Blueberry Orange Bread Recipes

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ORANGE BLUEBERRY BREAD



Orange Blueberry Bread image

Mixing up a loaf of this Orange Blueberry Bread is so simple you'll want to keep it on the regular rotation! Move aside, banana bread - this delicious quick bread is perfect for breakfast or snack-time.

Provided by Deborah

Categories     Breakfast

Time 2h

Number Of Ingredients 11

1 cup fresh blueberries
3 cups plus 1 tablespoon all-purpose flour
Zest of one orange
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, lightly beaten
1 1/3 cup milk (I used 2%)
1/4 cup freshly squeezed orange juice
1/4 cup vegetable oil

Steps:

  • Grease the bottom and sides of a 9x5x3-inch loaf pan. Alternately, line the loaf pan with parchment paper and then spray with nonstick cooking spray. Set aside.
  • Preheat the oven to 350ºF.
  • In a small bowl, combine the blueberries with 1 tablespoon of the flour and the orange zest. Toss lightly to combine.
  • In a large bowl, mix together the remaining 3 cups of flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mix.
  • In another bowl, or in a large liquid measuring cup, combine the egg, milk, orange juice and oil.
  • Pour the liquid into the well in the center of the dry mixture. Stir just until moistened. (Do not worry about making the batter smooth - there should be some lumps left.) Fold in the blueberry mixture.
  • Pour the batter into the prepared loaf pan. Bake in the preheated oven until a tester inserted in the center comes out clean, about 60 minutes. If the bread starts to get too brown, cover with a piece of foil during the last 10-15 minutes.
  • Cool the bread in the pan on a wire rack for 10 minutes, then remove from the pan and allow to cool completely.
  • Bread can be eaten once cooled, or for best results, wrap in plastic wrap and store overnight before serving.

Nutrition Facts : ServingSize 1 slice, Calories 208 calories, Sugar 17 g, Sodium 160 mg, Fat 5 g, SaturatedFat 1 g, UnsaturatedFat 4 g, TransFat 0 g, Carbohydrate 36 g, Fiber 1 g, Protein 4 g, Cholesterol 15 mg

BLUEBERRY-ORANGE BREAD



Blueberry-Orange Bread image

Blueberries and bran star in a quick and easy loaf that's a cousin to banana bread.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h35m

Yield 16

Number Of Ingredients 12

1 1/2 cups Fiber One™ original bran cereal
3/4 cup water
1 tablespoon grated orange peel
1/2 cup orange juice
2 cups Gold Medal™ all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons vegetable oil
1 egg
1 cup Cascadian Farm® organic frozen blueberries (do not thaw)

Steps:

  • Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.
  • Stir in remaining ingredients except blueberries. Gently stir in blueberries. Spread batter in pan.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 11 g, TransFat 0 g

ORANGE-BLUEBERRY LOAF



Orange-Blueberry Loaf image

Provided by Food Network

Yield 12 servings

Number Of Ingredients 12

1/2 cup Florida's Natural® Premium orange juice
1 cup blueberries
2 tbsp. unbleached all-purpose flour
1-3/4 cup unbleached all-purpose flour
1/4 cup cornmeal
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
6 tbsp. butter, at room temperature
3/4 cup sugar
1 egg
2 tsp. orange peel, grated

Steps:

  • Preheat the over to 350 degrees F. Grease and flour one 8-1/2" x 4-1/2" loaf pan. In a small bowl, toss together the blueberries and 2 tablespoons of flour. In a medium bowl, combine the cornmeal, baking powder, baking soda, salt, and the remaining 1-3/4 cups of flour. In a large bowl, with an electric mixer on high speed, beat the butter and sugar for 3 minutes, or until light and fluffy. Add the egg and beat well. Beat in the orange juice and orange peel. Add the flour mixture and, with the mixer on low speed, beat until well-blended. Stir in the blueberries. Spread in the prepared pan. Bake for 55 to 65 minutes, or until a wooden pick inserted in the center comes out clean. Cool on a rack for 5 minutes. Remove from the pan and cool completely on the rack.

ORANGE BLUEBERRY BREAD



Orange Blueberry Bread image

Make and share this Orange Blueberry Bread recipe from Food.com.

Provided by Cheryl E

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
3/4 cup firmly packed brown sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 cup softened butter
1 egg
1/2 cup milk
2 tablespoons grated orange rind
1/4 cup orange juice
1 cup blueberries (thawed and drained if frozen)

Steps:

  • In a large mixing bowl combine all the ingredients except the blueberries.
  • Mix at low speed until well blended, then beat at medium speed for 2-minutes.
  • Fold in the blueberries.
  • Turn into a loaf pan which is greased on the*bottom only*.
  • Bake at 350-f for 60-70 minutes until done.
  • Cool 10 minutes then remove pan and let cool fully before slicing.

