Bacardi Rootbeer Float Recipes

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ROOT BEER FLOATS



Root Beer Floats image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 2

1 pint vanilla bean ice cream
2 quarts root beer

Steps:

  • Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!

BACARDI ROOT BEER FLOAT



Bacardi Root Beer Float image

Make and share this Bacardi Root Beer Float recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

2 ounces vanilla rum, Bacardi
4 ounces root beer

Steps:

  • Combine and mix together the rum and root beer in a beer mug.
  • Add ice if desired and serve.

ROOT BEER FLOAT



Root Beer Float image

Provided by Sandra Lee

Categories     dessert

Time 1h15m

Yield 2 servings

Number Of Ingredients 7

6 ounces semisweet chocolate chips
4 salted pretzel rods
1/2 teaspoon pure vanilla extract
1/4 cup nondairy whipped topping
4 scoops cherry chocolate chip ice cream
1 (12-ounce) bottle root beer
1 (12-ounce) bottle cream soda

Steps:

  • In a double boiler, melt the chocolate chips. Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour. Set the remaining melted chocolate aside.
  • Combine the vanilla extract and whipped topping. For each float, place 2 scoops of ice cream into tall float glass. Add 6 ounces root beer and 6 ounces cream soda to each glass. Top with the vanilla-flavored whipped topping. Remove pretzel rods from freezer and place in Root Beer Float. Garnish with extra drizzle of melted chocolate and serve immediately.

NOT YOUR KIDS' ROOT BEER FLOAT



Not Your Kids' Root Beer Float image

A slushy sweet root beer treat. Very decadent and VERY good!

Provided by Ssharp

Categories     Drinks Recipes

Time 2h5m

Yield 1

Number Of Ingredients 3

1 cup root beer
½ cup root beer schnapps
1 scoop vanilla ice cream

Steps:

  • In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
  • When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.

Nutrition Facts : Calories 568.8 calories, Carbohydrate 84.5 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 57.1 mg, Sugar 79.3 g

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