Smoked Sausage And Butternut Squash Pasta Recipes

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SMOKED SAUSAGE WITH PASTA



Smoked Sausage with Pasta image

Loaded with sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. It's one of my husband's favorite dishes, and he has no idea it's lower in fat. Add a green salad for a delicious meal. -Ruth Ann Ruddell, Shelby Township, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 ounces uncooked angel hair pasta
1/2 pound smoked turkey kielbasa, cut into 1/2-inch slices
2 cups sliced fresh mushrooms
2 garlic cloves, minced
4-1/2 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil
1 tablespoon olive oil
2 cups julienned seeded plum tomatoes
1/8 teaspoon salt
1/8 teaspoon pepper
Grated Parmesan cheese, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender. Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently. Heat through. If desired, top with additional fresh basil and grated Parmesan cheese.

Nutrition Facts : Calories 232 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 639mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

SAUSAGE AND SQUASH PENNE



Sausage and Squash Penne image

I love using frozen cooked winter squash because the hard work-peeling, chopping and cooking-is all done for me. - Jennifer Roberts, South Burlington, Vermont

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2 cups uncooked penne pasta
1 package (12 ounces) frozen cooked winter squash
2 tablespoons olive oil
3 cooked Italian sausage links (4 ounces each), sliced
1 medium onion, chopped
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon dried parsley flakes
1/4 teaspoon pepper
Optional: Additional grated Parmesan cheese and minced fresh parsley

Steps:

  • Cook pasta and squash according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add sausage and onion; cook and stir until sausage is browned and onion is tender; keep warm., In a small bowl, mix the cooked squash, cheese, salt, parsley and pepper until blended. Drain pasta; transfer to a serving plate. Spoon squash mixture over pasta; top with sausage mixture. If desired, sprinkle with additional cheese and parsley.

Nutrition Facts : Calories 468 calories, Fat 26g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 705mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein.

CREAMY ONE-POT PASTA WITH SAUSAGE AND SQUASH



Creamy One-Pot Pasta with Sausage and Squash image

This creamy, cheesy pasta sauce is a great foil for the pound of butternut squash hidden within. The best part? Both the pasta and the sauce are made in one pot-no separate pot of boiling water needed.

Provided by Kat Boytsova

Categories     Pasta     Kid-Friendly     Sausage     Milk/Cream     Parmesan     Cheese     Squash     Garlic     Sage     Nutmeg     Small Plates     One-Pot Meal     Dinner

Yield 4 servings

Number Of Ingredients 13

3 Tbsp. extra-virgin olive oil
12 oz. Italian sausage (about 3 links), casings removed
1 Tbsp. all-purpose flour
2 cups milk
1 cup heavy cream
1 1/2 cups finely grated Parmesan, divided
1/2 large butternut squash (about 1 lb.), peeled, seeded, chopped into 1/2" pieces
1/2 lb. fusilli
1 garlic clove, finely grated
1 sprig sage
2 1/2 tsp. kosher salt
1/4 tsp. freshly grated nutmeg
Freshly ground black pepper

Steps:

  • Heat oil in a medium heavy pot over medium-high. Cook sausage, breaking up into about 1" pieces with a wooden spoon, until well browned, 5-7 minutes. Add flour and cook, stirring constantly, until evenly distributed, about 1 minute.
  • Combine milk, cream, and 2 cups water in a large bowl or glass measuring cup. Stirring sausage mixture constantly, slowly stream in milk mixture; bring to a simmer. Add 1 1/4 cups Parmesan and cook, stirring constantly, until cheese is melted. Add squash, pasta, garlic, sage, salt, and nutmeg and toss to combine, making sure pasta is covered with liquid. Bring to a boil, then reduce heat to low and bring to a bare simmer. Cook, stirring occasionally, until pasta is cooked through, squash is beginning to break down, and sauce is reduced and glossy, about 20 minutes.
  • Pluck out and discard sage. Transfer pasta to a platter. Top with remaining 1/4 cup Parmesan and a few cranks of pepper.

SMOKED SAUSAGE AND BUTTERNUT SQUASH PASTA



Smoked Sausage and Butternut Squash Pasta image

In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, a butternut squash pasta with smoked sausage that will soon become a go-to comfort dish.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 40m

Yield 4

Number Of Ingredients 10

8 ounces uncooked rigatoni pasta
8 ounces Hillshire Farm® Rope Smoked Sausage, cut into bias-cut pieces
4 cups chopped butternut squash
1 tablespoon olive oil
6 tablespoons unsalted butter, divided
¼ cup fresh sage leaves, chopped
3 tablespoons fresh lemon juice
1 cup grated Parmesan cheese
½ teaspoon kosher salt
½ teaspoon black pepper

Steps:

  • Cook pasta according to package directions; drain.
  • Preheat oven to 450 degrees F. Place sausage and squash on a large baking pan. Drizzle with oil; toss to coat.
  • Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage; return to oven for 12-14 minutes, until squash is caramelized and tender.
  • Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. Serve in shallow bowls topped with remaining 1/4 cup cheese.

