Gulf Fried Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED GULF SHRIMP



Grilled Gulf Shrimp image

Provided by Food Network

Categories     appetizer

Time 11m

Yield 4 servings

Number Of Ingredients 3

16 medium shrimp, shell on
Salt and freshly ground pepper
Barbeque sauce (your favorite brand)

Steps:

  • Preheat your grill to medium heat.
  • Slide the shrimp onto skewers, putting 4 shrimp on each. Sprinkle the skewers with salt and pepper. Grill the shrimp until they are opaque and fully cooked through, about 2 to 3 minutes on each side. Remove the shrimp from the grill and brush with barbeque sauce. Serve immediately.

GULF SHRIMP JAMBALAYA



Gulf Shrimp Jambalaya image

Provided by Anne Burrell

Time 1h42m

Yield 6 to 8 servings

Number Of Ingredients 15

2 pounds medium gulf shrimp, peeled and deveined, shells reserved
Extra-virgin olive oil
1 pound andouille sausage, cut into rounds
2 green peppers, seeded and cut into 1/4-inch dice
3 ribs celery, cut into 1/4-inch dice
1 Spanish onion, cut into 1/4-inch dice
Kosher salt
Pinch crushed red pepper
3 cloves garlic, smashed and finely chopped
1 (28-ounce) can diced tomatoes
1 teaspoon cayenne pepper
2 cups long-grain rice
2 fresh bay leaves
1 bundle fresh thyme
5 scallions, whites and greens thinly sliced, for garnish

Steps:

  • For the shrimp stock: toss the shrimp shells in a large pot and fill with water. Bring the water to a boil, turn off the heat and let sit for at least 15 to 20 minutes, although longer is fine. Strain the shells and discard.
  • Coat a large, wide pot with olive oil and bring to medium-high heat. Add the andouille and cook for 4 to 5 minutes, or until the sausage starts to brown. Add the peppers, celery, and onion to the pan, season with salt and a pinch crushed red pepper. Cook 7 to 8 minutes or until the mixture has softened and is very aromatic. Toss in the garlic and cook for 2 to 3 more minutes. Add the tomatoes and cayenne. Stir in the rice.
  • Add 4 cups shrimp stock, bay leaves, and thyme bundle. Season with salt and taste it to make sure you are on the way to something delicious. Cover and cook over medium heat for 25 minutes.
  • Stir in the shrimp and cook for another 5 to 7 minutes or until the shrimp turn pink. Serve garnished with chopped scallions.

EASY GARLIC FRIED SHRIMP



Easy Garlic Fried Shrimp image

A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce instead of salt.

Provided by Nora

Categories     Seafood     Shellfish     Shrimp

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons soy sauce
2 tablespoons water
1 teaspoon white sugar
3 tablespoons vegetable oil
5 cloves garlic, minced
1 ¼ pounds large shrimp, peeled and deveined

Steps:

  • Stir together soy sauce, water, and sugar in a small bowl.
  • Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 2.9 g, Cholesterol 216 mg, Fat 11.4 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 1.9 g, Sodium 699.9 mg, Sugar 1.2 g

GULF COAST FRIED SHRIMP



Gulf Coast Fried Shrimp image

This is my favorite way to fry shrimp! The recipe comes from The Bubba Gump Shrimp Company Cookbook. The secret ingredient is the Spicy French dressing! Prep time includes chilling time.

Provided by Kim D.

Categories     Savory

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs unpeeled medium-large size shrimp
4 large eggs, beaten
2/3 cup commercial spicy French dressing
1 1/2 teaspoons lemon juice
3/4 teaspoon onion powder
vegetable oil
1 1/3 cups crushed saltine crackers
2/3 cup crushed corn flakes cereal
1/3 cup white cornmeal

Steps:

  • Peel shrimp, leaving the tails intact; devein.
  • Place shrimp in a large shallow bowl.
  • Combine eggs, French dressing, lemon juice and onion powder.
  • Pour over shrimp, stirring gently to coat.
  • Cover and marinate in refrigerator for at least 3 hours, stirring occasionally.
  • Pour oil to depth of 2-inches into a dutch oven; heat to 375°F.
  • Combine cracker crumbs, crushed cornflakes, and cornmeal.
  • Remove shrimp from marinade, discarding marinate.
  • Dredge shrimp in cracker mixture and fry a few at a time until golden.
  • Drain shrimp on paper towels.

