Quinoa With Peaches And Creamy Yogurt Recipes

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QUINOA WITH PEACHES AND CREAMY YOGURT



Quinoa with Peaches and Creamy Yogurt image

Quinoa is absolutely delicious, and perfect for breakfast! This is great for a SUPER tasty and filling breakfast!

Provided by veggie

Categories     Breakfast and Brunch

Time 30m

Yield 4

Number Of Ingredients 9

1 cup quinoa
2 cups water
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 large fresh peach, pitted and chopped
½ cup fat-free Greek yogurt
2 tablespoons honey, or to taste
1 pinch ground nutmeg
1 tablespoon lime juice, or to taste

Steps:

  • If quinoa is not pre-rinsed, rinse in plenty of cool water to remove coating, and drain. Bring 2 cups of water to a boil in a saucepan, and stir in the quinoa; reduce heat to low, and simmer until tender, 15 to 20 minutes. Drain excess water, and mix in the cinnamon and 1 teaspoon of nutmeg.
  • Mix the chopped peach with yogurt in a bowl. Serve quinoa in a serving bowl, topped with about 2 tablespoons of the peach yogurt. Drizzle with a teaspoon or so of honey, sprinkle with nutmeg, and drizzle about a teaspoon of lime juice over the top.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 40.3 g, Fat 3 g, Fiber 3.5 g, Protein 8.6 g, SaturatedFat 0.6 g, Sodium 18.1 mg, Sugar 12.1 g

QUINOA WITH PEACHES AND CREAMY YOGURT



Quinoa with Peaches and Creamy Yogurt image

Quinoa is absolutely delicious, and perfect for breakfast! This is great for a SUPER tasty and filling breakfast!

Provided by veggie

Categories     Breakfast and Brunch

Time 30m

Yield 4

Number Of Ingredients 9

1 cup quinoa
2 cups water
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 large fresh peach, pitted and chopped
½ cup fat-free Greek yogurt
2 tablespoons honey, or to taste
1 pinch ground nutmeg
1 tablespoon lime juice, or to taste

Steps:

  • If quinoa is not pre-rinsed, rinse in plenty of cool water to remove coating, and drain. Bring 2 cups of water to a boil in a saucepan, and stir in the quinoa; reduce heat to low, and simmer until tender, 15 to 20 minutes. Drain excess water, and mix in the cinnamon and 1 teaspoon of nutmeg.
  • Mix the chopped peach with yogurt in a bowl. Serve quinoa in a serving bowl, topped with about 2 tablespoons of the peach yogurt. Drizzle with a teaspoon or so of honey, sprinkle with nutmeg, and drizzle about a teaspoon of lime juice over the top.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 40.3 g, Fat 3 g, Fiber 3.5 g, Protein 8.6 g, SaturatedFat 0.6 g, Sodium 18.1 mg, Sugar 12.1 g

QUINOA WITH PEACHES AND CREAMY YOGURT



Quinoa with Peaches and Creamy Yogurt image

Quinoa is absolutely delicious, and perfect for breakfast! This is great for a SUPER tasty and filling breakfast!

Provided by veggie

Categories     Breakfast and Brunch

Time 30m

Yield 4

Number Of Ingredients 9

1 cup quinoa
2 cups water
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 large fresh peach, pitted and chopped
½ cup fat-free Greek yogurt
2 tablespoons honey, or to taste
1 pinch ground nutmeg
1 tablespoon lime juice, or to taste

Steps:

  • If quinoa is not pre-rinsed, rinse in plenty of cool water to remove coating, and drain. Bring 2 cups of water to a boil in a saucepan, and stir in the quinoa; reduce heat to low, and simmer until tender, 15 to 20 minutes. Drain excess water, and mix in the cinnamon and 1 teaspoon of nutmeg.
  • Mix the chopped peach with yogurt in a bowl. Serve quinoa in a serving bowl, topped with about 2 tablespoons of the peach yogurt. Drizzle with a teaspoon or so of honey, sprinkle with nutmeg, and drizzle about a teaspoon of lime juice over the top.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 40.3 g, Fat 3 g, Fiber 3.5 g, Protein 8.6 g, SaturatedFat 0.6 g, Sodium 18.1 mg, Sugar 12.1 g

QUINOA CRUNCH WITH SEASONAL FRUIT AND YOGURT



Quinoa Crunch with Seasonal Fruit and Yogurt image

High-protein quinoa makes a delicious topping that keeps well. Here, the toasted grain gives crunch to yogurt and fruit. You could also add a few tablespoons to your favorite cereal for added texture.

Yield Serves 4

Number Of Ingredients 5

1 cup quinoa, rinsed and drained
1 tablespoon agave syrup
1 tablespoon neutral-tasting oil, such as canola or safflower
4 cups plain Greek-style yogurt (2 percent)
2 cups mixed fresh fruit, such as berries and cut-up peaches or mango

Steps:

  • Preheat oven to 375°F. Mix quinoa with syrup and oil; spread in an even layer on a rimmed baking sheet. Bake until crisp, stirring occasionally, 10 to 12 minutes. Transfer to a plate, and let cool before serving. Store quinoa crunch in an airtight container at room temperature for up to 4 weeks.
  • To serve, divide yogurt among four bowls, and top each with fruit and 2 tablespoons quinoa crunch.
  • (Per Serving)
  • Calories: 397g
  • Saturated: 3.5g
  • Unsaturated Fat: 5g
  • Cholesterol: 15mg
  • Carbohydrates: 53g
  • Protein: 25g
  • Sodium: 89mg
  • Fiber: 3g

CRUNCHY PEACHES AND CREAM QUINOA



Crunchy Peaches and Cream Quinoa image

I tasty breakfast dish that uses the "super food" quinoa. Quinoa's protein content is very high, making it great vegetarians and vegans. It also contains a balanced set of essential amino acids for making it an unusually complete protein source and is a good source of dietary fiber and phosphorus. Quinoa is gluten-free and high in magnesium and iron. What a better way to start the day!!

Provided by Meghan

Categories     Breakfast

Time 32m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup water
1 cup 1% low-fat milk
1 cup quinoa, rinsed
1 tablespoon butter
1 tablespoon honey
1 teaspoon vanilla extract
1 cup frozen peach slices
1/2 teaspoon cinnamon
1/4 pecan halves, toasted

Steps:

  • Combine all ingredients in saucepan over medium high heat.
  • Bring to a boil, then reduce to a low simmer. Cover and cook for 15 minutes.
  • Remove from heat and allow to sit for an additional 15 minutes.
  • Top with toasted pecans and serve.

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