Nutrition Facts : Calories 720.7 calories, Carbohydrate 62.5 g, Cholesterol 98.8 mg, Fat 44.1 g, Fiber 5.8 g, Protein 24 g, SaturatedFat 20.2 g, Sodium 1073.4 mg, Sugar 6.4 g

SMOKED SAUSAGE AND BUTTERNUT SQUASH PASTA



Smoked Sausage and Butternut Squash Pasta image

In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, a butternut squash pasta with smoked sausage that will soon become a go-to comfort dish.

Provided by Hillshire FarmR Brand

Categories     Hillshire Farm®

Time 40m

Yield 4

Number Of Ingredients 10

8 ounces uncooked rigatoni pasta
8 ounces Hillshire Farm® Rope Smoked Sausage, cut into bias-cut pieces
4 cups chopped butternut squash
1 tablespoon olive oil
6 tablespoons unsalted butter, divided
¼ cup fresh sage leaves, chopped
3 tablespoons fresh lemon juice
1 cup grated Parmesan cheese
½ teaspoon kosher salt
½ teaspoon black pepper

Steps:

  • Cook pasta according to package directions; drain.
  • Preheat oven to 450 degrees F. Place sausage and squash on a large baking pan. Drizzle with oil; toss to coat.
  • Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage; return to oven for 12-14 minutes, until squash is caramelized and tender.
  • Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. Serve in shallow bowls topped with remaining 1/4 cup cheese.

Nutrition Facts : Calories 720.7 calories, Carbohydrate 62.5 g, Cholesterol 98.8 mg, Fat 44.1 g, Fiber 5.8 g, Protein 24 g, SaturatedFat 20.2 g, Sodium 1073.4 mg, Sugar 6.4 g

SMOKED SAUSAGE AND BUTTERNUT SQUASH PASTA



Smoked Sausage and Butternut Squash Pasta image

In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, a butternut squash pasta with smoked sausage that will soon become a go-to comfort dish.

Provided by Hillshire FarmR Brand

Categories     Hillshire Farm®

Time 40m

Yield 4

Number Of Ingredients 10

8 ounces uncooked rigatoni pasta
8 ounces Hillshire Farm® Rope Smoked Sausage, cut into bias-cut pieces
4 cups chopped butternut squash
1 tablespoon olive oil
6 tablespoons unsalted butter, divided
¼ cup fresh sage leaves, chopped
3 tablespoons fresh lemon juice
1 cup grated Parmesan cheese
½ teaspoon kosher salt
½ teaspoon black pepper

Steps:

  • Cook pasta according to package directions; drain.
  • Preheat oven to 450 degrees F. Place sausage and squash on a large baking pan. Drizzle with oil; toss to coat.
  • Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage; return to oven for 12-14 minutes, until squash is caramelized and tender.
  • Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. Serve in shallow bowls topped with remaining 1/4 cup cheese.

Nutrition Facts : Calories 720.7 calories, Carbohydrate 62.5 g, Cholesterol 98.8 mg, Fat 44.1 g, Fiber 5.8 g, Protein 24 g, SaturatedFat 20.2 g, Sodium 1073.4 mg, Sugar 6.4 g

SMOKED SAUSAGE AND BUTTERNUT SQUASH PASTA



Smoked Sausage and Butternut Squash Pasta image

In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, a butternut squash pasta with smoked sausage that will soon become a go-to comfort dish.

Provided by Hillshire FarmR Brand

Categories     Hillshire Farm®

Time 40m

Yield 4

Number Of Ingredients 10

8 ounces uncooked rigatoni pasta
8 ounces Hillshire Farm® Rope Smoked Sausage, cut into bias-cut pieces
4 cups chopped butternut squash
1 tablespoon olive oil
6 tablespoons unsalted butter, divided
¼ cup fresh sage leaves, chopped
3 tablespoons fresh lemon juice
1 cup grated Parmesan cheese
½ teaspoon kosher salt
½ teaspoon black pepper

Steps:

  • Cook pasta according to package directions; drain.
  • Preheat oven to 450 degrees F. Place sausage and squash on a large baking pan. Drizzle with oil; toss to coat.
  • Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage; return to oven for 12-14 minutes, until squash is caramelized and tender.
  • Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. Serve in shallow bowls topped with remaining 1/4 cup cheese.