Nutrition Facts : Calories 576.8, Fat 28.2, SaturatedFat 4.7, Cholesterol 471.8, Sodium 2001.2, Carbohydrate 38.6, Fiber 1.6, Sugar 8, Protein 40.9

BOBBY FLAY'S GULF SHRIMP AND GRITS



Bobby Flay's Gulf Shrimp and Grits image

Categories     Side     Shrimp     Boil

Yield serves 4

Number Of Ingredients 11

4 cups shrimp stock (see page 180), or more if needed
Kosher salt
1 cup stone-ground yellow cornmeal
8 ounces thick-cut double-smoked bacon, cut into 1-inch-long matchsticks
20 large (21- to 24-count) shrimp, shelled and deveined
Freshly ground black pepper
3 cloves garlic, finely chopped
2 teaspoons chopped fresh thyme leaves
1 1/2 cups (6 ounces) grated white cheddar cheese
1/4 cup heavy cream
2 green onions (green parts only), thinly sliced, for garnish

Steps:

  • Bring the shrimp stock and 2 teaspoons salt to a boil in a medium saucepan over high heat. Slowly whisk in the cornmeal and bring to a boil. Reduce the heat to medium and cook, whisking every few minutes, until the grits are soft and have lost their gritty texture, 25 to 30 minutes. If the mixture becomes too thick, add a little more stock.
  • Meanwhile, cook the bacon in a medium skillet over medium heat until it is golden brown and crisp and the fat has rendered, about 8 minutes. Remove the bacon with a slotted spoon to a plate lined with paper towels.
  • Remove all but 3 tablespoons of the bacon fat from the skillet, and return it to high heat. Season the shrimp with salt and pepper. Add the shrimp, garlic, and thyme, in batches, if necessary, to the skillet and sauté until the shrimp are light golden brown on both sides and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Reserve the garlic oil left in the skillet.
  • Stir the cheese and heavy cream into the cooked grits, and whisk until smooth; season with salt and pepper.
  • Divide the grits among 4 bowls, and top each with 5 shrimp. Drizzle with some of the garlic oil from the skillet, and sprinkle with the green onions.

GULLAH FRIED SHRIMP



Gullah Fried Shrimp image

From the Ultimate Gullah, cookbook. "This award winning recipe has won The Ultimate Eating Restaurant People's and Taster's Choice Awards at festivals and cook-offs throughout the southeast. This dish inspired the restaurant's slogan, "food so great, you'll scrape your plate".

Provided by mightyro_cooking4u

Categories     < 30 Mins

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb shrimp
3 large eggs
2 tablespoons seasoning, Gullah Luv (or 2 T lemon Pepper)
1/4 cup flour (or 1/2 c of Da Ultimate Brea'dah or any "sto bought" seafood breader)
1/2 cup peanut oil (or vegetable oil)

Steps:

  • If frozen, thaw by allowing shrimp to thaw slowly in the bottom of the refrigerator ahead of time. Clean, peel and devein shrimp. Leave tails on. Rinse well. Sprinkle Gullah Luv Seasoning or Lemon Pepper over shrimp. Let sit covered for 10 minutes. Beat eggs to make wash. Dip each shrimp into the egg wash. Remove from egg wash and allow excess to drain off. Place into clean, dry Seafood Breader. (Or drop into paper or plastic bag filled with breader. Shake well.) Cover each piece well. Shake off excess batter. Drop into 350 degree oil. Allow to cook 2-3 minutes. (Do not overcook). Shrimp will become golden brown. Remove from oil. Allow to drain for one minute. Can be served with cocktail sauce or tartar sauce.

