Creamy Basil Dressing Recipes
CREAMY BASIL DRESSING
WHEN I WAS growing up, our supper was not complete without a green salad and my dad's homemade dressing. He never had a written recipe, but the basic ingredients didn't vary. Making the salad was a ritual, and we would watch the process with great anticipation. -Shirley Awood Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/4 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mayonnaise, yogurt, onion, basil and salt if desired; mix well. Serve over greens and tomatoes.
Nutrition Facts : Calories 76 calories, Fat 5g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 430mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CREAMY BASIL SALAD DRESSING
This recipe comes from Gourmet Magazine, September 2002 and is a wonderful and fresh tasting dressing.
Provided by Juenessa
Categories Salad Dressings
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender until smooth.
- Gourmet Magazine's notes:
- • Use dressing on mixed greens or sliced tomatoes or for chicken salad.
- • Dressing keeps, covered and chilled, 1 day.
CREAMY BASIL DRESSING
Categories Condiment/Spread Blender Egg No-Cook Quick & Easy Salad Dressing Mayonnaise Vinegar Basil Summer Shallot Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender until smooth.
FRESH BASIL DRESSING
Provided by Food Network
Categories condiment
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Blend the basil, oil, mayonnaise, vinegar, shallots, salt and pepper in a blender or food processor until smooth. Refrigerate until ready to use.
CREAMY BASIL DRESSING
Provided by Jesus Gonzalez
Categories Blender Food Processor Citrus Garlic Herb Onion No-Cook Vegetarian Yogurt Salad Dressing
Yield Makes about 3/4 cup (about 12 servings)
Number Of Ingredients 8
Steps:
- In blender or food processor, combine yogurt, vinegar, lemon juice, chopped basil, shallots, garlic, salt, and pepper and pureé until very smooth, 1 to 2 minutes.
- Stir in sliced basil and serve.
BASIL CREAM SAUCE
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
Provided by MESSY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
- Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 3.8 g, Cholesterol 50.3 mg, Fat 28.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 117 mg, Sugar 0.5 g
BASIL VINAIGRETTE DRESSING
Easy to make vinaigrette dressing especially good with summer salads.
Provided by NEERONDOGS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g
CREAMY BASIL DRESSING
It is a pale, green smooth dressing that is very good on tomatoes, salads, shrimp, or used as a dip for vegetables.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a blender or food processor until smooth.
- Chill until ready to serve.
- This dressing will keep in the refrigerator for several days.
Nutrition Facts : Calories 228.3, Fat 19.2, SaturatedFat 10.8, Cholesterol 47.8, Sodium 129.9, Carbohydrate 11.7, Fiber 2, Sugar 4.7, Protein 5.4
FRESH BASIL SALAD DRESSING
My sour cream and basil dressing has fancy bistro flavor. We serve it with salad; it's also a tasty addition to baked potatoes, bread salads and veggies. -Deborah Comeaux, Pocomoke City, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Place the basil, onion and garlic in a food processor. Cover and process until finely chopped. Add the remaining ingredients; cover and process until blended. Cover and refrigerate until serving.
Nutrition Facts : Calories 104 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
AVOCADO-BASIL DRESSING
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- Put all ingredients in a mini food processor or blender and purée until smooth; add a few drops of water if you like a thinner dressing.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 34 grams, Carbohydrate 13 grams, Fat 42 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 393 milligrams, Sugar 1 gram
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