No Bake Key Lime Pie Jars Recipe By Tasty

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NO-BAKE KEY LIME PIE JARS RECIPE BY TASTY



No-Bake Key Lime Pie Jars Recipe by Tasty image

Here's what you need: graham cracker crumbs, sugar, kosher salt, unsalted butter, cream cheese, sweetened condensed milk, heavy cream, key lime juice, key lime zest, powdered sugar, mason jar

Provided by Alix Trager

Categories     Desserts

Time 1h25m

Yield 4 servings

Number Of Ingredients 11

½ cup graham cracker crumbs
2 tablespoons sugar
1 pinch kosher salt
2 tablespoons unsalted butter, melted
4 oz cream cheese, room temperature
⅓ cup sweetened condensed milk
⅓ cup heavy cream, divided plus 1 tablespoon heavy cream
3 tablespoons key lime juice, about 3 key limes
1 teaspoon key lime zest, about 4 key limes
2 tablespoons powdered sugar
4 oz mason jar, 4 ounces (115

Steps:

  • In a small bowl, mix together the graham cracker crumbs, sugar, and salt. Pour in the melted butter and mix with a fork until the texture resembles wet sand. Set aside.
  • In a medium bowl, beat the cream cheese, condensed milk, and 1 tablespoon heavy cream with an electric hand mixer until smooth and thick and the beaters leave a ribbon when lifted out of the bowl, 3-4 minutes. Using a flexible spatula, fold in the key lime juice and ½ teaspoon key lime zest until just combined.
  • Place the jars on a baking sheet. Spoon 2 scant tablespoons of the crumb mixture into each jar. Reserve the remaining crumbs. Press down firmly on the crumbs in the jars to form a packed, even layer.
  • Divide the filling evenly between the jars, about ¼ cup (25 G) per jar. Cover the jars with the lids and refrigerate for at least 1 hour, or up to overnight.
  • In a medium bowl, whip the remaining ⅓ cup (80 ML) heavy cream and the powdered sugar with an electric hand mixer until soft peaks form.
  • When ready to serve, top each jar with a dollop of whipped cream, the remaining cookie crumbs, and the remaining ½ teaspoon lime zest. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 384 calories, Carbohydrate 34 grams, Fat 27 grams, Fiber 0 grams, Protein 5 grams, Sugar 25 grams

MINI NO-BAKE KEY LIME PIE IN A JAR



Mini No-Bake Key Lime Pie in a Jar image

This recipe for Mini No-Bake Key Lime Pie in a Jar just might be one of the cutest summer desserts ever. With their rich key lime flavor, graham cracker crust, and whipped cream garnish, these little pies will hit the spot after a mid-week dinner or at any summer celebration.

Provided by Michael Wurm, Jr.

Categories     Dessert

Time 2h

Number Of Ingredients 10

1 cup graham cracker crumbs
4 tablespoons unsalted butter (melted)
3 tablespoons sugar
3/4 cup heavy whipping cream
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese (softened)
3/4 cup key lime juice
12 mini mason jars
Freshly whipped cream and halved lime slices for garnish

Steps:

  • In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Add a heaping 1 tablespoon of the mixture into 12 mini mason jars. Pack tightly with the back of a spoon or wine cork. Chill for at least 10 minutes.
  • In the bowl of a stand mixer fitted with the whisk attachment, whip the heavy whipping cream and vanilla extract until stiff. Transfer to a bowl and set aside.
  • In the same bowl of the stand mixer (this time fitted with the paddle attachment), beat the cream cheese at medium speed until smooth. Slowly add the sweetened condensed milk and beat again until smooth. Add the whipped cream and mix until combined.
  • Slowly add the key lime juice to the mixture while beating at a low-medium speed until smooth and creamy.
  • Add the cream cheese filling to a piping bag or plastic baggie. Snip off the tip from the baggie and pipe the mixture into the mini mason jars on top of the graham cracker crust. You should be able to fill each jar slightly more than three-quarters full.
  • Refrigerate for at least 2 hours or until firm.
  • Store in the refrigerator for up to three days. Before serving, garnish with freshly whipped cream and a half of a lime slice.