Nutrition Facts : Calories 442.8, Fat 32.8, SaturatedFat 6.1, Cholesterol 331.4, Sodium 220.9, Carbohydrate 7.3, Fiber 0.2, Sugar 0.3, Protein 28.6

More about "gulf fried shrimp recipes"

PALEO CRISPY GULF FRIED SHRIMP - PREDOMINANTLY PALEO
paleo-crispy-gulf-fried-shrimp-predominantly-paleo image
2018-05-16 Carefully place them into the hot oil, cooking on each side for a minute or so until the shrimp are pink and the outside crust becomes crispy. …
From predominantlypaleo.com
Estimated Reading Time 3 mins
  • Combine the mayo and coconut aminos in one bowl and stir to combine. It should have the texture of a thick salad dressing, if it’s not add a little more of one ingredient or the other.
  • In another bowl, combine the cassava flour, the potato starch, the pumpkin seed flour, sea salt and garlic powder thoroughly


CLASSIC SOUTHERN FRIED SHRIMP - DEEP SOUTH DISH
classic-southern-fried-shrimp-deep-south-dish image
2009-07-11 Instructions. Preheat the deep fryer or heat oil in a large heavy pot to 350 degrees F. Peel and devein shrimp, rinsing well. Pat dry with a paper towel to remove most of the water. Whisk together the egg, milk and hot …
From deepsouthdish.com


EASY CRISPY PAN-FRIED SHRIMP | GRITSANDPINECONES.COM
easy-crispy-pan-fried-shrimp-gritsandpineconescom image
2019-01-05 Instructions. Heat the olive oil in a large sauté pan over medium-high heat. Add flour, salt and pepper and garlic powder to a gallon size Ziploc bag. Add shrimp and shake well. Shake off the excess flour and add the …
From gritsandpinecones.com


CLASSIC RESTAURANT STYLE FRIED SHRIMP - CHEF DENNIS
classic-restaurant-style-fried-shrimp-chef-dennis image
2020-08-17 Preheat cooking oil to 350 -375 degrees F. Peel and clean the shrimp, rinsing under cold running water. **this is when you can butterfly the shrimp if you like. Cut through the shrimp to open it up without completely …
From askchefdennis.com


CAJUN FRIED SHRIMP RECIPE | CAJUN COOKING TV
cajun-fried-shrimp-recipe-cajun-cooking-tv image
2015-03-18 Cajun Fried Gulf Shrimp Cajun Fried Shrimp Recipe Ingredients. 1 pound fresh medium to large shrimp (peeled and de-veined) 1/2 cup corn flour or Shrimp & Fish Fry Mix 1/2cup all-purpose flour 1 tablespoon salt 2 …
From cajuncookingtv.com


OVEN ROASTED GULF SHRIMP WITH COMEBACK SAUCE
oven-roasted-gulf-shrimp-with-comeback-sauce image
Instructions. Peel and devein the shrimp but leave the tail intact. Rinse the shrimp and shake off excess water. Add shrimp, olive oil, Old Bay, and kosher salt to a large bowl. Gently stir until shrimp is well coated. Prepare a large …
From syrupandbiscuits.com


BATTER FRIED SHRIMP - DEEP SOUTH DISH
batter-fried-shrimp-deep-south-dish image
2010-07-09 Instructions. Clean, devein and butterfly the shrimp, leaving the very tail tip intact. Preheat cooking oil to 350 degrees F. Mix flour with the salt, pepper, Cajun seasoning and Old Bay. Beat the egg and milk together, add …
From deepsouthdish.com


SOUTHERN-STYLE GARLIC GULF SHRIMP - PACIFIC SEAFOOD
southern-style-garlic-gulf-shrimp-pacific-seafood image
Boil 3 minutes or until reduced by half. Add stock and 1/2 cup melted butter. Simmer 10 minutes, stirring occasionally. Meanwhile, in 12-inch cast-iron skillet, heat remaining 2 tablespoon oil on medium-high until hot. Arrange half of …
From pacificseafood.com


GULF COAST FRIED SHRIMP - BIGOVEN.COM
Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 3 hours, stirring occasionally. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Combine cracker crumbs, cereal and cornmeal ...
From bigoven.com
Reviews 1
Servings 6
Cuisine American
Category Main Dish


