Teds Montana Grill Lemonade Recipes

TED'S MONTANA GRILL LEMONADE

Ted's Montana Grill Lemonade image

This refreshing lemonade recipe is from Ted Turner's restaurant, Ted's Montana Grill.

Provided by Martha Stewart

Yield Makes 2 1/2 quarts

Number Of Ingredients 4

Ingredients

2 cups freshly squeezed lemon juice (from about 10 lemons)
2 cups sugar
5 1/2 cups cold water
Crushed ice

Steps:

Place sugar and 2 1/2 cups water in a medium saucepan over medium-high heat. Cook, stirring, until sugar has dissolved. Remove sugar syrup from heat and let cool.
In a large pitcher, mix together cooled sugar syrup, cold water, and lemon juice until well combined. Serve over ice.

TED'S MINTED WHITE SANGRIA COCKTAIL

Ted's Minted White Sangria Cocktail image

Provided by Ted Allen

Categories beverage

Time 1h15m

Yield 5 drinks

Number Of Ingredients 10

Ingredients

1 bottle dry white wine
1/2 cup herb simple syrup, recipe follows
1/2 cup orange liqueur
1/2 lime, thinly sliced
1/2 lemon, thinly sliced
1 cup honeydew melon balls
1 cup water
1 cup sugar
4 sprigs each fresh mint and tarragon
In a small saucepan, bring water and sugar to the boil over high heat. Stir until the sugar is dissolved. Add herbs and let steep until mixture is cool.

Steps:

In a large pitcher, combine all ingredients. Serve immediately over ice, or let sit for several hours for flavors to meld before serving over ice.

GRILLED LEMONADE RECIPE BY TASTY

Grilled Lemonade Recipe by Tasty image

Here's what you need: medium lemons, lemon, white sugar, water, ice

Provided by Jordan Kenna

Categories Drinks

Time 30m

Yield 8 glasses

Number Of Ingredients 5

Ingredients

5 medium lemons
1 lemon, sliced into rings
1 cup white sugar, plus additional for coating
4 cups water
4 cups ice

Steps:

On a cutting board, halve the lemons and coat the cut sides with a thin layer of sugar.
Place the lemons on an 11" (28 cm) griddle pan cut side down and cook them over medium-high heat for 6-8 minutes, until caramelized.
Remove lemons from the griddle and rest them for 5-10 minutes.
Juice lemons over a fine mesh strainer into a half gallon (2 liter) pitcher.
Once all the lemons are juiced, add the white sugar, lemon rings, water, and ice (see note). Stir until the sugar is dissolved.
NOTE: Do not add the ice if preparing ahead of time. Add the ice immediately before serving.
Enjoy!

Nutrition Facts : Calories 95 calories, Carbohydrate 26 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 20 grams

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