Marinated Grilled Tuna Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED YELLOWFIN TUNA WITH MARINADE



Grilled Yellowfin Tuna with Marinade image

This marinade can be used with most fish.

Provided by grncreek

Categories     Seafood     Fish     Tuna

Time 1h30m

Yield 4

Number Of Ingredients 8

4 (6 ounce) yellowfin tuna steaks
½ cup vegetable oil
⅓ cup soy sauce
¼ cup fresh lemon juice
2 teaspoons Dijon mustard
1 teaspoon grated lemon peel
1 clove garlic, crushed
4 wedges lemon, for garnish

Steps:

  • Prick tuna steaks all over with a fork and place in shallow glass dish.
  • Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. Cover dish with plastic wrap and refrigerate 1 to 3 hours.
  • Preheat grill for medium heat and lightly oil the grate.
  • Remove tuna from the marinade. Shake excess moisture from the steaks.
  • Pour the marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and cook marinade at a simmer for 10 minutes.
  • Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 5.2 g, Cholesterol 77.1 mg, Fat 28.9 g, Fiber 0.9 g, Protein 41.5 g, SaturatedFat 4.7 g, Sodium 1328.3 mg, Sugar 0.8 g

MARINATED TUNA STEAK



Marinated Tuna Steak image

This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste.

Provided by LINKYJ

Categories     Seafood     Fish     Tuna

Time 51m

Yield 4

Number Of Ingredients 9

¼ cup orange juice
¼ cup soy sauce
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
1 clove garlic, minced
½ teaspoon chopped fresh oregano
½ teaspoon ground black pepper
4 (4 ounce) tuna steaks

Steps:

  • In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.

Nutrition Facts : Calories 200 calories, Carbohydrate 3.7 g, Cholesterol 50.6 mg, Fat 7.9 g, Fiber 0.3 g, Protein 27.4 g, SaturatedFat 1.2 g, Sodium 944.6 mg, Sugar 1.7 g

MARINATED GRILLED TUNA STEAK



Marinated Grilled Tuna Steak image

The secret to a perfect tuna steak is to cook it as you would a rare or medium-rare steak, overcooking will produce a tough dry fish, the center needs to be pink -- plan ahead the steaks need to marinade for 8-24 hours, prep time includes refrigeration time --- I have made this in the past many times it is *very* good!

Provided by Kittencalrecipezazz

Categories     Tuna

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

3 (4 ounce) fresh tuna steaks
ground black pepper (to taste) or lemon pepper (to taste)
1/4 cup orange juice
1/4 cup low sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon lemon juice or 1 tablespoon lime juice
3 tablespoons oil
2 tablespoons chopped fresh parsley
3 fresh garlic cloves, minced (can use less if desired)

Steps:

  • In a bowl combine all marinade ingredients until well blended.
  • Place the tuna steaks into a shallow glass dish (I use an 11 x 7-inch baking pan for this).
  • Pour the marinade over the tuna steaks and turn to coat.
  • Cover with plastic wrap.
  • Refrigerate 8-24 hours (turning a couple of times during chilling).
  • Preheat the grill to HIGH heat.
  • Oil the grill grate.
  • Remove the steaks from marinade (discard any marinade) and place on a plate.
  • Season lightly with freshly ground black pepper on both sides.
  • Grill the steaks for 5 minutes per side or until rare or medium-rare (DO NOT overcook the tuna or it will be dry!).
  • Delicious!

GRILLED MARINATED TUNA STEAK



Grilled Marinated Tuna Steak image

Make and share this Grilled Marinated Tuna Steak recipe from Food.com.

Provided by Stephanie

Categories     Tuna

Time 2h8m

Yield 2 Tuna Steaks, 2 serving(s)

Number Of Ingredients 7

1/4 cup orange juice
1/4 cup low sodium soy sauce
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 garlic clove
1/2 teaspoon oregano
1 teaspoon pepper

Steps:

  • Mix marinade, soak tuna for 2 hours.
  • Preheat grill for high heat.
  • Lightly oil grill grate.
  • Cook the tuna steaks for 4-5 minutes per side. Baste when turning. Discard any remaining marinade, it's not healthy to keep for reuse.

