Saint Barbara Cookies Lebanese Recipes

SAINT BARBARA COOKIES (LEBANESE)

Saint Barbara cookies (Lebanese) image

Make and share this Saint Barbara cookies (Lebanese) recipe from Food.com.

Provided by Steve P.

Categories Dessert

Time 45m

Yield 3 dozen

Number Of Ingredients 10

Ingredients

1/3 cup cooking oil
1/2 cup butter, softened
1/3 cup sugar
1 tablespoon orange juice
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups all-purpose flour
3/4 cup sugar
1/3 cup honey
1/3 cup finely chopped walnuts

Steps:

In mixer bowl, beat cooking oil into butter until blended, beat in sugar.
Add orange juice, baking powder and baking soda, mix well.
Add flour, a little at a time, to make a soft dough.
Shape dough into 2-inch ovals and place on an ungreased baking sheet.
Bake at 350 degrees for 20 to 25 minutes or until golden.
Cool pastries on rack.
Meanwhile Prepare Natif topping: In a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil.
Boil gently, uncovered for 5 minutes.
Dip cooled pastries into the warm syrup.
Sprinkle immediately with nuts.
Dry on wire rack.

BARBARA BUSH'S CHOCOLATE CHIP COOKIES

Barbara Bush's Chocolate Chip Cookies image

Make and share this Barbara Bush's Chocolate Chip Cookies recipe from Food.com.

Provided by Kim D.

Categories Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 11

Ingredients

1 cup sifted all-purpose flour, plus
2 tablespoons sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons very hot water
1/2 teaspoon vanilla extract
1 cup semisweet chocolate morsel

Steps:

Pre-heat oven to 375°F and grease baking sheet.
Sift together flour, baking soda,and salt onto waxed paper.
Set aside.
In a large bowl with an electric mixer, beat butter, sugars and egg until fluffy, about 3 minutes.
Beat in hot water and vanilla.
Gradually beat in flour mixture until blended and smooth.
Stir in chocolate morsels.
Drop dough by rounded measuring teaspoonfuls onto baking sheets.
Bake 10 minutes or until golden.
Cool cookies on baking sheets placed on wire rack 1 minute, then transfer cookies from baking sheet to rack to cool.

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