Breakfast For Dinner Pizza Recipes

BREAKFAST PIZZA FOR DINNER RECIPE - (4.1/5)

Breakfast Pizza for Dinner Recipe - (4.1/5) image

Provided by mjohnmeyer

Number Of Ingredients 10

Ingredients

2 packages crescent rolls
1 package Jimmy Dean cooked sausage crumbles
1 envelope country gravy mix
6 eggs
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
8 ounces shredded cheddar cheese
4 ounces shredded pepper Jack cheese

Steps:

Heat oven to 375°F. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11 to 13 minutes or until golden brown. Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy; set aside. In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread sausage gravy mixture over the crust. Top with eggs and cheeses. Bake 5 to 10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.

BREAKFAST PIZZA

Breakfast Pizza image

Make and share this Breakfast Pizza recipe from Food.com.

Provided by coconutcream

Categories Breakfast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 1/2 ounces pizza crust mix
4 pieces low-fat breakfast sausage, cooked and crumbled
1 cup low-fat cheddar cheese, shredded
1 cup frozen hash browns, thawed
1/2 cup egg white, slightly beaten
3 tablespoons milk
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Preheat oven to 375°.
Prepare pizza crust according to package directions.
Sprinkle sausage over crust.
Sprinkle with hash browns and cheddar cheese.
In a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and cheddar cheese.
Bake for 20 minutes or until crust is golden brown.

Nutrition Facts : Calories 78.8, Fat 3.5, SaturatedFat 1.6, Cholesterol 3.8, Sodium 411.8, Carbohydrate 6.2, Fiber 0.4, Sugar 0.5, Protein 5.9

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