TRADITIONAL TREACLE TART
Steps:
- For the Shortcrust Pastry:Place the flour and salt in a food processor and pulse to blend. Next add the cold butter and lard. Pulse a few more times until the mixture resembles coarse crumbs. Add the water a little at a time, pulsing between additions, until the mixture begins to come together. DO NOT over-mix the dough or the pastry crust will be tough and won't be flaky.The mixture is done when it resembles large streusel-like crumbs and when you take some and press it between your fingers it will hold together.Form the dough into a ball, flatten into a 1-inch thick disk, wrap in plastic wrap and refrigerate for at least 30 minutes before using. (The shortcrust pastry can be refrigerated for a few days or frozen for up to 3 months.)
- Preheat the oven to 375 degrees F.Roll out the pastry dough. I find it easiest to roll it out on to plastic wrap, it makes transferring it to the tart pan easy. Roll the pastry dough out so that there's a little excess around all sides of the tart pan (it will shrink when baked). You will need a 9-inch fluted tart pan with a removable bottom (also commonly called quiche pans).Carefully place the pastry crust into the tart pan and pierce it multiple times with a fork.Line the pastry crust with parchment paper and fill it with dried beans or similar.Place the tart on the middle shelf of the oven and bake for 10-15 minutes.Remove the beans and parchment paper and continue to bake for another 5-10 minutes or until the crust is a very pale golden.
- For the treacle filling: While the shortcrust is baking prepare the filling.Place the golden syrup, lemon zest and lemon juice in a medium saucepan. Heat the syrup until hot and runny and then stir in the breadcrumbs. Turn off the heat and let the mixture sit for 5 minutes.Lightly beat the egg and cream together with a fork. Pour the egg/cream mixture into the saucepan with the treacle mixture and stir quickly to combine.Pour the hot mixture into the tart crust.Place the tart on the middle shelf of the oven (still heated at 375 degreesF) and bake for 20-25 minutes or until the pastry is golden and the filling is nicely browned.Remove the tart from the oven and let it cool.
- Treacle tart is traditionally served warm with clotted cream, whipped cream, or custard. You can also serve it with ice cream.
Nutrition Facts : Calories 378 kcal, Carbohydrate 65 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 227 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving
TREACLE TART
Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream.
Provided by OCEANVIXEN79
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
- Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
- Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 52.1 g, Cholesterol 10.2 mg, Fat 10.9 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 244 mg, Sugar 12 g
GREAT BRITAIN TREACLE TART
Make and share this Great Britain Treacle Tart recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 45m
Yield 1 9-inch tart, 8 serving(s)
Number Of Ingredients 11
Steps:
- TO MAKE PASTRY, in a medium bowl, combine flour and sugar. Use a pastry blender or fork to cut in butter and lard or shortening until mixture resembles coarse crumbs. Stir in enough water to make a soft dough that forms a ball. Wrap in plastic wrap; refrigerate 30 minutes.
- TO MAKE FILLING, in a large bowl, combine breadcrumbs, ginger, lemon juice, egg, corn syrup and molasses.
- TO COMPLETE, preheat oven to 350°F Butter a 9-inch pie pan or quiche dish. On a lightly floured surface, roll out pastry until 1/8 inch thick. Fit into buttered pie pan or dish; trim and flute edge. Pour in filling; smooth surface. Bake in center of oven 20 to 30 minutes or until filling is firm and pastry is golden brown. Cut tart into wedges. Serve with ice cream, whipped cream or custard. Makes 1 (9-inch) tart.
- Best of International Cooking.
