CHICKEN TEQUILA FETTUCCINI
This dish is wonderfully different.
Provided by Behr
Categories Main Dish Recipes Pasta Chicken
Yield 4
Number Of Ingredients 15
Steps:
- In a medium saucepan, saute the cilantro, garlic and jalapeno pepper in 2 tablespoons of butter or margarine over medium heat for 4 to 5 minutes. Add the stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency. Set aside.
- Pour soy sauce over the chicken and set aside for 5 minutes. Meanwhile, In a medium sized skillet, saute the onion and the red, green and yellow bell peppers with the remaining tablespoon of butter or margarine, stirring occasionally.
- Meanwhile, cook fettuccini according to package directions.
- When the peppers have wilted, add the chicken and soy sauce. Toss and add the reserved tequila/lime paste and cream. Bring to a boil. Gently simmer until chicken is cooked through and sauce is thick. Toss with well drained fettuccini and garnish with cilantro. Serve.
Nutrition Facts : Calories 922.6 calories, Carbohydrate 71.1 g, Cholesterol 227.5 mg, Fat 46.1 g, Fiber 4.8 g, Protein 49.4 g, SaturatedFat 26.5 g, Sodium 1093.1 mg, Sugar 4.6 g
TEQUILA CHICKEN PASTA
Provided by sgre52160
Time 45m
Yield 4
Number Of Ingredients 21
Steps:
- Season chicken with salt and pepper. Heat the oil in a wok or large skillet over medium high heat. Add the chicken and toss until almost cooked through, 2-3 minutes. Remove chicken from pan with a slotted spoon. Add additional oil to pan and add the onions. Cook them for about 5 minutes until they're nearly tender. Add the garlic and stir briefly (about a minute). Then add chicken broth, tomatoes, tequila, chili powder, cumin, coriander and cayenne. Bring this mixture to a boil, then reduce heat and simmer until sauce has just begun to thicken slightly, no more than 15 minutes (You actually want ample soupy-sauce as the pasta absorbs some of it). Into the tomato sauce, add the lime juice and chicken (including any juices). Simmer until the chicken is cooked through, about 1-2 minutes. If the pasta is too dry, add about 2 Tb. of pasta water to it, and add more if needed. Add the pasta to the sauce along with half the cilantro and toss it to coat with the sauce. Serve with Feta, green onions and cilantro on top. cook's notes Leftovers might require thinning down with a little more water since the pasta will have absorbed all of the fluid.
Nutrition Facts :
TEQUILA-CHICKEN FETTUCCINE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, then drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the bell peppers and onion and cook, stirring occasionally, until softened, about 10 minutes. Add the garlic and jalapeño, season with salt and pepper and cook, stirring, 1 minute. Add the chicken broth, lime juice, soy sauce and tequila, bring to a simmer and cook until thickened, 6 to 8 minutes. Stir in the heavy cream and return to a simmer. Stir in the rotisserie chicken and heat through.
- Divide the pasta among 4 bowls. Top with the chicken mixture and cilantro. Serve with the lime wedges.
TEQUILA-LIME CHICKEN
This is a recipe that I created in search of a different way to fix chicken for a low-sodium diet.
Provided by JLREED
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 4
Number Of Ingredients 6
Steps:
- Arrange chicken breasts in a baking dish; add tequila and juice of 1/2 a lime. Sprinkle 1/2 of the lime zest, 1/2 of the garlic powder, and 1/2 of the chili powder over the chicken. Cover dish with plastic wrap and marinate in the refrigerator for 30 minutes.
- Turn chicken breasts; sprinkle remaining lime juice, lime zest, garlic powder, and chili powder on top. Cover again and marinate in the refrigerator for another 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Uncover baking dish and discard tequila-lime marinade.
- Bake chicken in the preheated oven for 25 minutes. Sprinkle Mexican-style cheese over the chicken and continue to bake until the chicken is no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 244.4 calories, Carbohydrate 1.7 g, Cholesterol 68.8 mg, Fat 8.8 g, Fiber 0.1 g, Protein 22.5 g, SaturatedFat 5.3 g, Sodium 207 mg, Sugar 0.2 g
CHICKEN FAJITA PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Cook the pasta according to the package directions. Drain and set aside.
