Low Carb Miracle Brownies Recipes

WORLD'S BEST KETO BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 inch or 8x9 pan with parchment paper, aluminum foil or grease with butter.
• In a medium mixing bowl, whisk almond flour, cocoa powder, baking powder, erythritol, and instant coffee. Be sure to whisk out all the clumps from the erythritol.
• In a large microwave-safe mixing bowl, Melt butter and chocolate for 30 seconds to 1 minute or until just melted. Whisk in the eggs and vanilla then gently whisk in the dry ingredients just until mixed through. Be careful not to over mix the batter or it will become cakey.
• Transfer batter into a baking dish and bake for 18-20 minutes or until a toothpick inserted comes out moist. cool for at least 30 mins to 2 hours in the fridge and slice into 16 small squares.

LOW CARB MIRACLE BROWNIES

Steps:

• Preheat oven to 350 F and grease a 9X13 pan.
• Cream the butter until fluffy.
• Add the erythritol to the butter and cream them together until fully combined (aim for a fluffy texture).
• Add the vanilla and beat the eggs into the mixture, one at a time.
• Add salt and cocoa, beat well.
• Add chocolate, beat until fluffy.
• Add the rest of the ingredients and mix well to combine.
• Pour into a pan and bake for 35 to 40 minutes until top springs back.
• You can also test if they're ready by sticking a toothpick in the brownies. If it comes out clean, or almost-so, they're done.
• Cool, then cut into 32 squares.
• If you cheat and eat one warm, know that the texture will be different once completely cool. That's when they become like real brownies. (They are even better the next day.).
• note #1: you may use another artificial sweetener instead of the granular Splenda, just make sure it is the equivalent sweetening power of 1 cup of sugar.
• note #2: powdered erythritol is available here: http://www6.netrition.com/sensato_erythritol.html.