Frozen Fruit Nectar Popsicles Recipes

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FROZEN FRUIT NECTAR POPSICLES



Frozen Fruit Nectar Popsicles image

These are so much healthier than store bought. My kids love these, and you can't get any easier! You can use dixie cups to make or just pull out those trusty tupperware popsicle molds.

Provided by children from A to Z

Categories     Frozen Desserts

Time 1h2m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (12 ounce) can fruit nectar (Kerns brand found on the juice aisle in the grocery store)
4 -6 paper cups (dixie cups)
4 -6 wooden popsicle sticks

Steps:

  • pour nectar into dixie cups .
  • Cover with foil.
  • Make a small slit in center of foil cover.
  • Insert popsicle stick and freeze.

Nutrition Facts :

FRUIT ICE POPS



Fruit Ice Pops image

Provided by Food Network

Categories     dessert

Time 5h5m

Yield 10 servings

Number Of Ingredients 10

2 cups frozen blueberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt
2 cups frozen strawberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt

Steps:

  • Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

FRESH FRUIT AND YOGURT ICE POPS



Fresh Fruit and Yogurt Ice Pops image

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Provided by april20

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5h15m

Yield 8

Number Of Ingredients 5

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
¼ cup white sugar
8 small paper cups
8 popsicle sticks

Steps:

  • Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
  • Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
  • Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g

LINDA'S FROZEN FRUIT SICLES



Linda's Frozen Fruit Sicles image

I make these quite often in the summer, and they are always a refreshing lil treat! I LOVE them! You may have some fruit cocktail left over, but that's not a problem... Grab a spoon and dig in! If using Tupperware Popsicle Cups, make sure you leave enough room to push down the cover, so the juice doesn't drip out over the edge, when you press down the cover.

Provided by Lindas Busy Kitchen

Categories     Frozen Desserts

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 2

1 (20 ounce) can fruit cocktail, with some juice
popsicles, cups (plastic with handle, like the tupperware ones for kids) or paper cups with wooden stick

Steps:

  • Open can of fruit cocktail. Spoon Fruit Cocktail into popsicle cups along with a little of the juice, and snap on plastic handle (I use my tupperware ones, OR you can use paper cups with wooden sticks).
  • Put in freezer and freeze several hours.
  • If you are using paper cups with wooden sticks, wait until pops are partially frozen before putting sticks in, so that the stand straight.
  • When ready to serve, run cup under hot water to loosen, and pull out -- YUM!

Nutrition Facts : Calories 54.3, Fat 0.1, Sodium 5.7, Carbohydrate 14.2, Fiber 0.9, Sugar 13.3, Protein 0.4

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