | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
RITZ CHICKEN STRIPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RITZY CHICKEN NUGGETS - SIDE DISH RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #appetizers #lunch #snacks #poultry #easy #beginner-cook #kid-friendly #picnic #chicken #dietary #low-sodium #comfort-food #low-in-something #meat #taste-mood #to-go #number-of-servings
You'll also love