Any Fruit Fast Fat Free Cobbler Recipes
EASY BATTER FRUIT COBBLER
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g
FRESH FRUIT COBBLER
Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.
Provided by Victor Pierson
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
- Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 53.7 g, Cholesterol 42 mg, Fat 5.3 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 319.9 mg, Sugar 34.9 g
QUICK & EASY FRUIT COBBLER
Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg to the batter, depending on your taste.
Provided by Chandra M
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium baking dish, melt butter. Add frozen fruit.
- Mix together remaining ingredients and pour over fruit. Do not stir.
- Bake at 375*F for 30-45 minutes until cake is done.
ANY FRUIT FAST FAT FREE COBBLER
This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.
Provided by ladypit
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except the fruit in a bowl.
- Pour it into an 8x8 pan coated with cooking spray.
- Add the fruit right on top.
- The crust will come up over the fruit and cover it.
- Bake in a 350 degree oven for 40 minutes.
FRUIT COBBLER
My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.
Provided by Lenna
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
- Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 30.5 g, Cholesterol 11.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 207.9 mg, Sugar 20.3 g
EASY - ANY FRUIT COBBLER
This is a great, easy & fast Cobbler. great for a quik desert because you have most of the Ingredients in your kicthen :o> Thanks to my friend Glenna for the recipe!
Provided by cinderbear57
Categories Dessert
Time 46m
Yield 1 9 x 13 pan, 6-12 serving(s)
Number Of Ingredients 7
Steps:
- melt margarine into a 9 x13 pan (I put the baking pan with the margarine into the microwave to melt while I mix the batter).
- Mix and pour batter into pan over melted margarine.
- Pour 1 quart. of chopped & sweetened to taste fruit over batter mixture and mix.
- bake @ 400 for 1/2 hour or until done.
- **You can use either canned or fresh fruit, we like peach & blackberry :oD and I have even used apple pie filling, but, I reduce the sugar when I do that**.
Nutrition Facts : Calories 348.1, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 329.2, Carbohydrate 77.5, Fiber 0.8, Sugar 50, Protein 5.2
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
EASIEST EVER FRUIT COBBLER
This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!
Provided by KSBEESON
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
- Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
- Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 66.4 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 395.6 mg, Sugar 49.2 g
ANY FRUIT COBBLER
Make and share this Any Fruit Cobbler recipe from Food.com.
Provided by top_gizmo
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except for the fruit.
- Melt butter and pour into pan.
- Pour mixture into pan.
- Drip fruit into pan evenly, do not spread or cover. Dough will rise and cover fruit.
- Bake at 350 for 40 minutes.
Nutrition Facts : Calories 268.7, Fat 12.4, SaturatedFat 7.8, Cholesterol 33.4, Sodium 156.8, Carbohydrate 38, Fiber 0.4, Sugar 25, Protein 2.4
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