Nutrition Facts : Calories 157.2, Fat 13.7, SaturatedFat 1.9, Sodium 1063.6, Carbohydrate 7.8, Fiber 0.7, Sugar 3.4, Protein 2.1

GRILLED MARINATED TUNA STEAKS



Grilled Marinated Tuna Steaks image

This recipe was given to me to try not too long ago. Thought it would be a good one to post since it's about that time of year!

Provided by Wendy W88

Categories     Tuna

Time 2h12m

Yield 4 serving(s)

Number Of Ingredients 8

4 tuna steaks, 1 inch thick
1/3 cup dry white wine
1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, minced
2 teaspoons fresh rosemary
1 teaspoon fresh oregano
1/4 teaspoon salt

Steps:

  • For marinade, combine the above ingredients except fish.
  • Place fish in a plastic zip-loc bag and add marinade.
  • Seal bag and turn bag to coat fish well.
  • Chill 2 hours, turning fish once.
  • Remove fish and discard marinade.
  • Grill fish on a GREASED rack of uncovered grill over medium coals for about 12 minutes, or fish flakes easily when tested with fork (Make sure you turn fish at least once during cooking).

Nutrition Facts : Calories 49.5, Fat 3.4, SaturatedFat 0.5, Sodium 146.8, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 0.1

TUSCAN-STYLE GRILLED TUNA STEAKS



Tuscan-Style Grilled Tuna Steaks image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 19

4 fresh tuna steaks, 8 ounces each, 1-inch thick
1 lemon, zested
3 sprigs fresh rosemary, about 2 tablespoons leaves stripped from stem
Handful flat leaf parsley
3 cloves garlic, crushed
Coarse salt and black pepper or grill seasoning
Extra-virgin olive oil, for cooking
Stuffed Portobellos, recipe follows
Serving suggestions: Mixed green salad dressed with oil and vinegar
2 tablespoons balsamic vinegar
1 large lemon, juiced
2 teaspoons Worcestershire sauce
2 tablespoons extra-virgin olive oil, plus more, for drizzling
4 medium to large portobello mushroom caps
Coarse salt and black pepper, or grill seasoning spice blend
3 large, firm plum tomatoes, seeded and diced
2 sprigs fresh rosemary, leaves finely chopped to about 2 tablespoons
1/2 pound fresh smoked mozzarella, thinly sliced
Serving suggestions: Garlic toasts or grilled crusty bread

Steps:

  • Rinse and pat tuna steaks dry. Place zest on top of cutting board. Pile rosemary and parsley leaves on top of zest. Pile garlic and some coarse salt and black pepper or grill seasoning on top of herbs. Finely chop the garlic, herbs, and spices. Drizzle the olive oil over the tuna steaks just enough to coat each side. Rub herb and garlic mixture into fish, coating pieces evenly on each side. Let stand 10 minutes.
  • Grill tuna steaks 6 minutes on each side or 4 minutes on each side, if you prefer pink tuna at the center. Cook steaks over: high setting on indoor electric grill, medium high heat on outdoor gas grill or, 6 inches from hot, prepared charcoal.
  • Combine first 4 ingredients in a bowl or large food storage plastic bag. Coat mushroom caps evenly in marinade.
  • Place mushroom caps on the grill cap-side-up and season with grill seasoning or salt and pepper. If you are using an indoor tabletop electric grill, preheat to 400 degrees F or "high" setting. If you are using an outdoor gas grill, preheat to medium high; for a charcoal grill, prepare coals and cook mushrooms 6 inches from hot coals. Mushrooms will cook 4 to 6 minutes on each side. Cook mushrooms covered or under tin foil tent and turn occasionally.
  • Combine tomatoes, rosemary, and smoked mozzarella. Drizzle with oil and toss.
  • Fill mushroom caps with tomato mixture and top with sliced mozzarella. The mushrooms will look like small pizzas. Place caps in oven at 425 degrees F until cheese melts or you can close grill lid or replace tin foil tent over mushroom caps to melt cheese, it will take 1 to 3 minutes. Serve as-is or, place stuffed caps on garlic toast or sliced crusty bread to catch the juices.

