Game Day Miniature Peppers Recipes
GAME DAY MINIATURE PEPPERS
My mom used to make the family stuffed peppers using ground meat and white rice. I changed it up to be healthier using ground turkey and brown rice. Your version may be with pork, beans, or the stuff that dreams are made of. -Rose Muccio, Lowell, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut and reserve tops off peppers; remove seeds. Cut thin slices from pepper bottoms to level; set aside peppers. , In a large skillet, cook the turkey, mushrooms, onion and garlic over medium heat until meat is no longer pink. Remove from the heat; let stand for 5 minutes. , Stir in 1/4 cup tomato sauce, rice, cheeses and seasonings; spoon into peppers. Place upright in a greased 11x7-in. baking dish. Spoon remaining tomato sauce over peppers; replace pepper tops. Cover and bake at 400° for 18-22 minutes or until heated through and peppers are crisp-tender.
Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
GAME DAY BITES
These mini hamburgers taste very similar to the popular mini fast food burgers! We make them every year for the Big Game, but they are great any time. They can be made ahead and frozen until needed.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Meat and Poultry Beef
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.
- Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
- Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 15.4 g, Cholesterol 24.6 mg, Fat 8.8 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 3.8 g, Sodium 327.2 mg, Sugar 1.7 g
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