BEEF AND BARLEY SOUP III
This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with leftover pot roast.
Provided by Barb Y
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Yield 12
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.
- Add the browning and seasoning sauce now if you want your soup to have more of a brown color. Simmer another 15 minutes and add the cabbage. Allow to simmer another 15 minutes, or until all vegetables are tender. Salt and pepper to taste.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 20.1 g, Cholesterol 28.2 mg, Fat 9.3 g, Fiber 4.1 g, Protein 14.2 g, SaturatedFat 3.2 g, Sodium 114.5 mg, Sugar 4.7 g
BEEF MUSHROOM BARLEY SOUP
Provided by Food Network Kitchen
Time 3h35m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat a large soup pot or Dutch oven over medium-high heat; add 2 tablespoons of the oil. Season the meat generously with salt and pepper. Sear the meat on all sides until well browned; this will take about 15 minutes. Set the meat aside and wipe the pan out with a paper towel. Lower the heat to medium, add the oil to the pan. Add the carrot, onion, and celery to the pan and saute until tender, about 10 minutes. Return the meat to the pan with the water. Bring to a boil, adjust the heat to maintain a gentle simmer, cover, and cook for 1 1/2 hours or until the meat is just tender. Add the thyme, barley, and tomato, continue to simmer the soup, covered, for 45 minutes.
- Meanwhile, in a medium saute pan, heat the butter over medium-high heat, add the mushrooms and saute until golden, about 10 minutes. Season the mushrooms with salt and pepper to taste, and add them to the soup, and simmer for 15 minutes more. Remove the meat from the soup; cut the meat from the bone and dice. Skim any fat from the surface of the soup with a ladle or large spoon. Return the meat to the soup with the parsley. Season the soup with salt and pepper to taste. Serve in warm bowls.
HEARTY BEEF AND BARLEY SOUP
Steps:
- In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots, celery, onion and parsley; cover and simmer until meat and vegetables are tender, 30-40 minutes. Stir in peas; heat through.
Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 859mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
OLD-FASHIONED BEEF AND BARLEY SOUP
Make and share this Old-Fashioned Beef and Barley Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 8h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the beef evenly with 2 teaspoons salt and 1 teaspoon pepper.
- Heat the oil in a large skillet over high heat.
- Add in the meat a few pieces at a time and brown on all sides.
- Transfer the browned meat to the insert of a 5-7 quart slow cooker.
- Add the garlic, onions, mushrooms, and thyme to the same skillet over med-high heat and saute until the liquid from the mushrooms is evaporated.
- Transfer the contents of the skillet to the slow cooker.
- Add the carrots and celery to the slow cooker and stir to combine.
- Deglaze the skillet with the tomato paste and wine and allow the wine to reduce by about 1/4 cup, stirring up any browned bits from the bottom of the pan.
- Transfer the tomato mixture to the slow cooker and add the broth and barley.
- Cover the slow cooker and cook on LOW for 6-7 hours, until the beef and barley are tender.
- Season with salt and pepper, if needed before serving.
Nutrition Facts : Calories 473.5, Fat 28.3, SaturatedFat 10.4, Cholesterol 97.8, Sodium 836.4, Carbohydrate 19.3, Fiber 4, Sugar 4.4, Protein 29.7
BEEF BARLEY SOUP
Give homemade beef stock a chance to shine in this classic, comforting soup recipe.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- In a 6-quart soup pot, heat 2 teaspoons of the olive oil over medium-high heat. Add the meat and brown evenly, about 5 minutes. Using a slotted spoon, transfer the meat to a paper towel-lined plate.
- Reduce the heat to medium. Add the remaining oil and the onion and cook until the onion is soft and translucent, about 10 minutes, scraping the pot to loosen any brown bits.
- Add the carrots and garlic and sweat 5 minutes, stirring occasionally. Add 1/2 cup of stock and scrape the bottom of the pot. Add the remaining stock, the meat, barley, and thyme and bring to a boil.
- Reduce the heat and simmer, skimming the pot occasionally, until the barley is cooked and the meat is tender, about 50 minutes.
- Ladle into deep bowls and serve, garnished with parsley.
BACON-BEEF BARLEY SOUP
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, cook beef and onion until meat is browned; drain., In a 5-qt. slow cooker, layer the potatoes, carrots, corn and barley. Top with beef mixture and bacon. Combine the broth, tomatoes, gravy and pepper; pour over top (do not stir)., Cover and cook on low for 7-9 hours or until meat and vegetables are tender. Stir before serving. Serve over mashed potatoes if desired.
Nutrition Facts : Calories 319 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1218mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein.
BEEF MUSHROOM BARLEY SOUP
Family favorite. It kind of turns into a type of stew as the barley soaks up much of the beef stock. Best part is that it gets better with age, so make plenty and enjoy throughout the week! It's always better the second day, so you might want to cook it one day, refrigerate it overnight, and then cook it again the next day.
Provided by Wendellian
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 3h25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook beef stew meat in a large skillet over medium heat until completely browned, 5 to 7 minutes; transfer to a large soup pot.
- Heat vegetable oil in the same skillet over medium heat; cook and stir onion, celery, and carrot in the hot oil until the onions are tender, about 5 minutes. Add the vegetable mixture to the beef in the pot.
- Pour beef stock into the pot.
- Stir pearl barley into the stock.