GRILLED TUNA STEAKS



Grilled Tuna Steaks image

Provided by Ina Garten

Time 16m

Yield 4 servings

Number Of Ingredients 3

Four 1-inch-thick fresh tuna steaks (about 4 pounds)
Olive oil
Kosher salt and freshly ground black pepper

Steps:

  • To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.

GRILLED TUNA STEAKS WITH DILL SAUCE



Grilled Tuna Steaks with Dill Sauce image

It's hard to tell which is better in this, the tuna or the sauce! The sauce is even better if done the previous day, but who knows when you're going to catch a tuna? No kidding, if you can do it, it gets no better. Otherwise, get the freshest you can get from your fish monger.

Provided by Splashme

Categories     Seafood     Fish     Tuna

Time 22m

Yield 2

Number Of Ingredients 9

½ cup lemon juice
½ cup olive oil
2 1 1/4-inch-thick tuna steaks
¼ cup spicy brown mustard
1 teaspoon mustard powder
3 tablespoons white sugar
2 tablespoons white wine vinegar
⅓ cup olive oil
3 tablespoons dried dill

Steps:

  • Combine the lemon juice with 1/2 cup olive oil in a sealable plastic bag; seal and shake. Add the tuna steaks and store in refrigerator to marinate while the grill preheats.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Whisk the brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil together in a bowl; stir in the dill.
  • Remove the tuna from the marinade and discard the marinade; cook the steaks on the preheated grill until the fish flakes easily with a fork, about 6 minutes per side. Drizzle the steaks with the mustard and dill sauce to serve.

Nutrition Facts : Calories 686.7 calories, Carbohydrate 28.5 g, Cholesterol 77.1 mg, Fat 45.7 g, Fiber 1 g, Protein 43.3 g, SaturatedFat 6.4 g, Sodium 464 mg, Sugar 20.2 g

GRILLED TUNA IN FLANK STEAK MARINADE



Grilled Tuna in Flank Steak Marinade image

Provided by Alex Witchel

Categories     dinner, main course

Time 40m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons reduced-sodium soy sauce
2 tablespoons lemon juice
2 tablespoons vegetable oil; more for brushing pan
1 garlic clove, minced
1/2 teaspoon sugar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 6-ounce tuna steaks, 3/4 to 1 inch thick (see note)

Steps:

  • In a large plastic bag combine soy sauce, lemon juice, 2 tablespoons vegetable oil, garlic, sugar, pepper and salt. Add tuna steaks, coating well with marinade. Seal bag, and refrigerate at least 30 minutes, and up to 2 hours.
  • Place a ridged grill pan over medium-high heat for about a minute. Brush pan with vegetable oil. Remove fish from marinade, discarding liquid, and add to pan. Cook to taste (3 minutes on each side for medium-rare). Serve immediately.

Nutrition Facts : @context http, Calories 259, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 43 grams, SaturatedFat 1 gram, Sodium 460 milligrams, Sugar 1 gram, TransFat 0 grams

GRILLED TUNA FISH STEAKS



Grilled Tuna Fish Steaks image

Very easy, but oh so good! This recipe will work with just about any kind of fish steak.

Provided by Kimber

Categories     Seafood     Fish     Tuna

Time 1h27m

Yield 8

Number Of Ingredients 6

8 (3 ounce) fillets fresh tuna steaks, 1 inch thick
½ cup soy sauce
⅓ cup sherry
¼ cup vegetable oil
1 tablespoon fresh lime juice
1 clove garlic, minced

Steps:

  • Place tuna steaks in a shallow baking dish. In a medium bowl, mix soy sauce, sherry, vegetable oil, fresh lime juice, and garlic. Pour the soy sauce mixture over the tuna steaks, and turn to coat. Cover, and refrigerate for at least one hour.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Place tuna steaks on grill, and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.

