Crock Pot Honey Glazed Ham Recipes

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CROCK POT HONEY GLAZE HAM



Crock Pot Honey Glaze Ham image

This Crock Pot Honey Glaze Ham is perfect for your next holiday or to make dinner special any day of the week!

Provided by Aunt Lou

Categories     Main

Time 6h15m

Number Of Ingredients 6

7 lb semi-boneless fully-cooked ham
2/3 c honey
1.25 c brown sugar (packed)
1 c hot water
3 T corn starch
3 T cold water

Steps:

  • Place your ham in your crock pot flat side down
  • Take a fork and pierce your ham all over
  • Pour your honey all over your ham
  • Mix together your hot water and brown sugar and pour over your ham
  • Cover and cook on low for around 6 hours
  • Drain your juices into a medium size pot and bring to a boil over medium-high heat on your stove
  • Mix together in a coffee cup your corn starch and cold water while your juices are coming to a boil, as soon as they start to boil, pour in your corn starch mixture
  • Stir gently and frequently until the glaze reaches ALMOST the thickness you desire (it will thicken up more as it cools)
  • Cut ham into serving size pieces and serve with glaze

HONEY GLAZED CROCK POT HAM



Honey Glazed Crock Pot Ham image

Honey Glazed Crock Pot Ham is a new spin on a traditional holiday favorite that will leave your family convinced that you ordered out this year!

Provided by Aubrey

Categories     Main Dish

Time 4h5m

Number Of Ingredients 11

2 tablespoons unsalted butter (melted)
3 tablespoons honey
6 pound Bone-In Spiral Ham
1 cup sugar
1/2 tsp onion powder
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp garlic powder
1/4 tsp ground cloves
1/4 tsp ground ginger
1/4 tsp paprika

Steps:

  • Coat your slow cooker with non-stick spray. Place ham in crock pot.
  • In a small bowl, stir together butter and honey. Pour over ham. Cover crock pot and cook on LOW for 4 hours. Remove ham from crock pot and place in a baking dish.
  • In a medium bowl, combine sugar, onion powder, cinnamon, nutmeg, garlic powder, cloves, ginger, and paprika until well mixed. Sprinkle half over the ham. Place in the oven and broil on HIGH until caramelized. (Check on the ham while the glaze cooks!)
  • Put the other half of the sugar mixture in a small saucepan with 3 tablespoons water. Simmer over medium heat until the sugar dissolves. Remove ham from oven and pour glaze over ham. Broil 1-2 more minutes, keeping an eye on things. Remove from oven and serve warm or at room temperature.

Nutrition Facts : Calories 498 kcal, Carbohydrate 39 g, Protein 37 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 138 mg, Sodium 2294 mg, Sugar 34 g, ServingSize 1 serving

CROCK POT HONEY GLAZED HAM



Crock Pot Honey Glazed Ham image

Make and share this Crock Pot Honey Glazed Ham recipe from Food.com.

Provided by Michele in NJ

Categories     Ham

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2 lbs ham
1/4 cup honey
1/4 cup orange juice (without pulp)
4 carrots

Steps:

  • Place carrots in the bottom of the crock pot and put ham on top.
  • Mix orange juice and honey together and pour over ham and carrots.
  • Cook on LOW for 6-8 hours. Basting once an hour.

SLOW-COOKED HONEY-GLAZED HAM



Slow-Cooked Honey-Glazed Ham image

The secret of this tender honey-baked ham is slow cooking. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. If used for dinner, it can be started later in the evening, turned off and restarted the next morning. Don't use a spiral-sliced ham because it will dry out.

Provided by Bohunk

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Ham

Time 17h

Yield 16

Number Of Ingredients 6

1 cup firmly packed brown sugar
½ cup honey
¼ cup molasses
¼ cup orange juice
2 teaspoons Dijon mustard
10 (10 pound) shank ham

Steps:

  • Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.
  • Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.
  • Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more.
  • Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.

Nutrition Facts : Calories 2830.4 calories, Carbohydrate 30.5 g, Cholesterol 1331.6 mg, Fat 69.6 g, Protein 519.4 g, SaturatedFat 21.4 g, Sodium 18489.5 mg, Sugar 25.2 g

SLOW-COOKER HONEY MUSTARD GLAZED HAM



Slow-Cooker Honey Mustard Glazed Ham image

Try this easy 5 ingredient recipe for a wonderful savory and sweet glazed ham made in a slow cooker - perfect for any special dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 12

Number Of Ingredients 5

1 fully cooked bone-in ham (7 to 7 1/2 lb)
3/4 cup packed light brown sugar
3/4 cup honey
1/2 cup Dijon mustard
1/4 cup apple juice

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Remove skin and excess fat from ham. Make cuts in ham about 1 inch apart and 1/4 inch deep in diamond pattern. Place ham in slow cooker.
  • In small bowl, mix brown sugar, honey, mustard and apple juice. Brush over ham.
  • Cover; cook on Low heat setting 8 hours or until meat thermometer inserted in center reads 140°F.

Nutrition Facts : Calories 650, Carbohydrate 41 g, Fiber 0 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg

SLOW COOKER HONEY BAKED HAM RECIPE



Slow Cooker Honey Baked Ham Recipe image

This Slow Cooker Honey Baked Ham Recipe is cooked to perfection in your slow cooker and is covered in a sweet, brown sugar and honey glaze.

Provided by Camille Beckstrand

Categories     Main Course

Time 3h15m

Number Of Ingredients 8

7 pound ham (spiral cut)
2 Tablespoons Dijon mustard
1/2 cup brown sugar
1/2 cup honey
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
2 Tablespoons cornstarch
2 Tablespoons water

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Place ham, flat side down, in the slow cooker.
  • Pour ⅓ cup water around the sides and bottom of the ham.
  • In a saucepan over medium heat, combine Dijon mustard, brown sugar, honey, nutmeg and cinnamon. Whisk constantly and cook for 2-5 minutes, or until sugar dissolves.
  • Pour glaze over ham in the slow cooker.
  • Cover and cook on low for 2-4 hours or until heated through if your ham is precooked. If it's not precooked, it will take 4-6 hours.
  • When ham is done cooking, remove it from the slow cooker and cut into slices.
  • Pour the ham drippings through a strainer and into a medium saucepan.
  • Whisk together 2 tablespoons cornstarch and 2 tablespoons of water then whisk into drippings over medium-high heat.
  • Continue cooking and whisking until gravy comes to a boil and reaches desired thickness.
  • Serve gravy with ham.

Nutrition Facts : Calories 822 kcal, Carbohydrate 13 g, Protein 69 g, Fat 53 g, SaturatedFat 19 g, Cholesterol 197 mg, Sodium 3806 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER



Honey-Baked Spiral Ham in the Slow Cooker image

The tastiest spiral ham ever made in the slow cooker.

Provided by Christina Tabaretti

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 6h18m

Yield 12

Number Of Ingredients 10

cooking spray
1 (8 pound) spiral-cut ham, or more to taste
½ cup honey
½ cup brown sugar
2 tablespoons spicy brown mustard
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅓ cup water
2 tablespoons cornstarch
1 tablespoon water

Steps:

  • Spray the slow cooker insert with cooking spray and place ham inside.
  • Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
  • Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
  • Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
  • Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.

Nutrition Facts : Calories 437.2 calories, Carbohydrate 22.1 g, Cholesterol 123.1 mg, Fat 12.5 g, Fiber 0.1 g, Protein 56.3 g, SaturatedFat 4.2 g, Sodium 3005.1 mg, Sugar 20.5 g

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