Nutrition Facts : Calories 720.7 calories, Carbohydrate 62.5 g, Cholesterol 98.8 mg, Fat 44.1 g, Fiber 5.8 g, Protein 24 g, SaturatedFat 20.2 g, Sodium 1073.4 mg, Sugar 6.4 g

SMOKED SAUSAGE AND BUTTERNUT SQUASH PASTA



Smoked Sausage and Butternut Squash Pasta image

In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, a butternut squash pasta with smoked sausage that will soon become a go-to comfort dish.

Provided by Hillshire FarmR Brand

Categories     Hillshire Farm®

Time 40m

Yield 4

Number Of Ingredients 10

8 ounces uncooked rigatoni pasta
8 ounces Hillshire Farm® Rope Smoked Sausage, cut into bias-cut pieces
4 cups chopped butternut squash
1 tablespoon olive oil
6 tablespoons unsalted butter, divided
¼ cup fresh sage leaves, chopped
3 tablespoons fresh lemon juice
1 cup grated Parmesan cheese
½ teaspoon kosher salt
½ teaspoon black pepper

Steps:

  • Cook pasta according to package directions; drain.
  • Preheat oven to 450 degrees F. Place sausage and squash on a large baking pan. Drizzle with oil; toss to coat.
  • Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage; return to oven for 12-14 minutes, until squash is caramelized and tender.
  • Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. Serve in shallow bowls topped with remaining 1/4 cup cheese.

Nutrition Facts : Calories 720.7 calories, Carbohydrate 62.5 g, Cholesterol 98.8 mg, Fat 44.1 g, Fiber 5.8 g, Protein 24 g, SaturatedFat 20.2 g, Sodium 1073.4 mg, Sugar 6.4 g

SAUSAGE & BUTTERNUT SQUASH PASTA



Sausage & Butternut Squash Pasta image

Quick and easy recipe taken from Olive magazine. Great when butternut squash is in season around Oct/Nov

Provided by everydaychef

Categories     Pork

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

4 -6 sausages, skins removed and cut into chunks
250 g butternut squash
1/2 onion, chopped
1/2 cup parsley
1/2 cup basil
200 g linguine
chili oil, to serve

Steps:

  • Fry the onion, butternut squash and sausage in a little oil for 10 minutes until cooked.
  • Meanwhile, cook the linguine, drain, and toss with the herbs and seasoning.
  • Add the sausage and vegetables and serve with chili oil.

SMOKED SAUSAGE AND BUTTERNUT SQUASH PASTA



Smoked Sausage and Butternut Squash Pasta image

In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, a butternut squash pasta with smoked sausage that will soon become a go-to comfort dish.

Provided by Hillshire FarmR Brand

Categories     Hillshire Farm®

Time 40m

Yield 4

Number Of Ingredients 10

8 ounces uncooked rigatoni pasta
8 ounces Hillshire Farm® Rope Smoked Sausage, cut into bias-cut pieces
4 cups chopped butternut squash
1 tablespoon olive oil
6 tablespoons unsalted butter, divided
¼ cup fresh sage leaves, chopped
3 tablespoons fresh lemon juice
1 cup grated Parmesan cheese
½ teaspoon kosher salt
½ teaspoon black pepper

Steps:

  • Cook pasta according to package directions; drain.
  • Preheat oven to 450 degrees F. Place sausage and squash on a large baking pan. Drizzle with oil; toss to coat.
  • Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage; return to oven for 12-14 minutes, until squash is caramelized and tender.
  • Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. Serve in shallow bowls topped with remaining 1/4 cup cheese.

Nutrition Facts : Calories 720.7 calories, Carbohydrate 62.5 g, Cholesterol 98.8 mg, Fat 44.1 g, Fiber 5.8 g, Protein 24 g, SaturatedFat 20.2 g, Sodium 1073.4 mg, Sugar 6.4 g

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From lifeloveandgoodfood.com


GILBERT’S CRAFT SAUSAGES
Spray a large pan with cooking spray and heat over medium. Add diced sausage and saute until browned and crispy on the edges, about 3 minutes. Transfer sausage to a plate and set aside. Heat olive oil in pan. Add onion and cook for 4-5 minutes, until onion is softened. Add garlic and squash, cook for 1 minute. Add in the chicken broth and spices.
From gilbertssausages.com


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