BLUEBERRY BREAD



Blueberry Bread image

This blueberry bread recipe is a simple quick bread that I look forward to making when fresh blueberries are in season. It's so good that I end up making it year-round. -Karen Scales, Waukesha, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 pieces).

Number Of Ingredients 9

2 cups plus 2 tablespoons all-purpose flour, divided
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, room temperature
2/3 cup orange juice
2 tablespoons butter, melted
1 cup fresh or frozen blueberries

Steps:

  • Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 186mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

BLUEBERRY-ORANGE ROLLS



Blueberry-Orange Rolls image

Delicious orange rolls, with blueberries throughout. Topped with a citrus glaze.

Provided by Jamie Davies

Categories     Breakfast Bread

Time 3h30m

Yield 16

Number Of Ingredients 18

¼ cup warm water
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
½ cup unsalted butter, softened
½ cup white sugar
1 cup whole milk
¼ cup orange juice
2 large eggs
5 cups bread flour
1 tablespoon kosher salt
1 cup white sugar
2 tablespoons grated orange zest
½ cup unsalted butter, softened
1 cup fresh blueberries
2 cups powdered sugar
3 tablespoons freshly squeezed orange juice
2 tablespoons unsalted butter, softened
2 teaspoons grated orange zest

Steps:

  • Prepare dough: Mix together warm water, yeast, and 1 teaspoon sugar. Set aside for 5 to 10 minutes. Whisk flour and salt together in a separate bowl.
  • Beat 1/2 cup butter with an electric mixer until light and fluffy. Mix in sugar. Mix in milk, orange juice, and eggs until just blended. Add in yeast mixture and mix until incorporated. Slowly mix in flour mixture until a dough forms.
  • Turn dough out onto a heavily floured surface; knead until smooth and elastic, about 5 minutes. Transfer dough ball into a greased bowl; turn dough once so that both sides are lightly greased. Cover and leave in a dark, warm, draft-free area until doubled in size, about 2 hours.
  • Punch dough down and roll back out on a heavily floured surface into a 12x22-inch rectangle.
  • Prepare filling: Mix sugar and orange zest with a fork in a bowl until well combined. Spread butter evenly across the dough, leaving 3/4 inch space around the edge. Sprinkle sugar-orange zest mixture over top, then sprinkle with blueberries.
  • Starting at the the long edge, roll dough into a log; cut log into sixteen 1- to 1 1/2-inch pieces. Put rolls into greased round cake pans and let rise again in a dark, warm, draft-free area until approximately doubled in size, 30 to 60 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until rolls are golden brown on topped and fully baked in the center of the coil, 25 to 30 minutes. Remove from the oven and let cool on wire racks for 5 minutes.
  • Prepare glaze: Mix powdered sugar, orange juice, butter, and orange zest until a glaze is formed. Drizzle over warm rolls.

Nutrition Facts : Calories 412.9 calories, Carbohydrate 65 g, Cholesterol 59.1 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.2 g, SaturatedFat 8.8 g, Sodium 378 mg, Sugar 36.7 g

BLUEBERRY-ORANGE NUT BREAD



Blueberry-Orange Nut Bread image

I have had a small metal decorative plate for many years. This recipe is printed on it and I somehow never got around to trying it. It sounds similar to a Cranberry Nut bread that is one of my favorites, but is a bit different from the other blueberry bread recipes here at Zaar. Since my family is "cranberried out" after the holidays, I am going to make this for New Year's Day. There are no directions on the plate, just the ingredient list. Times are a guess-timate and I will update this right after I bake it.

Provided by Kats Mom

Categories     Quick Breads

Time 1h15m

Yield 2 loaf, 24 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup milk
3 eggs
1 tablespoon orange rind, grated
2/3 cup orange juice
1 cup blueberries (fresh, frozen or drained canned)
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Sift/mix flour, sugar, baking powder, salt and baking soda in large bowl.
  • Beat eggs in a small bowl and add to the dry mixture.
  • Add melted butter, milk, and orange juice.
  • Mix just until you have a smooth batter.
  • Gently fold in blueberries and walnuts.
  • Pour into two greased & floured loaf pans.
  • Bake 1 hour or until a toothpick inserted in the middle come out clean.
  • Cool on a rack.
  • Wrap and store in the refrigerator.

BLUEBERRY ORANGE BREAD



Blueberry Orange Bread image

'Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf,' writes Donna Smith of Victor, New York.

Provided by Allrecipes Member

Time 1h15m

Yield 16

Number Of Ingredients 11

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
½ cup orange juice
⅓ cup water
2 tablespoons butter or margarine, melted
2 tablespoons grated orange peel
¾ cup fresh or frozen blueberries

Steps:

  • In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange peel. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 26.5 g, Cholesterol 15.4 mg, Fat 1.9 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 145.8 mg, Sugar 13.9 g

ORANGE MARMALADE BLUEBERRY BREAD



Orange Marmalade Blueberry Bread image

Juicy blueberries drenched in orange juice, orange zest and orange marmalade-this quick bread is perfect to serve as is, or spread individual slices with cream cheese. Sometimes, as a special treat, I stir a little additional marmalade into softened cream cheese to use as a topping. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 1h

Yield 1 loaf (16 slices).

