CHICKEN BURGERS WITH GARLIC-ROSEMARY MAYONNAISE
Provided by Giada De Laurentiis
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside.
- For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes.
- Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.
- To assemble the burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.
HERB CHICKEN BURGERS
Steps:
- Make the lemon mayo: In a small bowl, combine the mayonnaise, lemon zest, lemon juice, salt, and chives. Wrap the bowl in plastic wrap and set aside until you are ready to assemble your burgers.
- Preheat the grill and add oil: Preheat the grill for direct heat grilling, by turning gas burners to medium-high or spreading charcoal coals so there is direct heat under the grilling grates. The temperature should be 450-500˚F. To make sure the burgers do not stick, dip a clean kitchen towel or some paper towels in oil and use tongs to quickly rub down grill grates. Alternatively, you can spray the grates with spray oil, but be careful of flare-ups.
- Grill the buns: Grill the plain buns for 20 seconds and remove from the grill.
- How to store and reheat leftovers: Leftover chicken burgers keep well in the fridge for 3-4 days. They reheat really well in the microwave on high for 1 minute.
Nutrition Facts : Calories 896 kcal, Carbohydrate 62 g, Cholesterol 207 mg, Fiber 10 g, Protein 41 g, SaturatedFat 12 g, Sodium 1006 mg, Sugar 8 g, Fat 56 g, UnsaturatedFat 0 g
NATASHA'S CHICKEN BURGERS
Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.
Provided by ChatteroosMom
Categories Main Dish Recipes Burger Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
- Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
- Heat olive oil in a large skillet over medium-high heat.
- Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 11.5 g, Cholesterol 110.1 mg, Fat 7.8 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 1.8 g, Sodium 174.9 mg, Sugar 1.3 g
JO'S HAWAIIAN CHICKEN BURGERS
I concocted this burger while craving a juicy burger with great flavor. Next time, I would like to mince the jalapenos and add them into the ground chicken patties...when the kids are not joining us for dinner.
Provided by Johanna Spletzer
Categories Main Dish Recipes Burger Recipes Chicken
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a small skillet over medium heat. Add red onion, garlic, and ginger; saute until onion has softened and turned translucent, about 5 minutes. Set aside to cool.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine chicken, panko, teriyaki sauce, salt, and pepper in a large bowl. Add cooled onion and mix gently with your hands until fully incorporated. Create 4 burger patties.
- Grill burgers on the preheated grill until cooked through, 5 to 6 minutes per side, adding provolone slices towards the end of the cooking time so they can melt. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C). Grill pineapple slices alongside the burgers until warm, about 1 minute per side.
- While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. Place cooked burgers on buns and top with pineapple slices and jalapeno peppers.
Nutrition Facts : Calories 523.7 calories, Carbohydrate 54.1 g, Cholesterol 91.3 mg, Fat 18.1 g, Fiber 3.1 g, Protein 39.7 g, SaturatedFat 7.1 g, Sodium 1823.5 mg, Sugar 13.8 g
HERB BURGERS
These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. -Brenda Sorrow, Kannapolis, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion.
Nutrition Facts : Calories 408 calories, Fat 21g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 649mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
OPEN-FACE CHICKEN BURGERS WITH BASIL MAYONNAISE
Provided by Bon Appétit Test Kitchen
Categories Chicken Herb Quick & Easy High Fiber Backyard BBQ Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Brush grill with oil; prepare barbecue (medium heat). Mix mayonnaise, 1 cup chopped basil, cornichons, brine, and onions in small bowl. Season basil mayonnaise with salt and pepper.
- Mix chicken and 1/2 cup basil mayonnaise in large bowl. Using wet hands, shape chicken mixture into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Brush bread with oil.
- Grill bread until crisp and golden, about 1 minute per side. Transfer bread to plates. Grill burgers until firm to touch and cooked through, about 5 minutes per side.
- Spread bread slices thickly with basil mayonnaise. Top each bread slice with tomato, 2 basil leaves, burger, and dollop of basil mayonnaise. Garnish with remaining chopped basil.
More about "nors mozzarella chicken burger with herb mayo recipes"
MOZZARELLA CHICKEN BURGERS - ISERNIO'S PREMIUM
From isernio.com
5/5 (2)Total Time 25 minsEstimated Reading Time 50 secs
SAUCY MOZZARELLA & CHICKEN BURGERS | CHICKEN.CA
From chicken.ca
Servings 6Calories 380 per serving
MOZZARELLA & HERB CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 780 per servingTotal Time 30 mins
THE BEST CHICKEN BURGER RECIPE (LIGHT, EASY, AND FREEZER-FRIENDLY!)