- Sprinkle 1 tablespoon fajita seasoning over the chicken and toss to coat.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a heavy skillet over a high heat. When the butter has melted and the oil is hot, add half of the chicken in a single layer. Allow the chicken to brown, about 1 minute, before turning and cooking for an additional minute. Remove to a plate with a slotted spoon. Add the remaining chicken and repeat.
- Add the remaining tablespoon each butter and olive oil to the same skillet. When the butter has melted, add the garlic, peppers, onions and mushrooms, then cook, getting as much color on the vegetables as possible, for 1 minute. Remove the vegetables to a plate.
- With the skillet still over high heat, add the chicken stock and tequila to deglaze; allow to cook for a couple of minutes. Reduce the heat to medium, then sprinkle the remaining tablespoon fajita seasoning into the sauce. Stir in the cream and adobo sauce. Allow to cook, stirring, until the sauce begins to thicken, 2 to 3 minutes. Taste and adjust the seasoning as needed. (The sauce should have a good amount of heat to it.)
- Finally, add the chicken and vegetables back to the skillet. Add the pasta and the tomatoes, then toss to combine. Cook for a couple more minutes until everything is heated through. Top with the chopped cilantro and chow down.
CREAMY CHICKEN TEQUILA PASTA
This chicken and rich sauce is a perfect match with fresh spinach fettuccini. We have crusty rolls on the side to mop up the sauce, its so delcious that you don't want to leave any on your plate.
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine chicken and soy sauce in a bowl and chill until needed.
- Heat 1 tsp oil in skillet over medium heat; add onion and peppers and stir cook until onion softens.
- Remove from pan and save.
- In the same skillet over medium heat, heat remaining oil and add cilantro, garlic and jalapeno and stir cook for 2 to 3 minutes. Add chicken stock, tequila and lime juice. Bring to a boil and cook until liquid has evaporated (5 to 7 minutes).
- Add chicken and soy sauce mixture and cream to skillet. Bring to boil, stirring constantly. Lower heat and cook until chicken is cooked through and sauce is thick (7 to 10 minutes).
- Stir in onion and peppers.
- Serve over cooked pasta of your choice.
Nutrition Facts : Calories 406.3, Fat 27.4, SaturatedFat 14.7, Cholesterol 148.2, Sodium 896.6, Carbohydrate 9.9, Fiber 1.6, Sugar 3.6, Protein 30.6
TEQUILA CHICKEN PASTA
Chicken and veggies in a tomato tequila lime sauce over pasta. My husband LOVES this one, it's great in the summer with margarita's, and can easily be doubled for parties. I recently retried this recipe as I wrote it the first time and noticed something was a little off, so I edited it, I think this works better! Thanks for the feedback!
Provided by kittykat 2
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet.
- Cook chicken halfway, about 5-7 minutes om med-high heat.
- Add pepper, garlic and onion to pan, cook an additional 3-4 minutes or until they begin to soften Season with pepper, onion powder, and cayenne.
- cook additional 2-3 min on medium heat.
- At this stage add the lime juice and tequila, distributing evenly. Turn flame to low.
- Add tomato sauce and stir to coat. At this point add the bouillon to the hot water and dissolve. Add the water 1 tbsp at a time and stir, until the desired consistency is reached.
- Serve tossed with your favorite pasta, (12-16 oz.).
PICKLE MARGARITA
Calling all pickle lovers, this one's for you! It's the perfect margarita for a hot summer's day. The fresh dill flavor is what makes it, so I recommend using fresh, refrigerated pickles instead of the ones in the pantry aisle.
Provided by Bailey Fink
Categories Margaritas
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickle juice and shake to combine.
- Strain into a glass filled with more ice and garnish with a pickle slice.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 23.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 375.4 mg
More about "tequila chicken pasta recipes"
TEQUILA LIME CHICKEN PASTA - THE STAY AT HOME CHEF
From thestayathomechef.com
4.7/5 (3)Calories 755 per servingCategory Main Dish
- Place chicken into a small mixing bowl. Pour soy sauce over chicken and set aside to marinate while you prepare the rest of the pasta.
