Crock Pot Crab Dip Recipes
SLOW-COOKER CRAB DIP
With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! -Julie Novotney, Rockwell, Iowa
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine first 5 ingredients. Stir in crab. Cook, covered, on low 2-3 hours, until heated through., Just before serving, sprinkle with almonds. Serve with crackers.
Nutrition Facts : Calories 132 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW COOKER HOT CRAB DIP
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.
Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
CREAMY CROCK POT CRAB DIP
This would be a great addition to your Super Bowl party or for any other time you entertain. Very easy and sooooo good! Serve with crackers of your choice.
Provided by Marie
Categories Crab
Time 2h40m
Yield 4 cups approx
Number Of Ingredients 8
Steps:
- Place cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce into a crock pot.
- Mix well, then add sherry, onions and crab meat and mix lightly.
- Cover, cook on low for 1 1/2 to 2 1/2 hours.
Nutrition Facts : Calories 432.1, Fat 33.1, SaturatedFat 15.8, Cholesterol 112, Sodium 1096.8, Carbohydrate 10.1, Fiber 0.2, Sugar 2.3, Protein 20.7
CROCK POT CAJUN CRAB DIP
The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!
Provided by Millereg
Categories Spreads
Time 1h50m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onions and red pepper in butter.
- Place in a crock pot along with the tomatoes, seasonings and cheese.
- Cook on high until cheese is melted.
- Add crabmeat and cook on low for approximately 60 minutes.
Nutrition Facts : Calories 449.2, Fat 28.4, SaturatedFat 18, Cholesterol 125, Sodium 2145.2, Carbohydrate 12, Fiber 0.9, Sugar 7.7, Protein 36.1
HOT CRAB DIP I
Hot crab dip served in a round bread bowl. This dish is great for parties!
Provided by Kristy
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning ™. Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
- Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 23.8 g, Cholesterol 52.3 mg, Fat 25.7 g, Fiber 0.9 g, Protein 12.2 g, SaturatedFat 8.9 g, Sodium 534.1 mg, Sugar 2.7 g
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