Nutrition Facts : Calories 171 calories, Carbohydrate 3 g, Cholesterol 38.3 mg, Fat 7.6 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 1.3 g, Sodium 993.3 mg, Sugar 0.4 g

GARLIC HERBED GRILLED TUNA STEAKS



Garlic Herbed Grilled Tuna Steaks image

Grilled tuna steak recipes aren't limited to restaurants. After enjoying yellowfin tuna in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home. -Jan Huntington, Painesville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons lemon juice
1 tablespoon olive oil
2 garlic cloves, minced
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
4 tuna steaks (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally., Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.

Nutrition Facts : Calories 218 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 211mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges

GRILLED TUNA STEAKS WITH JAPANESE MARINADE



Grilled Tuna Steaks with Japanese Marinade image

Besides fish and chicken, this marinade is also good with steak, tofu, and vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 45m

Yield Serves 4

Number Of Ingredients 3

4 tuna steaks, 3/4 inch thick and about 6 ounces each
Japanese Marinade
Salt and pepper

Steps:

  • Heat grill to high; oil grates. Place 4 tuna steaks (each 3/4 inch thick and about 6 ounces) in a shallow dish or resealable plastic bag. Add Japanese Marinade; turn to coat. Cover; marinate 15 to 30 minutes in refrigerator, turning fish occasionally.
  • Just before grilling, remove from refrigerator; remove tuna from marinade. Season with salt and pepper. Grill fish until charred on the outside but still pink inside, 2 to 5 minutes per side.

Nutrition Facts : Calories 323 g

GRILLED MARINATED TUNA STEAKS RAU



Grilled Marinated Tuna Steaks Rau image

Provided by Martha A. Rau

Categories     Ginger     Marinate     Quick & Easy     Low Cal     Backyard BBQ     Tuna     Grill     Chill     Grill/Barbecue     Gourmet     California

Yield Serves 4

Number Of Ingredients 12

3/4 cup teriyaki sauce
2 tablespoons soy sauce
2 tablespoons firmly packed brown sugar
1 tablespoon Sherry or white wine
1 tablespoon rice vinegar
1 tablespoon vegetable oil
1 teaspoon Asian sesame oil
3 garlic cloves, minced
a 1-inch piece fresh gingerroot, peeled and chopped fine
2 scallions, chopped fine
a pinch dried hot red pepper flakes, or to taste
four 8-ounce tuna or swordfish steaks

Steps:

  • In a large shallow dish stir together all ingredients except fish until combined well and add fish. Marinate fish, covered and chilled, turning occasionally, at least 1 hour and up to 2.
  • Prepare grill.
  • Grill fish on an oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side for medium-rare, or until desired doneness. (Alternatively, fish may be broiled.)

MARINATED TUNA STEAKS



Marinated Tuna Steaks image

Make and share this Marinated Tuna Steaks recipe from Food.com.

Provided by PetsRus

Categories     Tuna

Time 16m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 8

4 (6 ounce) tuna steaks, 1 inch thick
1/4 cup soy sauce
1/4 cup dry sherry
1 tablespoon lemon juice
1 teaspoon lemon zest
1 crushed garlic clove
3 tablespoons olive oil
ground black pepper

Steps:

  • Mix together: soy, sherry, lemon juice, zest, garlic and olive oil.
  • Marinate the steaks in this for up to 1 hour, turning frequently.
  • When ready to cook, lift from the marinade and sprinkle with black pepper.
  • Heat a grill pan or a frying pan (not using any oil or butter) until really hot and sear the steaks for several minutes on both sides to your likeness but do not over-cook them.
  • Or cook them on the barbque.

Nutrition Facts : Calories 409.7, Fat 18.5, SaturatedFat 3.5, Cholesterol 64.6, Sodium 1075.9, Carbohydrate 3.7, Fiber 0.2, Sugar 1, Protein 41.7

GRILLED TUNA STEAKS



Grilled Tuna Steaks image

"My husband and I love to grill," Michelle Armistead says of her low-fat and nearly carb-free entree. "This delicious recipe is quick enough for weeknight meals. Simply make a salad and side dish while the tuna steaks are marinating, and dinner is on the table in no time," she writes from Marlboro, New Jersey.

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 6 servings.