- Place soup over medium-low heat, bring to a simmer, and cook, stirring occasionally, until the beef is completely tender, about 2 hours.
- Stir mushrooms through the soup; cook 1 hour more.
Nutrition Facts : Calories 554.3 calories, Carbohydrate 43.9 g, Cholesterol 83.5 mg, Fat 25.3 g, Fiber 10.2 g, Protein 37.8 g, SaturatedFat 9.1 g, Sodium 219.7 mg, Sugar 9.6 g
More about "creamy beef barley soup recipes"
CREAMY BEEF, BARLEY AND MUSHROOM SOUP WITH FRIZZLED …
From tablespoon.com
Servings 6Total Time 1 hr 20 minsCategory EntreeCalories 560 per serving
- In 5-quart Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add mushrooms; cook 4 to 6 minutes, stirring frequently, until browned. Transfer to bowl.
- Add beef to Dutch oven; cook 7 to 9 minutes, stirring frequently, until thoroughly cooked. Add reserved mushrooms, chopped onions, carrot and garlic; continue to cook 4 to 6 minutes, stirring occasionally, until softened. Sprinkle flour, thyme, salt and pepper over beef and vegetables; cook and stir 2 minutes. Stir in broth; heat to boiling. Add barley; reduce heat to medium-low. Simmer 35 to 40 minutes or until barley is cooked. Stir in whipping cream; cook 1 to 2 minutes or until hot.
- Meanwhile, in 12-inch skillet, heat 2 cups vegetable oil over medium-high heat until hot. Add 1 cup of the sliced onions; fry 7 to 9 minutes or until deep brown. Transfer to paper towel-lined plate. Repeat with remaining onions.
CREAMY BEEF BARLEY SOUP - CECELIA'S GOOD STUFF
From ceceliasgoodstuff.com
BEEF BARLEY SOUP WITH MUSHROOMS - BOWL OF DELICIOUS
From bowlofdelicious.com
CREAMY BEEF BARLEY SOUP | RECIPE | BEEF BARLEY SOUP ...
From pinterest.ca
HOMEMADE BEEF BARLEY SOUP - LISSAS LOVES
From lissasloves.com
BEEF BARLEY SOUP | HEARTY & COMFORTING SOUP RECIPE ...
From mantitlement.com
BEEF BARLEY SOUP | WILLIAMS SONOMA
From williams-sonoma.com
BEEF BARLEY SOUP | THE RECIPE CRITIC
From therecipecritic.com
HEARTY OLD FASHIONED BEEF BARLEY SOUP LIKE GRANDMA MADE
From allourway.com
BEEF BARLEY SOUP - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST CREAMY BEEF SOUP RECIPES | YUMMLY
From yummly.com
CLASSIC BEEF AND BARLEY SOUP - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
THE BEST BEEF AND BARLEY SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BEEF BARLEY SOUP | RICARDO
From ricardocuisine.com
CLASSIC BEEF AND BARLEY SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BEEF AND BARLEY SOUP (MEAL PREP ... - THE RECIPE REBEL
From thereciperebel.com
BEEF BARLEY SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
COZY BEEF BARLEY SOUP RECIPE | DIETHOOD
From diethood.com
CREAMY BEEF BARLEY SOUP RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CREAMY BEEF MUSHROOM BARLEY SOUP IN A SLOW COOKER
From worldrecipes.org
BEEF AND BARLEY STEW RECIPE - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE WHOLESOME BEEF BARLEY SOUP- THE FED UP FOODIE
From thefedupfoodie.com
CREAMY MUSHROOM, BARLEY & BEEF SOUP - CAMPBELLS FOOD ...
From campbellsfoodservice.ca
CREAMY FARMHOUSE BEEF & BARLEY SOUP - SUNSET GOURMET
From sunsetgourmet.ca
BEST BEEF & BARLEY SOUP RECIPE - HOW TO MAKE BEEF & BARLEY ...
From delish.com
CREAMY BEEF BARLEY SOUP RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CREAMY TOMATO BEEF BARLEY SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CREAMY MUSHROOM, BARLEY AND BEEF SOUP - CAMPBELLS FOOD …
From campbellsfoodservice.com
BEEF BARLEY SOUP (PERSIAN STYLE) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
BEEF BARLEY SOUP PIONEER WOMAN - 27 RECIPE DIRECTIONS ...
From lissasloves.com
BEEF BARLEY SOUP - JO COOKS
From jocooks.com
BEEF BARLEY SOUP - THE SEASONED MOM
From theseasonedmom.com
BEEF BARLEY SOUP - MARIA'S MIXING BOWL BEEF BARLEY SOUP
From mariasmixingbowl.com
CREAMY BEEF BARLEY MUSHROOM SOUP - CREATE THE MOST AMAZING ...
From recipeshappy.com
CHUNKY BEEF & BARLEY SOUP - SAFEWAY
From safeway.ca
GOLDEN MUSHROOM SOUP RECIPES BEEF : OPTIMAL RESOLUTION ...
From recipeschoice.com
BEEF BARLEY SOUP (STOVETOP, CROCKPOT, INSTANT POT ...
From cookingclassy.com
BEEF BARLEY SOUP {QUICK AND EASY} - IFOODREAL.COM
From ifoodreal.com
BEEF BARLEY SOUP RECIPE WITH VEGETABLES (VIDEO) - A SPICY ...
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love