Pepper Steak Skewers Recipes

STEAK SKEWER

Steak Skewer image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 (12-ounce) steaks, your choice
4 teaspoons seasoned salt, divided (recommended: Lawry's)
4 teaspoons freshly ground black pepper, divided
4 yellow onions
4 potatoes
16 large shrimp, grilled

Steps:

Preheat grill over medium-high heat.
Grill steaks to your desired doneness. Cut steak into 4 pieces after grilling. Season each with 1 teaspoon seasoned salt and pepper and skewer. Cut onion into chunks and place 2 chunks per skewer. Cut potato into chunks and place 2 chunks per skewer and add the grilled shrimp, 4 per skewer.

BEEF AND PEPPER KABOBS

Beef and Pepper Kabobs image

I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs with rice pilaf and a tossed salad.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons lemon juice
2 tablespoons canola oil
1 large onion, finely chopped
1-1/2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds beef top sirloin steak, cut into 1-inch cubes
1 each medium sweet green, yellow, orange and red peppers

Steps:

In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight. , Cut peppers into 1-in. squares and thread onto metal or soaked wooden skewers alternately with meat. , Grill over medium heat for 12-15 minutes or until the meat reaches desired doneness, turning often.

Nutrition Facts : Calories 200 calories, Fat 9g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 196mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

PEPPER STEAK SKEWERS WITH BEARNAISE SAUCE

Pepper steak skewers with Bearnaise sauce image

Make your canapes a little meatier with these chunky steak bites

Provided by Merrilees Parker

Categories Buffet, Canapes, Side dish

Time 15m

Number Of Ingredients 5

Ingredients

4 x 225g sirloin steaks
crushed black peppercorn
splash of oil
knob of butter
ready-made Béarnaise sauce

Steps:

Press the 4 sirloin steaks into a plate of crushed black peppercorns. Transfer the steaks to a plate and leave to infuse with the pepper for 3-4 hrs or overnight in the fridge. Bring the steaks up to room temperature before frying. Heat a splash of oil in a frying pan and sear the steaks for 1 min on each side to seal. Reduce the heat, add a knob of butter and cook for another 4 mins, turning once. Transfer to a plate and allow to rest. To serve, cut each steak into thin slices and thread onto small wooden skewers. Serve with small bowls of good-quality, ready-made Bearnaise sauce as a dip.

Nutrition Facts : Calories 98 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 10 grams protein, Sodium 0.1 milligram of sodium

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