Number Of Ingredients 7

2/3 cup white wine or chicken broth
2 tablespoons olive oil
2 teaspoons dried oregano
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
6 tuna steaks (6 ounces each)

Steps:

  • In a small bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add tuna steaks. Seal bag and turn to coat. Refrigerate for 30 minutes, turning once or twice. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side for medium-rare or until slightly pink in the center, basting frequently with reserved marinade. Before serving, brush tuna with remaining marinade.

Nutrition Facts : Calories 218 calories, Fat 5g fat (1g saturated fat), Cholesterol 80mg cholesterol, Sodium 202mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 38g protein. Diabetic Exchanges

GRILLED TROPICAL TUNA STEAKS



Grilled Tropical Tuna Steaks image

These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.

Provided by dakota kelly

Categories     Seafood     Fish     Tuna

Time 1h23m

Yield 4

Number Of Ingredients 7

½ cup pineapple or other tropical fruit preserves
¼ cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick

Steps:

  • To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.
  • Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 33.5 g, Cholesterol 77.7 mg, Fat 3.4 g, Fiber 0.5 g, Protein 40.5 g, SaturatedFat 0.7 g, Sodium 319.3 mg, Sugar 28.3 g

TUNA STEAKS, GRILLED AND MARINATED



Tuna Steaks, Grilled and Marinated image

Provided by Florence Fabricant

Categories     dinner, quick, main course

Time 16m

Yield 6 servings

Number Of Ingredients 7

1/4 cup lime juice
3 tablespoons extra-virgin olive oil
1 tablespoon finely minced sun-dried tomatoes
1 teaspoon ground cumin
Hot pepper sauce to taste
2 1/2 pounds fresh tuna steaks (see note)
Pepper salsa (see recipe)

Steps:

  • Combine the lime juice, olive oil, sun-dried tomatoes, cumin and hot pepper sauce in a glass or ceramic dish large enough to hold the fish snugly in a single layer.
  • Cut the fish into six uniform pieces. Place them in the dish, turn them once to coat both sides, cover and refrigerate for at least two hours. Turn the fish once while it is marinating.
  • Heat a grill or broiler. Grill or broil the tuna until it is seared on the outside but still rare in the middle, two to three minutes on each side, depending on the thickness of the fish and the heat of the grill or broiler.
  • Serve at once topped with the pepper salsa.

GINGER-MARINATED TUNA STEAKS



Ginger-Marinated Tuna Steaks image

Make and share this Ginger-Marinated Tuna Steaks recipe from Food.com.

Provided by Brenda.

Categories     Tuna

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 garlic clove, minced
1/4 cup reduced sodium soy sauce
1 tablespoon fresh ginger, grated
1 tablespoon dark sesame oil
2 tablespoons rice vinegar
1 tablespoon green onion, sliced
4 (6 ounce) fresh tuna steaks, about 1 inch thick, rinsed and patted dry

Steps:

  • In a small bowl, combine all ingredients except tuna.
  • Place tuna steaks in a plastic ziploc type bag. Add Marinade to bag and seal. Set bag in a shallow pan.
  • Refrigerate for 30 minutes, turning bag occasionally to coat.
  • Lightly coat the grill rack with nonstick cooking spray.
  • Drain tuna and discard marinade.
  • Grill fish for 10 ro 12 minutes or until fish flakes with a fork (about 145 degrees F), turning once.

Nutrition Facts : Calories 286.2, Fat 11.8, SaturatedFat 2.6, Cholesterol 64.6, Sodium 598.1, Carbohydrate 2, Fiber 0.2, Sugar 0.3, Protein 40.6

More about "marinated grilled tuna steak recipes"

SESAME CRUSTED GRILLED TUNA STEAK - HEY GRILL, HEY
2021-05-26 Make the Marinade. Combine soy sauce, sesame oil, rice wine, honey, lime zest and juice, and cayenne pepper in a gallon reusable bag. Marinate the Tuna Steaks. Place your tuna steaks in the bag with the marinade and massage gently to coat all the steaks with the marinade. Refrigerate for 2-4 hours. Preheat the Grill.
From heygrillhey.com
See details