OUR FIVE MOST POPULAR WAYS TO COOK GULF SHRIMP - WILD …
2020-07-13 Directions. Preheat the oven to 400 degrees F. Toss together the shrimp, the olive, 1 tsp of the salt and 1/2 teaspoon pepper in a bowl. Spread the shrimp in one layer on a sheet pan. Roast in the preheated oven for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes.
From wildforsalmon.com
Estimated Reading Time 7 mins


GULF SHRIMP RECIPES
2020-08-24 Deep-Fried Shrimp 1 cup all-purpose flour 1 tablespoon smoked sweet or hot paprika 3 large eggs 1½ cups bread crumbs, or crushed crackers, or panko 2 pounds large shrimp, peeled, deveined, tails left on olive oil or vegetable oil for deep-frying salt to taste In a medium bowl, stir the flour and the paprika together. Break the eggs into ...
From everybodylovesitalian.com


GULF COAST FRIED SHRIMP RECIPE - WEBETUTORIAL
Gulf coast fried shrimp is the best recipe for foodies. It will take approx 210 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make gulf coast fried shrimp at your home. The ingredients or substance mixture for gulf coast fried shrimp recipe that are useful to cook such type of recipes are: Shrimp; Eggs
From webetutorial.com


10 OF OUR ALL TIME BEST SHRIMP RECIPES | ALLRECIPES
2021-05-13 6 Shrimp Pasta with Shrimp and Tomato Cream Sauce. View Recipe. Made with ripe cherry tomatoes and fresh shrimp, this is one of the best MyRecipes pasta dishes of the summer. Use any pasta shape you like, and don't skimp on the cream as that's what gives this dish its sumptuous finish. Credit: myrecipes.
From allrecipes.com


BILOXI SHRIMP CO. EASY RECIPE: MARY'S GARLIC GULF CAUGHT SHRIMP
DIRECTIONS: Mix first four ingredients together and melt. Cut shrimp in half and place in baking pan. Pour mixture over and place under broiler for 10 – 15 minutes. Serve as is, or drape over your favorite pasta. If you’re looking for more inspiration, try some of our other Shrimp Recipes.
From biloxishrimpco.com


JUMBO FRIED SHRIMP - COOKING WITH MAMMA C
2014-12-05 Discard the veins. Rinse the shrimp in cold water and pat dry with paper towels. Wash your hands well and beat the eggs in a small bowl. Add salt and pepper. Place the bread crumbs in a dinner plate. Set up an assembly line from left to right with the shrimp, the eggs, the bread crumbs, and a sheet pan with sides.
From cookingwithmammac.com


SOUTHERN-STYLE GARLIC GULF SHRIMP - PACIFIC SEAFOOD
Pat shrimp dry with paper towels. In large bowl, toss shrimp with Creole seasoning; refrigerate. In 2-quart saucepan, heat 1 tablespoon oil on medium-low. Add garlic and shallot; cook 2 to 3 minutes or until shallot starts to soften, stirring frequently. Add sherry, sugar, red pepper, and kosher salt. Heat to boiling on high. Boil 3 minutes or ...
From pacificseafood.com


GULF COAST SHRIMP RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the deep fryer or heat oil in a large heavy pot to 350 degrees F. Peel and devein shrimp, rinsing well. Pat dry with a paper towel to remove most of the water.
From stevehacks.com


THE BEST SOUTHERN FRIED SHRIMP RECIPE - KITCHEN DREAMING
Preheat oil to between 350 degrees F and 375 degrees F. [See Note 2] Line a bowl or tray with paper towels and set aside. In a shallow baking dish, …
From kitchendreaming.com


BEST PAN FRIED GARLIC SHRIMP | 10 MINUTES | LOWCARBINGASIAN
2022-04-07 Directions. 1) Gather all the ingredients. 2) Grate garlic with a grater and set aside. 3) Prepare shrimp by deveining, peeling, drying off any liquid with a paper towel and transferring to a mixing bowl. 4) Combine Old Bay Seasoning and cayenne pepper in a clean mixing bowl.
From lowcarbingasian.com