Nutrition Facts : Calories 620.7, Fat 15.6, SaturatedFat 7.6, Cholesterol 52.4, Sodium 572.9, Carbohydrate 113, Fiber 3.1, Sugar 24.2, Protein 10.5
TOASTED BRIOCHE TREACLE TART
Try Tom Kerridge's take on treacle tart with toasted brioche crumbs, which add an extra flavour dimension. Make your own pastry - or use shop bought
Provided by Tom Kerridge
Categories Dessert
Time 1h40m
Yield Cuts into 10 slices
Number Of Ingredients 12
Steps:
- Mix the flour, sugar and ground almonds together in a bowl. Rub in the butter with your fingertips until the mixture is crumbly, then mix in the egg yolks. If the pastry is still too dry, add up to 1-2 tbsp cold water until it comes together. Knead briefly, then form the dough into a ball and flatten into a disc with your hands. Wrap well, then chill for at least 30 mins.
- Roll the pastry out on a lightly floured surface to a 5mm thickness, then lift into a 22cm tart tin. Press into the base and up the side using a piece of excess floured pastry to help, leaving some overhanging the rim. If it cracks anywhere, patch it with the leftover pastry. Chill for at least 30 mins, or freeze for 10 mins.
- Heat the oven to 200C/180C fan/gas 6. Prick the pastry case all over with a fork, line with baking parchment and fill with baking beans. Put on a baking tray and bake for 20 mins, then remove the parchment and beans and bake for 10 mins more. Remove from the oven and lower the temperature to 180C/160C fan/gas 4.
- For the filling, tip the crumbs into a dry pan and toast over a medium heat, tossing until lightly brown. Tip into a bowl with the rest of the ingredients and a large pinch of sea salt. Mix, then scrape into the tart case. Bake for 30-35 mins until set with a slight wobble in the middle. Leave to cool until just warm or completely cold. Will keep for two days covered at room temperature. Serve with clotted cream.
Nutrition Facts : Calories 543 calories, Fat 26 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 43 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
APPLE TREACLE TART
Treacle tarts are usually made with a combination of golden syrup and molasses. The dessert has a texture similar to pecan pie (minus the nuts). Recipe by Tamasin Day-Lewis and taken from Bon Appetit May 2010 for ZWT. ****Golden syrup is a type of cane syrup popular in Great Britain; available at some supermarkets and at specialty foods stores and British import shops. RZ doesn't recognize this as an ingredient, and there should be 1 and 1/4 cups of golden syrup in the filling.
Provided by alligirl
Categories Tarts
Time 2h
Yield 1 tarts, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- CRUST:.
- Blend flour, sugar, and salt in processor 5 seconds.
- Add butter; using on/off turns, cut in until very coarse meal forms.
- Add 3 tablespoons ice water; blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry.
- Gather dough into ball; flatten into disk.
- Wrap in plastic wrap and chill 1 hour.
- (DO AHEAD Dough can be made 1 day ahead. Keep chilled. Soften briefly at room temperature before rolling.).
- Preheat oven to 375°F Roll out dough on lightly floured surface to 12- to 13-inch round.
- Transfer dough to 9-inch-diameter tart pan with removable bottom.
- Cut off all but 1/2 inch of overhang and fold in, pressing sides of dough to come 1/4 to 1/3 inch higher than pan sides.
- Freeze crust until firm, about 10 minutes.
- Line crust with foil and dried beans or pie weights.
- Bake until sides are set, about 25 minutes.
- Remove foil and beans. Continue to bake until crust is pale golden, piercing with fork if crust bubbles, 12 to 15 minutes longer.
- Cool 30 minutes.
- Reduce oven temperature to 350°F.
- FILLING:.
- Scatter breadcrumbs on small rimmed baking sheet. Bake until dry and crisp, about 10 minutes. Set aside.
- Combine golden syrup, eggs, whipping cream, lemon peel, molasses, and salt in large bowl; whisk to blend.
- Stir in apples and breadcrumbs. Pour filling into crust.
- Bake tart until filling is set in center and cracks appear at edges, about 55 minutes.
- Cool in pan on rack.
- CALVADOS CRÈME FRAÎCHE:.
- Stir crème fraîche, sugar, and Calvados in small bowl to blend well.
- Cover mixture and refrigerate until ready to use, up to 3 hours.
- Gently push up tart pan bottom to release tart. Serve tart slightly warm or at room temperature with a dollop of Calvados crème fraîche.