10 BEST TUNA STEAK MARINADE RECIPES | YUMMLY
2022-04-30 Garlic Herb Tuna Steak Marinade Creme de la Crumb. honey, olive oil, finely chopped parsley, smoked paprika, cumin and 6 more.
From yummly.com
See details


MARINATED TUNA STEAK WITH GRILLED VEGETABLES
Place the Tuna Steak in a sealable freezer bag and add the marinade. Close the bag and ensure that the tuna is covered with the marinade. Place the tuna in the fridge and let it marinate for a minimum of 30 minutes. In the Meantime, wash & prepare your vegetables. Peel and cut the carrot; Slice the pepper in small stripes; Cut the cabbage in ...
From sabrinastable.com
See details


10 BEST GRILLED TUNA STEAK RECIPES | YUMMLY
2022-04-29 tuna steaks, ginger, tuna, mayonnaise, aioli, sesame seed, sesame oil and 9 more Seared Tuna Open Source Food wasabi, ground cumin, …
From yummly.com
See details


GRILLED TUNA STEAK [EASY SEARED FISH] - THEONLINEGRILL.COM
2022-03-04 Instructions. In a small saucepan, gently heat the butter over medium-low heat. Add the remainder of the marinade ingredients and combine. Remove from heat and allow to cool completely. Rinse and pat dry the tuna steaks with paper towels. Add the steaks to a large bowl. Cover with the marinade and place in refrigerator.
From theonlinegrill.com
See details


GRILLED MARINATED TUNA STEAKS – RANTS RAVES AND RECIPES
2016-06-11 Julienne the Ginger, place into bottom of pan that is large enough to hold all the steaks in a single layer. Pour enough soy to just slightly come up the sides of the steaks. Turn once getting some of the soy and ginger on top of the steaks, cover and refrigerate. Half way through the time you are going to marinate turn the steaks.
From rantsravesandrecipes.com
See details


GRILLED MARINATED TUNA STEAKS - RECIPE | COOKS.COM
2021-01-29 6 thin slices peeled fresh ginger. 2 garlic cloves, crushed. Combine marinade ingredients in non-aluminum baking dish and add tuna steaks. Cover and refrigerate at least 1 hour, but not more than 6 hours. Turn once or twice. Bring fish to room temperature. Grill on preheated grill or broil in preheated broiler 4-inches from heat.
From cooks.com
See details


GARLIC HERB TUNA STEAK MARINADE - CREME DE LA CRUMB
2022-03-20 Add the marinade, toss to coat the tuna steaks, press out excess air and seal (if using ziploc bag). Transfer to the fridge and chill for 30 minutes. Grill 6-8 minutes on each side until easily flaked with a fork and center of tuna steak is just barely pink. Internal temperature should read 90-95 degrees when done.
From lecremedelacrumb.com
See details


GRILLED TUNA STEAKS - I LOVE MEAT
2016-03-08 Making the Marinade. First things first, you’ll need to create a marinade for the tuna. It’s a pretty simple process: combine 1/3 cup of light soy sauce, 1/4 cup of sesame oil, 4 cloves of minced fresh garlic, and 2 tsp. of minced fresh ginger in a plastic re-sealable bag.
From ilovemeat.com
See details


GRILLED MARINATED TUNA STEAKS RECIPE - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
See details


MARINATED GRILLED TUNA STEAK RECIPE - THERESCIPES.INFO
DIRECTIONS. In a bowl combine all marinade ingredients until well blended. Place the tuna steaks into a shallow glass dish (I use an 11 x 7-inch baking pan for this). Pour the marinade over the tuna steaks and turn to coat. Cover with plastic wrap. Refrigerate 8-24 hours (turning a couple of times during chilling). Preheat the grill to HIGH heat.
From therecipes.info
See details


MARINATED GRILLED TUNA STEAK RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Marinated Grilled Tuna Steak Recipe are provided here for you to discover and enjoy. Healthy Menu. Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com
See details


GRILLED TUNA STEAKS WITH SESAME-SOY DIPPING SAUCE - PINCH AND …
2020-09-02 Step 1: Whisk together dipping sauce ingredients (soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic). Step 2: Preheat grill to high. Rinse and dry tuna steaks then rub all sides with oil and season with salt and pepper. Step 3: Grill tuna steaks until seared on the outside and rare in the middle, about 2 minutes per side.
From pinchandswirl.com
See details


