Dark Chocolate Pistachio Toffee Recipes

DARK CHOCOLATE PISTACHIO TOFFEE

DARK CHOCOLATE PISTACHIO TOFFEE image

Categories Candy Chocolate Dessert Christmas Quick & Easy

Number Of Ingredients 6

Ingredients

3/4 cup shelled unsalted pistachios (i like to use some salted some unsalted)
1 1/2 cups granulated sugar
1/2 tsp salt
3 sticks unsalted butter
1 1/2 cup dark chocolate chips
1/2 cup finely chopped pistachios

Steps:

1. Line a baking sheet with foil or Silpat, sprinkle the pistachios in a single layer over the baking sheet to cover an area of approximately 9x12 2. In a heavy saucepan or copper pan combine butter, sugar and salt. Cover over high heat stirring constantly until the candy reaches 300 degrees F. (hard crack stage) this step takes between 5-7 minutes. Remove from heat and quick pour candy over the pistachios: allow to cool completely. 3. Melt chocolate in the microwave oven in intervals of 40 seconds at 50% power and stirring in-between until chocolate is soft enough to spread. Spread chocolate mixture over cooled toffee and sprinkle with the finely chopped pistachios. Allow chocolate to cool completely before breaking toffee into bite size pieces.

VINCENT'S PISTACHIO-DARK CHOCOLATE CHIP COOKIES

Vincent's Pistachio-Dark Chocolate Chip Cookies image

I wanted to make this with white chocolate but my boyfriend is not a fan of white chocolate. So I used dark chocolate (both of us love dark chocolate.) If you love sweet and salty treats, this is for you.

Provided by Vincent Warnock

Categories Chocolate Chip Cookies

Time 40m

Yield 40

Number Of Ingredients 11

Ingredients

¼ cup crushed pistachios
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, melted
¾ cup brown sugar
¾ cup white sugar
2 large eggs
2 teaspoons vanilla extract
1 cup crushed pistachios
½ cup dark chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats (such as Silpat®).
Place 1/4 cup crushed pistachios in a food processor and process to a powder.
Transfer pistachio powder to a bowl and stir in flour, baking soda, and salt.
Combine butter and both sugars in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Gradually stir in flour mixture until just combined. Fold in remaining 1 cup crushed pistachios and dark chocolate chips.
Drop tablespoonfuls of dough 3/4 inch apart onto the prepared baking sheets.
Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely, 8 to 10 minutes more.

Nutrition Facts : Calories 131 calories, Carbohydrate 15 g, Cholesterol 21.5 mg, Fat 7.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 112.3 mg, Sugar 6.8 g

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