Fish And Things Teriyaki Marinade Recipes

BBQ GRILLED FISH IN TERIYAKI MARINADE

Steps:

• Blend together the above ingredients.
• Marinate the fish for 10-20 minutes depending upon thickness of the fish.
• Marinating for a shorter time period is preferable.
• Cook on grill or in broiler until fish flakes with fork.

FISH AND THINGS TERIYAKI MARINADE

Steps:

• Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.n
• Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.n

FISH AND THINGS TERIYAKI MARINADE

Steps:

• Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.n
• Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.n

TERIYAKI MARINADE

Steps:

• In shallow glass or plastic dish or resealable plastic food-storage bag, mix all ingredients.
• Add about 1 pound boneless or 2 to 3 pounds bone-in beef, pork or chicken, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 1 hour but no longer than 24 hours.
• Remove meat from marinade; reserve marinade. Cook meat as desired, brushing occasionally with marinade.
• Remaining marinade must be boiled to be served as a sauce. In 1-quart saucepan, heat marinade to boiling, stirring constantly; boil and stir 1 minute.

TERIYAKI MARINADE

Steps:

• Combine all ingredients in a container& mix until sugar dissolves.
• Add beef or chicken, cover& refrigerate for at least 3 hours, stirring often.