GRILLED TUNA STEAK RECIPE BOBBY FLAY - VERMONTACO
2022-02-11 Warm a tablespoon of olive oil over medium-excessive warmth. When the oil starts to shimmer, add the chopped onion and garlic and fry until smooth and golden. Upload the tomatoes and bay leaf. Cover and simmer for about thirty mins, then add the steak and simmer till it’s far completed.
From vermontaco.org
See details


GRILLED SPICY TUNA STEAKS RECIPE - THE SPRUCE EATS
2021-12-08 Incredibly versatile, tuna steaks can be served instead of the classic grilled chicken breast at your next BBQ and make a great alternative to red meat for when you are entertaining all sorts of dietary needs and preferences. Ready in just 25 minutes, after a 30-minute marinade, the steaks must be quickly cooked on a very hot grill. So preheat ...
From thespruceeats.com
See details


GRILLED TUNA STEAKS WITH ASIAN SESAME CRUST RECIPE
2021-07-10 Remove the steaks from the grill and keep warm. The Spruce / Victoria Heydt. While the tuna cooks, pour the marinade into a small saucepan and bring to a boil. Mix the cornstarch with the water to create a slurry and add to the saucepan, stirring with a whisk. Simmer for about 3 to 4 minutes, until the sauce thickens.
From thespruceeats.com
See details


SOUTHERN ITALIAN GRILLED TUNA STEAKS - ALL OUR WAY
2016-06-14 FOR THE SAUCE: Heat the olive oil in a small skillet over medium heat and cook the garlic for a minutes. Add the tomatoes and cook for another couple of minutes. Add the vermouth and bring to a simmer for two minutes. Add all the remaining ingredients except for the parsley and simmer uncovered for 4 minutes.
From allourway.com
See details


THE 15 BEST TUNA STEAK RECIPES - GYPSYPLATE
2022-02-06 Heat oil to smoking hot in a pan. Pat dry the fish and place it in a pan. Watch closely as you are searing the fish. Cook 30-45 seconds per side to make it cooked outside and rare in the middle. Rest for couple of minutes and cut into thin slices with sharp knife. Place cooked rice in …
From gypsyplate.com
See details


MARINATED GRILLED TUNA WITH DIJON HONEY MUSTARD RECIPE
2021-10-11 Gather the ingredients. The Spruce / Danielle Moore. About 1 to 2 hours before grilling, place the tuna in a glass bowl. The Spruce / Danielle Moore. Combine the Dijon honey mustard, olive oil, soy sauce, and rice wine or white vinegar in a small bowl. The Spruce / Danielle Moore. Pour over tuna and turn to make sure all pieces are well coated.
From thespruceeats.com
See details


14 GRILLED TUNA STEAK RECIPES WITH PALEO-FRIENDLY MARINADES
3. Kiwi Avocado Salsa Over Rare Tuna Steak. This fruity and savory tuna steak recipe uses mint leaves, lime, and coconut shavings to complement the kiwi and avocado and create a tropical flavor in this dish. A bit of raw honey gives the salsa topping a modest sweetness, while fresh rosemary adds an herbal layer. 4.
From paleogrubs.com
See details


HOW TO MAKE PERFECT GRILLED TUNA STEAK
Place the tuna steaks over the hottest part of the grill. Leave that side down for 1-2 minutes until browned and crispy. Then, flip to the other side and sear for another 1-2 minutes. Now, you can pull it off the grill or continue to cook it to your desired doneness level.
From mychicagosteak.com
See details


GRILLED MARINATED TUNA STEAK - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Grilled Marinated Tuna Steak are provided here for you to discover and enjoy. Healthy Menu. Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes Quick Healthy Tortellini Dinner ...
From recipeshappy.com
See details


QUICK EASY MARINADE FOR GRILLED TUNA STEAK - BARBECUE SMOKER …
Chop the coriander leaves and chili and throw everything into a marinade bowl with the salt and olive oil. Place your tuna steaks in the marinade, ensure that they are covered and put to one side for 5 minutes, then turn your tuna steaks and give the other side 5 minutes. There's no need to refrigerate during the marinade time.
From barbecue-smoker-recipes.com
See details


