15 Minutes Creamy Fettuccine Alfredo Recipes

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15 MINUTES CREAMY FETTUCCINE ALFREDO



15 Minutes Creamy Fettuccine Alfredo image

Make and share this 15 Minutes Creamy Fettuccine Alfredo recipe from Food.com.

Provided by Kym in Ohio

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, cubed
3/4 cup parmesan cheese
1/2 cup margarine
1/2 cup milk
8 ounces fettuccine pasta, cooked drained

Steps:

  • In large saucepan, stir together cream cheese, Parmesan cheese, margarine, and milk over low heat until smooth.
  • Add fettucine after already cooked and drained; toss lightly.

FETTUCCINE ALFREDO RECIPE



Fettuccine Alfredo Recipe image

Easy and Quick Fettuccine Alfredo that takes just 15 minutes to make! This family favorite recipe includes fettuccine, garlic, parmesan, and whipping cream and is sure to become a go-to dinner idea!

Provided by Lil' Luna

Categories     Main Course

Time 35m

Number Of Ingredients 6

1 lb fettuccine pasta
2 TB butter
2 tsp minced garlic
1 pint heavy whipping cream
1 cup Parmesan cheese (grated)
1/2 tsp garlic pepper

Steps:

  • Cook noodles as directed on package.
  • While noodles are cooking, add 2 TB butter to a pan and let melt. Add minced garlic and saute for 1-2 minutes.
  • Add whipping cream and bring to a simmer. Add 1 cup Parmesan Cheese and mix well. (Sauce will thicken up)
  • Add pasta and mix until covered. Top with garlic pepper (salt if needed) and more Parmesan Cheese.

Nutrition Facts : Calories 663 kcal, Carbohydrate 57 g, Protein 18 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 193 mg, Sodium 346 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

15-MINUTE CREAMY FETTUCCINI ALFREDO



15-Minute Creamy Fettuccini Alfredo image

Quick and easy decadent creamy Alfredo. 213

Categories     Pasta     Cheese

Time 15m

Yield 6

Number Of Ingredients 12

cream cheese
Parmesan cheese
butter
heavy whipping cream
pasta, fettuccine
nutmeg
cream cheese
Parmesan cheese
butter
heavy whipping cream
pasta, fettuccine
nutmeg

Steps:

  • In a large saucepan, stir and slowly melt together the cream cheese, parmesan, butter, and cream. Heat gently, stirring, until smooth. Meanwhile cook the fettuccine to "al dente" or to your taste. Drain, do not rinse the pasta, you want it well drained enough that it will stick to the sauce. Add hot, cooked fettuccine and toss until the sauce coats the pasta evenly. Serve immediately, sprinkled with a dash of nutmeg.

Nutrition Facts :

15-MINUTE CREAMY FETTUCCINI ALFREDO



15-Minute Creamy Fettuccini Alfredo image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 6

1 Stick butter softened
1/2 c Heavy cream
3/4 c Grated Parmesan cheese
1 8-oz package Cream cheese cubed
8 oz Fettucine cooked & drained
1/8 ts nutmeg Fresh grated

Steps:

  • In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg. NOTES : Margarine, and milk can be substituted for the butter and cream for the weak at heart. Recipe by: General Foods

Nutrition Facts : Calories 688 calories, Fat 51.703355625 g, Carbohydrate 47.539764375 g, Cholesterol 151.73625 mg, Fiber 6.17429999947548 g, Protein 11.6946125 g, SaturatedFat 30.6782365 g, ServingSize 1 1 Serving (165g), Sodium 335.80175 mg, Sugar 41.3654643755245 g, TransFat 5.01169575 g

REALLY CREAMY FETTUCCINE ALFREDO



Really Creamy Fettuccine Alfredo image

We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.

Provided by AMETHYST

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 15m

Yield 4

Number Of Ingredients 8

8 ounces dry fettuccine pasta
1 (8 ounce) package cream cheese
¾ cup grated Parmesan cheese
½ cup margarine
½ cup milk
1 teaspoon garlic powder
¼ teaspoon dried basil
1 pinch ground nutmeg

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.

Nutrition Facts : Calories 680.3 calories, Carbohydrate 45.2 g, Cholesterol 77.2 mg, Fat 48.2 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 19.5 g, Sodium 673.6 mg, Sugar 4 g

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