Brandied Shrimp Recipes

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BRANDIED SHRIMP



Brandied Shrimp image

This is a yummy recipe for spicy and garlicky shrimp! One of my favorites! Great served over rice pilaf!

Provided by TaterBug

Categories     Spicy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon butter
1 tablespoon olive oil
4 garlic cloves (minced)
1 lb shrimp (cleaned and shelled)
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper sauce (like Frank's)
1/2 cup ketchup
1 1/2 tablespoons dried oregano
3 tablespoons brandy
2 tablespoons dried parsley
salt
pepper

Steps:

  • melt butter and olive oil together in pan over medium heat.
  • Add garlic and cook for 3-4 minutes, be careful not to burn it.
  • Stir in shrimp, worchestershire sauce, pepper sauce and salt and pepper to taste.
  • Let the mixture simmer until shrimp are cooked, about 2-3 minutes.
  • Add brandy, parsley and spices.
  • Stir and serve.
  • Serve with rice or pasta.

Nutrition Facts : Calories 251.1, Fat 8.5, SaturatedFat 2.7, Cholesterol 180.4, Sodium 625.5, Carbohydrate 12.3, Fiber 0.8, Sugar 7.8, Protein 24.1

BRANDY CREAM SHRIMP



Brandy Cream Shrimp image

Very elegant, very good! This is an easy recipe for a romantic dinner. You could also put the shrimp on picks for an appetizer.

Provided by MizzNezz

Categories     European

Time 29m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup chicken broth
3 tablespoons chopped shallots
1 cup whipping cream
4 tablespoons brandy
1/2 cup unsalted butter, cut in cubes and softened
4 teaspoons lemon juice
1/4 teaspoon white pepper
2 lbs large shrimp, peeled and deveined
1 tablespoon vegetable oil
1 tablespoon snipped fresh chives

Steps:

  • In saucepan combine broth and shallots.
  • Bring to a boil; reduce heat.
  • Simmer, covered for 3 minutes.
  • Stir in whipping cream and brandy.
  • Simmer, uncovered for 10 minutes, or until reduced to 1 cup.
  • Add butter, one piece at a time, whisking well.
  • Stir in lemon juice and white pepper.
  • In skillet, saute shrimp in oil for 4 minutes.
  • Add sauce; heat through; sprinkle with chives.

Nutrition Facts : Calories 737.7, Fat 52.7, SaturatedFat 29.6, Cholesterol 488.1, Sodium 554.2, Carbohydrate 5.8, Fiber 0.1, Sugar 0.4, Protein 49.1

BRANDIED SHRIMP WITH PASTA



Brandied Shrimp with Pasta image

A delicious, easy to prepare shrimp recipe that has a New England flavor.

Provided by Steve Slayton

Categories     Shrimp Recipes

Time 35m

Yield 6

Number Of Ingredients 13

1 (16 ounce) package dry fettuccini noodles
¼ cup olive oil
1 pound shrimp, peeled and deveined
6 green onions, thinly sliced
4 cloves garlic, thinly sliced
¼ cup brandy
2 large tomatoes, diced
½ cup dry white wine
½ cup butter
½ cup chopped fresh basil
2 teaspoons salt
1 teaspoon pepper
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.

Nutrition Facts : Calories 661.8 calories, Carbohydrate 61 g, Cholesterol 161.6 mg, Fat 29.5 g, Fiber 3.9 g, Protein 29.3 g, SaturatedFat 12.8 g, Sodium 1109.3 mg, Sugar 4.8 g

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