- Melt 2 tablespoons of butter in a small saucepan over medium heat. Add in garlic, jalapeno, cilantro, chicken stock, 2 tablespoons lime juice, and 2 tablespoons tequila. Increase the heat to high, and bring to a boil. Let simmer until reduced by half, about 5 minutes. Remove from heat and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium high heat. Add in chicken and sear for a few minutes until it turns white.
OGGI'S CHICKEN TEQUILA PASTA - GREAT TASTE RECIPES
From great-taste.net
CALIFORNIA PIZZA KITCHEN'S CHICKEN TEQUILA FETTUCCINE …
From latimes.com
CHICKEN TEQUILA FETTUCCINE RECIPE | CHEFDEHOME.COM
From chefdehome.com
CHICKEN TEQUILA FETTUCCINE (CPK COPYCAT) - DINNER, THEN …
From dinnerthendessert.com
COPYCAT CALIFORNIA PIZZA KITCHEN CHICKEN TEQUILA …
From cdkitchen.com
TEQUILA CHICKEN PENNE PASTA - CLIFFHOUSE LA QUINTA …
From cookingtoentertain.com
SPICY CHICKEN TEQUILA FETTUCCINE - ANG SARAP
From angsarap.net
CHICKEN TEQUILA PASTA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CALIFORNIA PIZZA KITCHEN CHICKEN TEQUILA FETTUCCINE - COPYKAT …
From copykat.com
TEQUILA CHICKEN PASTA
From recipecircus.com
TEQUILA CHICKEN PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
TEQUILA LIME SHRIMP PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COPYCAT CHICKEN TEQUILA FETTUCCINE RECIPE - RECIPES.NET
From recipes.net
SPICY TEQUILA LIME CHICKEN FETTUCCINE - SWEET CS DESIGNS
From sweetcsdesigns.com
CHICKEN TEQUILA RECIPE | RECIPELAND
From recipeland.com
15+ CHICKEN TEQUILA PASTA RECIPE PICTURES
From chickenrecipechickenrecipe.blogspot.com
MAKE CPK'S CHICKEN TEQUILA FETTUCCINE IN 30 MINUTES (COPYCAT …
From freshfoodinaflash.com
TEQUILA AND LIME CHICKEN | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
TEQUILA CHICKEN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RECIPE TEQUILA LIME CHICKEN - THERESCIPES.INFO
From therecipes.info
CHICKEN TEQUILA PASTA - COOKEATSHARE
From cookeatshare.com
CHICKEN TEQUILA PASTA CPK - THERESCIPES.INFO
From therecipes.info
EASY GRILLED TEQUILA LIME CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
CHICKEN TEQUILA PASTA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AVOCADO TEQUILA CHICKEN {TEX-MEX INSPIRED PASTA RECIPE}
From seductioninthekitchen.com
SAUTEED TEQUILA LIME SHRIMP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
TEQUILA LIME CHICKEN PASTA - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHICKEN TEQUILA FETTUCCINE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FEATURED RECIPE: CHICKEN TEQUILA PASTA | ALONTI CATERING KITCHEN
From alonti.com
KETO TEQUILA LIME CHICKEN WITH ZUCCHINI NOODLES RECIPE
From ketology.net
CHICKEN TEQUILA PASTA - THERESCIPES.INFO
From therecipes.info
RECIPES > PASTA > HOW TO MAKE CHICKEN TEQUILA
From mobirecipe.com
CHICKEN TEQUILA PASTA - PIZZA TODAY
From pizzatoday.com
INSTANT POT CHICKEN TEQUILA FETTUCCINE - A LILY LOVE AFFAIR
From alilyloveaffair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #vegetables #american #easy #beginner-cook #diabetic #dietary #spicy #one-dish-meal #californian #inexpensive #meat #pasta-rice-and-grains #taste-mood #number-of-servings
You'll also love