From thrivinghomeblog.com
CHICKEN BURGERS WITH BACON AND CAPER-MAYONNAISE SAUCE
From ricardocuisine.com
CHICKEN BURGER WITH TANGY GARLIC MAYONNAISE RECIPE | GOOD FOOD
From goodfood.com.au
MOZZARELLA STUFFED ITALIAN HERB TURKEY BURGERS - BRITISH TURKEY
From britishturkey.org.uk
CRISPY CHICKEN, MOZZARELLA AND AVOCADO BURGERS WITH LEMON MAYO
From pinterest.com
CHICKEN BURGER RECIPE WITH THIGH MEAT - THE SPRUCE EATS
From thespruceeats.com
NIGEL SLATER’S CHICKEN AND HERB BURGERS | FOOD | THE …
From theguardian.com
HERBED CHICKEN BURGERS WITH A DELISH SAUCE - FLOUR
From flourandspiceblog.com
HERB CHICKEN BURGERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CAJUN CHICKEN BURGER - PINCH OF NOM
From pinchofnom.com
GRILLED CHICKEN BREASTS WITH FINE HERB MAYONNAISE
From chicken.ca
HERB MAYO RECIPE FOR BURGERS | DEPORECIPE.CO
From deporecipe.co
FISH BURGER WITH HERB MAYONNAISE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUCY MOZZARELLA & CHICKEN BURGERS - SASKATCHEWAN CHICKEN
From saskatchewanchicken.ca
PIZZA BURGERS WITH FRIED MOZZARELLA STICKS - COOKING KETO WITH FAITH
From cookingketowithfaith.com
HERBY CHICKEN BURGERS WITH GRILLED ROMANO PEPPERS AND LEMON …
From napoleon.com
MOZZARELLA CHICKEN BURGER | MCDONALD'S NEW ZEALAND
From mcdonalds.co.nz
MOZZARELLA STICK CHICKEN BURGERS - COOKING FOR KEEPS
From cookingforkeeps.com
CREAMY HERB MOZZARELLA STUFFED CHICKEN: A BUDGET-FRIENDLY MEAL
From sofabfood.com
SATISFYING CHICKEN BURGERS WITH MARINARA AND MOZZARELLA
From more.ctv.ca
CHICKEN BURGERS WITH GARLIC-ROSEMARY MAYO - GFCHOW
From gfchow.com
CRISPY CHICKEN, MOZZARELLA AND AVOCADO BURGERS WITH LEMON MAYO
From simply-delicious-food.com
CAPRESE CHICKEN BURGERS - RECIPE RUNNER
From reciperunner.com
HERBED MAYO RECIPE | MYRECIPES
From myrecipes.com
MOZZARELLA STUFFED CHICKEN BURGER - BELL & EVANS
From bellandevans.com
GARLIC AND HERB BURGER RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CRISPY CHICKEN, MOZZARELLA AND AVOCADO BURGERS WITH LEMON MAYO
From foodiecitynetwork.com
REALLY GOOD GRILLED CHICKEN BURGERS WITH FRESH BASIL MAYO RECIPE
From recipezazz.com
MEGA MOZZARELLA-STUFFED BURGERS - JAMIE OLIVER
From jamieoliver.com
GROUND CHICKEN BURGERS {NO EGGS!} - FEELGOODFOODIE
From feelgoodfoodie.net
HERB CHICKEN BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED HERB-MAYONNAISE CHICKEN - SMALL THYME COOK
From smallthymecook.com
GRILLED CHICKEN BURGER - COOK IT REAL GOOD
From cookitrealgood.com
ITALIAN CHICKEN BURGERS - KIM'S CRAVINGS
From kimscravings.com
CHICKEN BURGER WITH BACON - WHATSINTHEPAN
From whatsinthepan.com
FRESH MOZZARELLA BURGER - GALBANI CHEESE
From galbanicheese.com
10 BEST MOZZARELLA CHEESE BURGERS RECIPES - YUMMLY
From yummly.com
CHICKEN, ZUCCHINI, AND MOZZARELLA BURGERS - SHARED APPETITE
From sharedappetite.com
MOZZARELLA STUFFED CHICKEN BURGERS - WISHESNDISHES.COM
From wishesndishes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love