MARINATED GRILLED TUNA STEAK - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Marinated Grilled Tuna Steak are provided here for you to discover and enjoy. Healthy Menu. Healthy Bell Pepper Snack Easy Lunch Recipes Healthy Meal Prep Alyssa's Healthy Oatmeal Bites Recipe ...
From recipeshappy.com
See details


1 TUNA STEAK GRILL TIME - CODYNASHWEB
2022-05-12 Garlic Herb Tuna Steak Marinade Creme De La Crumb Garlic Herbed Grilled Tuna Steaks Recipe How To Make It Six Minute Seared Ahi Tuna Steaks Grilled Tuna Steaks Recipe How To Grill Ahi Tuna Steaks Omaha Steaks Marinated Tuna Steak Recipe Allrecipes How To Cook Tuna Steak For A Fast Gourmet Tasting Dinner Better Homes Gardens Grilled …
From codynashweb.blogspot.com
See details


MARINATED TUNA STEAKS | BETTER HOMES & GARDENS - BHG.COM
Step 2. For marinade, combine wine, lemon juice, oil, garlic, rosemary, oregano, and salt. Place fish in plastic bag set into a shallow dish. Add marinade; seal bag. Turn fish to coat well. Chill for at least 1 hour or up to 2 hours, turning fish once. Step 3.
From bhg.com
See details


5 MOST DELICIOUS MARINATED TUNA STEAK RECIPES - NEW KIDS CENTER
2. Soy Sauce-Lemon Marinade. For this tuna marinade, mix 1 cup of low sodium soy sauce, ½ cup of lemon juice, 2 cloves of garlic and salt and pepper to taste. 3. Japanese Tuna Steak Marinade. Mix ½ cup of canola oil, ¼ cup of rice-wine vinegar, 3 tablespoons of soy sauce, and 3 tablespoons of fleshly chopped ginger or a teaspoon of ground ...
From newkidscenter.org
See details


10 BEST TUNA STEAK MARINADE RECIPES | YUMMLY
2022-04-26 Steak Marinade The Kitchen Magpie. olive oil, chopped garlic, lemon juice, steaks, red pepper, balsamic vinegar and 4 more.
From yummly.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #course     #main-ingredient     #preparation     #occasion     #main-dish     #seafood     #barbecue     #easy     #beginner-cook     #dinner-party     #holiday-event     #fish     #dietary     #high-protein     #low-carb     #tuna     #free-of-something     #high-in-something     #low-in-something     #saltwater-fish     #equipment     #grilling

Related Videos

How to Make Easy Grilled Tuna Steaks | Tuna Recipe | Allrecipes.com
1.1M views-02:55
Orange Soy Marinade Grilled Tuna Steaks! New England fish cooking recipe
566 views-04:31
How to Make Marinated Tuna Steaks
7.7K views-03:44
Tasty Grilled Tuna Steaks
16K views-01:49
Easy Marinated Tuna Steak on Grill
8K views-06:07
Marinated Tuna Steak Recipe
36 views-02:32

Top Asked Questions

How to cook tuna steak in marinade?
Pour the marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and cook marinade at a simmer for 10 minutes. Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.
How to cook Tuna fillets on the grill?
1 In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. ... 2 Preheat grill for high heat. 3 Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. ...
How to cook tuna steak with cilantro and lemon?
Steps to Make It. Combine olive oil, lemon juice, 3 tablespoons of the cilantro, garlic, shallots, cayenne pepper, cumin, black pepper , and salt. Mix well. Place tuna steaks in a large resealable bag or a glass baking dish. Pour marinade over top. Turn to coat and then refrigerate for 30 minutes.
What is the best way to cook ahi tuna steaks?
Makes enough for 2 ahi tuna steaks. Mix soy sauce, wine, lime juice, olive oil, ginger, garlic, sesame oil, and pepper flakes until well combined. To use: Pour marinade over 2 ahi tuna steaks. Cover and refrigerate for 1 hour.

Related Search