Warm Chicken Cranberry Walnut Salad Recipes
WARM CHICKEN, CRANBERRY & WALNUT SALAD
This warm salad of mixed greens, cooked chicken breast strips, dried cranberries, toasted walnuts and blue cheese is ideal for fall entertaining.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Cook chicken in 2 Tbsp. of the dressing in large skillet on medium-high heat 8 to 10 min. or until cooked through.
- Add cranberries; cook until heated through, stirring occasionally.
- Toss with remaining ingredients. Serve immediately.
Nutrition Facts : Calories 470, Fat 30 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
CRANBERRY-WALNUT CHICKEN SALAD SANDWICHES
I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too. -Shannon Tucker, Land O' Lakes, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley., Place lettuce on 8 slices of bread; top each with 1/2 cup chicken salad. Top with remaining bread.
Nutrition Facts : Calories 411 calories, Fat 22g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 469mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.
CRANBERRY WALNUT CHICKEN SALAD
Make and share this Cranberry Walnut Chicken Salad recipe from Food.com.
Provided by john_audreyhorton1
Categories Fruit
Time 40m
Yield 7-8 serving(s)
Number Of Ingredients 10
Steps:
- Stir together all ingredients.
- Serve over bed of spinach or with whole grain bread for sandwiches.
Nutrition Facts : Calories 164.7, Fat 11, SaturatedFat 1.8, Cholesterol 34.4, Sodium 177.6, Carbohydrate 5.9, Fiber 0.8, Sugar 1.6, Protein 10.9
CRANBERRY WALNUT CHICKEN SALAD
This Cranberry Walnut Chicken Salad is a delicious way to use up leftover cooked chicken. This nutritious salad is light and creamy, with great texture and mix of sweet and tart flavors. Gluten-free, dairy-free, paleo, keto, and Whole30.
Provided by Carrie Forrest, MPH in Nutrition
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the chicken, walnuts, cranberries, celery, lemon juice, mayonnaise, and hot sauce. Stir well to combine.
- Serve immediately, or cover the bowl and place it in the refrigerator until you're ready to serve.
- Store any leftovers in the fridge for up to 4 days.
Nutrition Facts : Calories 266 calories, Sugar 1.5 g, Sodium 121.1 mg, Fat 21.4 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 4.3 g, Fiber 1.4 g, Protein 15.3 g, Cholesterol 47.1 mg
WARM CHICKEN AND CRANBERRY SALAD
Treat your family to a delicious bistro-style dish with a salad topped with strips of warm chicken breast, dried cranberries and sliced almonds.
Provided by My Food and Family
Categories Recipes
Time 18m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Cook and stir chicken in 1/4 cup of the dressing in large skillet on medium-high heat 8 minutes or until chicken is cooked through.
- Toss greens with cranberries and almonds in large bowl. Add chicken; mix lightly.
- Spoon onto serving platter. Drizzle with remaining 1/2 cup dressing.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g
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