GULF COAST FRIED SHRIMP RECIPE
Free Recipe Gulf Coast Fried Shrimp. Recipe Type: S Recipes Recipe Preparation: stir Cooking Temperature: Recipe Serves: 6. Ingredients for Gulf Coast Fried Shrimp Recipe. 2 lb Unpeeled medium-size fresh – shrimp 4 lg Eggs, beaten 2/3 c Commercial spicy French – salad dressing 1-1/2 tb Lemon juice 3/4 ts Onion powder Vegetable oil 1-1/3 c Crushed saltine …
From free-recipes.co.uk


EASY GULF SHRIMP RECIPES FOR SUMMER – DEANIES SEAFOOD PRESS …
Depending on the size of the shrimp, you will need 5-10 Gulf shrimp per person and about ½ a slice of bacon per shrimp. Wrap shrimp in bacon and put 2 or 3 on skewers. Heat a grill to medium, oil the grates, and cook shrimp on the grill for 3-4 …
From blog.deanies.com


EASY SOUTHERN FRIED SHRIMP - COOKED BY JULIE
2020-04-02 Instructions. Add the milk, 1/2 tsp salt, 1 tsp oregano, 1 tsp paprika, 1 tsp granulated garlic, and shrimp to a large bowl and let it sit for 10 minutes. Season the all purpose flour with the remaining salt, paprika, oregano, granulated garlic, and black pepper. Remove the shrimp from the milk mixture and coat well with the seasoned flour.
From cookedbyjulie.com


GRILLED GULF SHRIMP WITH COMEBACK SAUCE RECIPE - FOOD & WINE
Ingredient Checklist. 1 cup vegetable oil ; 6 whole garlic cloves plus 1 grated garlic clove, divided ; 2 tablespoons Old Bay Seasoning ; 2 pounds shell-on raw medium-size wild Gulf shrimp ...
From foodandwine.com


HOMESICK TEXAN COOKBOOK ~ FRIED SHRIMP - SWEET LIFE
2011-09-13 In a bowl or large plastic food – storage bag, mix together the flour, serrano chile, salt, black pepper, cumin, and lime juice. Toss the shrimp until coated with the flour mixture. Mix together the eggs with the buttermilk. Place the saltines crumbs on a plate and stir in the cayenne.
From sweetlifebake.com


GULF COAST FRIED SHRIMP RECIPE - FOOD.COM | RECIPE | RECIPES, …
The recipe comes from The Bubba Gump Shrimp Company Cookbook. The secret ingredient is the Spicy French dressin The secret ingredient is the Spicy French dressin Aug 3, 2013 - This is my favorite way to fry shrimp!
From pinterest.com


MARY'S GARLIC GULF-CAUGHT SHRIMP - WILD AMERICAN SHRIMP
2022-01-19 INGREDIENTS: 1 package of herb and garlic seasoning mix; 1 bottle of Catalina dressing; 1 cup real butter; 6 garlic cloves – minced; 2 pounds of …
From americanshrimp.com


GULF SHRIMP RECIPES : TOP PICKED FROM OUR EXPERTS
Explore Gulf Shrimp Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes …
From recipeschoice.com


BILOXI SHRIMP CO. RECIPES – DELICIOUS WAYS TO COOK OUR WILD …
JOJO’S DEVILED EGGS WITH GULF-CAUGHT SHRIMP. A twist on a classic. These eggs are the perfect addition to any meal or gathering. Let's Cook This.
From biloxishrimpco.com


EASY FRIED SHRIMP - A FAMILY FEAST®
2022-03-02 Most of the time needed for this recipe Easy Fried Shrimp is spent preparing the shrimp – once it’s cleaned and coated, it will only take about five minutes to cook! If you bought frozen shrimp, thaw your shrimp by placing it in the refrigerator earlier in the day. If you thaw it a day ahead of time, place the shrimp on top of a bowl of ice in the fridge to ensure optimal …
From afamilyfeast.com