Nutrition Facts : Carbohydrate 10 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 53 mg, Fiber 1 g, Sugar 5 g, Calories 131 kcal, ServingSize 1 serving

NO-BAKE MINI KEY LIME PIE IN A JAR RECIPE BY TASTY



No-Bake Mini Key Lime Pie In A Jar Recipe by Tasty image

Here's what you need: graham cracker, sugar, salt, unsalted butter, cream cheese, condensed milk, heavy cream, key lime juice, key lime zest, heavy cream, powdered sugar

Provided by Chandreyee Sen

Categories     Desserts

Yield 4 servings

Number Of Ingredients 11

½ cup graham cracker
2 tablespoons sugar
1 pinch salt
2 tablespoons unsalted butter
4 oz cream cheese
⅓ cup condensed milk
1 tablespoon heavy cream
3 tablespoons key lime juice
½ teaspoon key lime zest
⅓ cup heavy cream
2 tablespoons powdered sugar

Steps:

  • In a large mixing bowl, add ½ a cup of graham crackers, 2 tbsp sugar, a pinch of salt and 2 tbsp unsalted butter. Mix until you get the desired consistency.
  • In an another bowl add 4 oz cream cheese, ½ cup condensed milk and 1 tbsp of heavy milk. Whip thoroughly.
  • Sprinkle 3 tbsps of key lime juice and ½ tsp of key lime zest and mix well.
  • Next, divide your graham cracker equally into 4 jars. Pat this down.
  • Make the layer smooth by pressing softy with your finger.
  • Layer this with your cream cheese mix and tightly close the jars.
  • Refrigerate for one hour.
  • In another bowl, whip ½ cup of heavy cream and 2 tbsp powdered sugar.
  • Top off your jar with the remaining whipped cream and sugar mix.
  • Finally, drizzle crushed graham crackers and key lime zest on the top.
  • Serve cold. Enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 34 grams, Fat 28 grams, Fiber 0 grams, Protein 5 grams, Sugar 25 grams

KEY LIME PIE IN A JAR



Key Lime Pie in a Jar image

As if creamy, cool key lime pie wasn't delicious enough in itself - especially during these last hot days of summer - there's just something about individual servings in jars that send it over the top. With each bite, the whipped cream mellows the tart, zesty lime filling, and then you reach that buttery graham cracker layer. So good.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 17

Crust layer
1 cup graham cracker crumbs (18 crackers, or 2/3 of a sleeve)
2 tablespoons + 2 teaspoons granulated sugar
Pinch salt
3 tablespoons unsalted butter (melted)
Pie filling
1 - 14- ounce can sweetened condensed milk
2 teaspoons lime zest
1/2 cup fresh lime juice
3 egg yolks
Topping
Whipped cream
Lime wedges for garnish
Also needed
Four half-pint (8-ounce mason jars)
Four canning lids and rings
Baking sheet

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Set jars onto a jelly roll pan or baking sheet.
  • Place graham crackers in a Ziploc bag and smash to crumbs with a rolling pin. Add to a medium bowl along with the sugar and pinch of salt. Stir with a fork until incorporated. Drizzle melted butter into the crumb and sugar mixture; stir with a fork until blended.
  • Spoon graham cracker crumb mixture into each of the four jars, dividing evenly among the jars. Press very slightly into the bottom and up the sides, but don't compact the crumbs like you would a normal graham cracker crumb crust, or the crust will compact too much in the bottom of the jar and won't come up easily with a spoon.
  • Zest one of the limes. Add sweetened condensed milk, lime juice, egg yolks, and lime zest to a medium bowl. Stir with a whisk until all ingredients are well-combined. Dividing the mixture evenly, filling into the jars.
  • Bake for about 15 minutes, or until the filling no longer jiggles.
  • Let cool at room temperature for about 30 minutes, then cover with lids and bands and refrigerate for at least two hours, until chilled.
  • To serve, top with whipped cream, a lime slice, and tall parfait spoons.
  • Keeps for up to three days in the refrigerator (add whipped cream and garnish right before serving).

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