Bakedpalakspinachandcorn Recipes

PINA COLADA POPCORN

Pina Colada Popcorn image

Provided by Food Network

Time 20m

Yield 4 cups

Number Of Ingredients 7

Ingredients

1/2 cup dried pineapple, chopped
2 teaspoons light rum (see Cook's Note)
One 4-ounce bar white chocolate, chopped
1 1/2 teaspoons coconut oil
1 bag microwave popcorn
1/2 cup macadamia nuts, chopped
1/2 cup sweetened flaked coconut

Steps:

Toss the pineapple with the rum in a bowl and let stand for 5 minutes.
Microwave the white chocolate and coconut oil in a microwave-safe bowl until fully melted.
Microwave the popcorn according to the package instructions. Transfer the popcorn to a large bowl, pour the white chocolate mixture over top and mix to fully coat. Add the macadamia nuts, coconut and rum-soaked pineapple and stir to combine.
Pour onto a parchment-lined baking sheet and let set up in the fridge 5 to 10 minutes.

PEPPERCORN RANCH PASTA

Peppercorn Ranch Pasta image

This pasta salad is easy to make and a delicious meal or side dish for the whole family.

Provided by kuusisto

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 3h25m

Yield 5

Number Of Ingredients 7

Ingredients

2 cups colored rotini pasta
1 cup baby carrots, sliced
1 cup fresh broccoli florets
¼ cup chopped red onion
1 cup cauliflower, chopped
¼ cup chopped green bell pepper
10 ounces peppercorn Ranch salad dressing

Steps:

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 23.6 g, Cholesterol 19.3 mg, Fat 35.4 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 5.9 g, Sodium 553.9 mg, Sugar 5.2 g

ORIGINAL RANCH® PORK CHOPS

Original Ranch® Pork Chops image

Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 pork loin rib chops, about 1 inch thick
1 dash paprika
Salt to taste
Fresh cracked black pepper to taste

Steps:

Preheat the oven to 450 degrees F.
In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg

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