Mock Crab Cakes Recipes

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MOCK CRAB CAKES



Mock Crab Cakes image

yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce

Provided by grandma2969

Categories     Vegetable

Time 27m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 cups zucchini, coarsely grated
2 tablespoons onions, grated
2 tablespoons celery, finely chopped
2 tablespoons green peppers, finely chopped
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Old Bay Seasoning
2 large eggs, beaten
2 cups soft breadcrumbs
2 tablespoons butter

Steps:

  • press zucchini in a length of cheesecloth to remove as much moisture as possible --
  • combine with next 7 ingredients.
  • Lightly fold in bread crumbs.
  • gently form into patties that are 3" in diameter and 1" thick --
  • melt butter in skillet; fry patties over medium heat until golden on both sides.
  • serve with lemon wedges and tartar sauce.

CONNIE'S ZUCCHINI "CRAB" CAKES



Connie's Zucchini

These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!

Provided by Patti Jo

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 5

Number Of Ingredients 8

2 ½ cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup seasoned bread crumbs
¼ cup minced onion
1 teaspoon Old Bay Seasoning TM
¼ cup all-purpose flour
½ cup vegetable oil for frying

Steps:

  • In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
  • Shape mixture into patties. Dredge in flour.
  • In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 23.2 g, Cholesterol 49.4 mg, Fat 9.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 319.9 mg, Sugar 2.8 g

ZUCCHINI MOCK CRAB CAKES



Zucchini Mock Crab Cakes image

My sister-in-law gave me this and I tweaked it to suit our tastes. It is actually pretty good, especially when Crab costs more!! I made them for a group of church people and they all devoured them...lol. I didn't have the heart to tell them there was no crab in them...lol. Cook time is frying time

Provided by OceanLuvinGranny

Categories     Vegetable

Time 18m

Yield 8-10 patties, 4-5 serving(s)

Number Of Ingredients 12

2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons margarine, melted
1 cup breadcrumbs (I use 3 cheese flavor or italian)
1/4 cup onion, minced
3 teaspoons garlic powder (you can use less if you prefer but we love garlic)
2 teaspoons onion powder
1 teaspoon Old Bay Seasoning
1/4 cup flour mixed with 3 tbsp nutritional yeast flakes
oil (for frying)
1/4 cup celery, finely chopped
1 (6 ounce) can white albacore chunk tuna in water, drained and flaked

Steps:

  • In large bowl combine zucchini, egg and butter.
  • Stir in bread crumbs, onion, celery and seasonings.
  • Mix well.
  • Add tuna and fold in Can add another egg if needed.
  • Shape into patties and dredge with flour mixture.
  • In med. skillet, heated, add oil to it.
  • brown patties until golden brown on both sides.
  • Serve with tarter sauce on buns. Add lettuce, tomato and red onion slices to top the burges. Also serve with dill dip (like mayonnaise on the bun).

Nutrition Facts : Calories 296.9, Fat 10.4, SaturatedFat 2.2, Cholesterol 71.6, Sodium 470.1, Carbohydrate 30.5, Fiber 5.1, Sugar 4.6, Protein 21.9

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