GULF COAST FRIED SHRIMP RECIPE - FOOD.COM
The recipe comes from The Bubba Gump Shrimp Company Cookbook. The secret ingredient is the Spicy French dressin. search saves ... Recipes ; Savory ; Gulf Coast Fried Shrimp. 6. Recipe by Kim D. 6 . People talking . Join In Now Join the conversation! Save Recipe . This is my favorite way to fry shrimp! The recipe comes from The Bubba Gump Shrimp Company …
From hartstr.japhar.com


SOUTHERN FRIED SHRIMP | LOUISIANA KITCHEN & CULTURE
Place the shrimp in a medium bowl and season with salt and pepper. In a separate bowl, whisk together the flour, 1-1/2 tablespoons salt, 1 tablespoon pepper, and the cayenne; dip a finger in and taste, and adjust seasoning to suit you. Heat oil to 350°F in a large pot or deep fryer. Pour the buttermilk mixture over the shrimp and toss to coat.
From louisiana.kitchenandculture.com


FROM THE GULF OF ALABAMA: LULU’S PERFECT FRIED SHRIMP
2010-12-14 Dredge a handful of the shrimp in the flour, then into the milk and finally into the flour mix again. Gently place the shrimp in the oil, avoid any splashing! Fry 4 minutes or until the shrimp rise to the top. Scoop out with a slotted spoon …
From ridemagazine.com


LIME DAIQUIRI-LACQUERED GULF SHRIMP RECIPE - TODAY.COM
2022-03-11 Cook the diced pineapple in the boiling water until just tender, remove and cool to room temperature. Reserve all the boiling liquid and keep warm on the stove over low heat. 3. Place the strained ...
From today.com


GULF SHRIMP WITH LEMON AND GARLIC RECIPE - THE SPRUCE EATS
2022-05-23 In a glass bowl or other nonreactive dish, combine olive oil, lemon juice, salt, and pepper. Add shrimp and marinate for 1 hour. Melt butter in large skillet; add the sliced garlic and shrimp. Reserve marinade and set aside. Stir-fry the shrimp over medium heat until pink.
From thespruceeats.com


BUTTERMILK FRIED GULF SHRIMP - TEXAS SELECT SEASONINGS
Shake off excess water by bouncing in a colander or blotting with a paper towel. Place shrimp in a glass bowl, pour buttermilk over shrimp, cover with plastic and refrigerate overnight. (Shrimp on batter ready to coat.) After draining the buttermilk off the shrimp, heat a cast iron pot with Canola or peanut oil to 350°.
From texasselectseasonings.com


FLORIDA GULF SHRIMP AND SWEET PEPPER STIR-FRY
Lightly coat the shrimp with the cornstarch. Preheat a large sauté pan over medium-high heat. Add 1 tablespoon of olive oil to the preheated sauté pan. Carefully add the coated shrimp to the sauté pan and cook until almost done, about 3 minutes. Remove the shrimp from the pan and add the peppers and onions. Cook the peppers for 4 minutes ...
From followfreshfromflorida.com


GULF COAST FRIED SHRIMP - COMPLETERECIPES.COM
2007-09-26 Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 3 hours, stirring occasionally. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Combine cracker crumbs, cereal and cornmeal ...
From completerecipes.com


SHRIMP FRIED RICE RECIPE - WILD GULF SHRIMP - SIZZLEFISH
2016-10-19 This shrimp fried rice recipe is great for dinner events or family gatherings. It is tasty and impressive, yet quick and easy to prepare. Ingredients: 2 tablespoons peanut oil (or vegetable oil) 80 grams (3 ounces) ham, diced; 170 grams (6 ounces) Wild Gulf Shrimp; 1/2 cup green peas; 1/2 cup diced carrot; 1/2 teaspoon sea salt or to taste; 2 ...
From sizzlefish.com


HOW TO COOK FRESH FRIED GULF SHRIMP... - DESTIN FORUM - TRIPADVISOR
2016-07-07 As soon as the shrimp are almost fully cooked turn the heat up, toss in 2-3 ounces of a nice Brandy or Cognac and flambe' until the alcohol burns off. Drop about 4 ounces of sour cream on the shrimp, shut off the heat and stir until the …
From tripadvisor.com


Related Search