Number Of Ingredients 11

2 cups all-purpose flour
1 cup sugar
2 teaspoons grated orange zest
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, room temperature
3/4 cup orange juice
1/4 cup canola oil
1 cup fresh or frozen blueberries
3/4 cup orange marmalade, divided

Steps:

  • In a large bowl, combine the flour, sugar, orange zest, baking powder, salt and baking soda. Whisk the egg, orange juice and oil; stir into dry ingredients just until moistened. Fold in blueberries and 1/2 cup marmalade. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 15 minutes before removing from pan to a wire rack. Spoon remaining marmalade over top.

Nutrition Facts : Fat 4 g fat (trace saturated fat), Cholesterol 13 mg cholesterol, Sodium 132 mg sodium, Carbohydrate 37 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.

FIBER ONE® BLUEBERRY-ORANGE BREAD



Fiber One® Blueberry-Orange Bread image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Try this quick and easy blueberry-orange bread made using Fiber One® bran cereal. Ready for the oven in just 20 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h35m

Yield 16

Number Of Ingredients 15

1 1/2 cups Fiber One™ original bran cereal
3/4 cup water
1 tablespoon grated orange peel
1/2 cup orange juice
2 cups Gold Medal™ all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons vegetable oil
1 egg
1 cup fresh or frozen (do not thaw) blueberries
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 to 3 teaspoons milk

Steps:

  • Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.
  • Stir in remaining ingredients except blueberries. Gently stir in blueberries. Spread batter in pan.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours.
  • In small bowl, mix all vanilla glaze ingredients until smooth and thin enough to drizzle. Drizzle over top of bread.

Nutrition Facts : Calories 160, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 15 g, TransFat 0 g

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From recipelion.com


BLUEBERRY ORANGE LOAF - THE TIMELESS BAKER
2022-04-25 In a separate mixing bowl, combine the granualted sugar, egg, canola oil, orange juice and orange zest. Gently fold the dry ingredients into the wet ingredients and mix only until just combined. Fold in blueberries. Pour batter into the prepared loaf pan. Bake at 350°F° for one hour, or until a toothpick inserted in the center of the loaf ...
From thetimelessbaker.com


BLUEBERRY MINI LOAF RECIPE - THERESCIPES.INFO
Recipe | Mini Blueberry Morning Loaf - The Sports Edit top thesportsedit.com. Preheat the oven to 375°F/190°C/170°fan and prepare a mini loaf tin (can make mini loaf or muffins) In a medium bowl, sift the flour, baking powder, salt, and cinnamon. In another large bowl, combine the butter, sugar, eggs, vanilla extract, lemon juice and lemon zest and whisk them together until smooth.
From therecipes.info


BLUEBERRY ORANGE BREAD | LARRILAND FARM - PICK YOUR OWN
2013-04-16 Melt margarine/butter in boiling water. Add orange juice and rind. Beat egg and sugar until light and fluffy. Add sifted dry ingredients alternately with orange liquid, beating until smooth. Fold in blueberries. Bake in greased 1 1/2 qt. Ring baking dish or 9″ x 5″ loaf pan in 325F oven for 1 hour 10 minutes. Cool 10 minutes.
From pickyourown.com


EASY BLUEBERRY ORANGE BREAD RECIPE WORTH TRYING - FOODRCP.COM
2021-03-29 Easy Blueberry Orange Bread Recipe Worth Trying. March 29, 2021 - by Kelly Joe - Leave a Comment. Blueberry Orange Bread is a dessert dish that you must try this year. This dish is made from blueberries, orange peel, and orange juice mixed with bread dough. Moreover, added with simple orange glaze and honey covered with warm bread will add to the familiar family atmosphere. …
From foodrcp.com


BLUEBERRY ORANGE QUICK BREAD - LADYBEHINDTHECURTAIN.COM
2019-10-03 Instructions. Preheat oven to 350°. Spray a 9-inch loaf pan with non stick cooking spray. In a large mixing bowl whisk together the flour, sugar, baking powder, salt and orange peel.
From ladybehindthecurtain.com


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Top Asked Questions

How to make blueberry blueberry Loaf?
Directions. In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean.
How do you make blueberry muffins with blueberries?
In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
What can I make with blueberries and orange juice?
"Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf," writes Donna Smith of Victor, New York. In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries.
How to bake blueberries in the oven?
Dredge the blueberries in a small amount of flour, add to the mixture, gently stirring them into the batter. Pour into baking dishes. Bake in a preheated oven set at 375° for 50 minutes, or until a toothpick inserted in the center comes out clean.

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