Uncle Bubbas Corn Muffins Recipes

UNCLE BUBBA'S CORN MUFFINS

Uncle Bubba's Corn Muffins image

My husband and I had the pleasure of going to Uncle Bubba's Oyster House in Savannah, Georgia, a few months ago and they served these wonderful corn muffins. I haven't made them yet but I had to post them here for safekeeping.

Provided by Queen Puff

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup self-rising yellow cornmeal
3/4 cup self-rising flour
1/2 teaspoon salt
1/2 teaspoon cayenne pepper (optional)
1/2 cup vegetable oil
2 eggs
1 cup sour cream
8 ounces cream-style corn

Steps:

Preheat oven to 375°
Grease 12-cup muffin tin.
In a large bowl, stir together the cornmeal, flour, salt, and cayenne, if using.
In another bowl, beat together the vegetable oil, eggs, and sour cream until well blended.
Stir in the corn.
Add the corn mixture to the flour and stir until just mixed.
Pour the batter into the prepared muffin tin.
Bake for 18 to 22 minutes, until golden brown.
Tip: If you can't find self-rising cornmeal, use 3/4 cup plus 3 tablespoons regular cornmeal plus 1 tablespoon baking powder. Increase the salt to 1 teaspoon. If you can't find the self-rising flour, use 3/ cup all-purpose flour plus 1 and 1/8 teaspoons baking powder.

BREAKFAST CORN MUFFINS

Breakfast Corn Muffins image

This easy recipe for corn muffins hold a surprise filling. These are great for breakfast!

Provided by NikkiDoc74

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 55m

Yield 12

Number Of Ingredients 11

Ingredients

¾ cup cornmeal
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup butter
¼ cup honey
⅔ cup white sugar
2 eggs
½ cup buttermilk
1 large ripe banana, cut into 1 inch slices
½ cup peanut butter

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Combine cornmeal, flour, baking powder, and salt in a bowl.
Beat the butter, honey, and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated.
Fill each muffin cup about 1/3 full. Place a banana slice onto the batter in each cup and top with about 1/2 teaspoon of peanut butter, pressing down slightly to cover the banana. Continue to fill each muffin cup with batter, until the cup is 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 41 g, Cholesterol 51.7 mg, Fat 14.4 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 6.4 g, Sodium 244.7 mg, Sugar 20 g

UNCLE BUBBA'S CRABCAKES RECIPE - (3.7/5)

Uncle Bubba's Crabcakes Recipe - (3.7/5) image

Provided by á-1866

Number Of Ingredients 18

Ingredients

3 T unsalted butter, melted
6 scallions, thinly sliced
1 clove garlic, minced
1 small green pepper, finely chopped
5 T mayo
1/3 C heavy cream
3 T Dijon mustard
1/4 t salt
1/4 t black pepper
1/4 t garlic powder
1/8 t cayenne pepper
2 eggs
1 T chopped flat-leaf parsley
1/4 C fresh lemon juice
30 Saltine crackers, crumbled to fine crumbs
1 # lump crab meat, picked clean
1 # claw or leg crab meat, picked clean
1 T vegetable oil

Steps:

Heat a med nonstick skillet over mod heat and add 1 T butter, scallions, garlic and green pepper. Cook, stirring occasionally until soft, about 4 min. Remove from heat and set aside to cool. In a large mixing bowl, combine mayo, heavy cream, mustard, salt, pepper, garlic powder, cayenne pepper, eggs, parsley and lemon juice and stir until combined. Add sauteed vegetables and mix together. Gently mix in the saltine cracker crumbs and crab meat. Allow to rest 5 min. Form mix into 3 oz patties (about 2 1/2 " wide and 1" thick). Place patties on a parchment or waxed paper-lined tray until ready to cook. Mix vegetable oil with remaining 2 T butter and heat half of the mix in a large nonstick skillet over moderate[low heat. Working in batches, place crab cakes in pan and saute for 5-6 min per side until golden brown. Remove from heat and place on paper towels to remove excess oil. Add butter mix to pan as needed for each batch.

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