Bourbon Sausage Dogs Recipes
BOURBON HOT DOGS
I got this grownup hot dog recipe from a girl I attend church with. They were always gone in no time at family functions. You need to let them sit for a day or two to take on the flavor, and inexpensive hot dogs are key here.... they make a better product!
Provided by islandgirlejfan
Time P1DT1h20m
Yield 20
Number Of Ingredients 4
Steps:
- Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
- Let cool completely before refrigerating for 24 to 48 hours.
- Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 12 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 646.5 mg, Sugar 11.3 g
SPICY SAUSAGE DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat a grill pan over medium heat.
- In a large pot over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
- While the sauce is reducing, grill the sausages on the grill pan until browned and cooked through, turning every so often, about 12 minutes. Set aside.
- Brush the onions with olive oil, season with salt and pepper and grill on the same pan you grilled the sausages. Cook until brown and golden, about 10 minutes.
- Put the grilled sausages in the pot with the sauce, then add the onions. Cook together for 1 to 2 minutes.
- Serve the sausages on crusty rolls topped with the onions and lots of sauce.
BOURBON SAUSAGE
Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats in one, and they don't have to deal with used toothpicks.
Provided by Jan
Categories Appetizers and Snacks Meat and Poultry Pork
Time 22m
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 22.7 g, Cholesterol 47 mg, Fat 20.5 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 7 g, Sodium 969.7 mg, Sugar 21.4 g
BOURBON DOGS
Make and share this Bourbon Dogs recipe from Food.com.
Provided by Mark O.
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in baking dish.
- Place in 300-degree F oven for 25 minutes.
- Serve on hot plate or in chafing dish with toothpicks to spear the dogs.
Nutrition Facts : Calories 385.1, Fat 17, SaturatedFat 6.7, Cholesterol 30.1, Sodium 1323.4, Carbohydrate 37.5, Fiber 0.2, Sugar 35.5, Protein 7.4
BOURBON HOT DOGS
Make and share this Bourbon Hot Dogs recipe from Food.com.
Provided by REEVES73
Categories Meat
Time P1DT5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- If you use the full size hot dogs cut up into 1 inch pieces.
- Mix ketchup, bourbon, and brown sugar.
- Add hotdogs.
- Marinate overnight.
- Put in casserole dish and heat until bubbly.
- Serve hot.
- This can also be done in a crockpot.
Nutrition Facts : Calories 448.1, Fat 24.9, SaturatedFat 9.8, Cholesterol 44.4, Sodium 1230.6, Carbohydrate 30.8, Fiber 0.1, Sugar 29.5, Protein 9.8
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