Nutrition Facts : Calories 424, Fat 22, SaturatedFat 13.3, Cholesterol 119.8, Sodium 145.4, Carbohydrate 54.6, Fiber 1.4, Sugar 23.7, Protein 4.4
More about "great britain treacle tart recipes"
TREACLE TART RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 6Estimated Reading Time 2 minsCategory Dessert
CLASSIC TREACLE TART RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOW TO MAKE SHAUN RANKIN’S AWARD-WINNING TREACLE TART
From countrylife.co.uk
CHOCOLATE TREACLE TART RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
TREACLE TART - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
TREACLE TART | BAKING RECIPES | GOODTOKNOW
From goodto.com
PRUE LEITH’S GRAPEFRUIT TREACLE TART | GREAT BRITISH FOOD …
From greatbritishfoodawards.com
MARY BERRY’S TREACLE TART RECIPE - BBC FOOD
From bbc.co.uk
15 TRADITIONAL BRITISH DESSERTS | TASTE OF HOME
From tasteofhome.com
TREACLE TART - GOOD HOUSEKEEPING
From goodhousekeeping.com
BRIT RECIPES: POTTER’S TREACLE TART - ANGLOTOPIA.NET
From anglotopia.net
TREACLE TART | TRADITIONAL TART FROM ENGLAND, UNITED …
From tasteatlas.com
TRADITIONAL TREACLE TART - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
SHAUN RANKIN'S ULTIMATE TREACLE TART - GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
RECIPE: TREACLE TART - MARCUS WAREING RESTAURANTS
From marcuswareing.com
TREACLE TART | THE ENGLISH KITCHEN
From theenglishkitchen.co
NORFOLK TREACLE TART RECIPE - HERITAGE - LONDON UNATTACHED
From london-unattached.com
GREAT BRITAIN TREACLE TART RECIPE - WEBETUTORIAL
From webetutorial.com
CLASSIC BRITISH TREACLE TART (VEGAN OPTION!) - WITH LOVE, MELISSA
From withlovemelissashop.com
CLASSIC TREACLE TART RECIPE - BBC FOOD
From bbc.co.uk
TREACLE TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY MINI TREACLE TARTS, A DELIGHTFUL BRITISH DESSERT
From scotchandscones.com
ENGLISH TREACLE TART FROM GREAT DISHES OF THE WORLD BY ROBERT …
From app.ckbk.com
TREACLE TART RECIPE - KEEF COOKS
From keefcooks.com
TREACLE TART FROM MORE RHODES AROUND BRITAIN BY GARY RHODES
From app.ckbk.com
TREACLE TART - ROAMINGTASTE.COM
From roamingtaste.com
GREAT BRITAIN TREACLE TART - RECIPESWAP.ORG
From recipeswap.org
TREACLE TART RECIPE - TELEGRAPH
From telegraph.co.uk
HOW TO MAKE TREACLE TART, AKA HARRY POTTER’S FAVORITE …
From tasteofhome.com
GREAT BRITAIN TREACLE TART - CHAMPSDIET.COM
TREACLE TART | BRITISH FOOD: A HISTORY
From britishfoodhistory.com
MY TREACLE TART RECIPE - THE BRITISH LARDER
From britishlarder.co.uk
TREACLE TART - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
HOW TO COOK THE PERFECT TREACLE TART | DESSERT | THE GUARDIAN
From theguardian.com
RECIPE FOR THE BEST TREACLE TART I'VE EVER EATEN - ANNABEL & GRACE
From annabelandgrace.com
WHAT IS A TREACLE TART RECIPE - SUGARGIRLCOOKIES.COM
From sugargirlcookies.com
TOM PARKER BOWLES’ TREACLE TART RECIPE | GREAT BRITISH LIFE
From greatbritishlife.co.uk
GREAT BRITAIN TREACLE TART - RECIPE #20490 - FOODGEEKS
From foodgeeks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #pies-and-tarts #desserts #european #dietary
You'll also love