Teds Montana Grill Lemonade Recipes
TED'S MONTANA GRILL LEMONADE
This refreshing lemonade recipe is from Ted Turner's restaurant, Ted's Montana Grill.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 1/2 quarts
Number Of Ingredients 4
Steps:
- Place sugar and 2 1/2 cups water in a medium saucepan over medium-high heat. Cook, stirring, until sugar has dissolved. Remove sugar syrup from heat and let cool.
- In a large pitcher, mix together cooled sugar syrup, cold water, and lemon juice until well combined. Serve over ice.
TED'S MINTED WHITE SANGRIA COCKTAIL
Steps:
- In a large pitcher, combine all ingredients. Serve immediately over ice, or let sit for several hours for flavors to meld before serving over ice.
GRILLED LEMONADE RECIPE BY TASTY
Here's what you need: medium lemons, lemon, white sugar, water, ice
Provided by Jordan Kenna
Categories Drinks
Time 30m
Yield 8 glasses
Number Of Ingredients 5
Steps:
- On a cutting board, halve the lemons and coat the cut sides with a thin layer of sugar.
- Place the lemons on an 11" (28 cm) griddle pan cut side down and cook them over medium-high heat for 6-8 minutes, until caramelized.
- Remove lemons from the griddle and rest them for 5-10 minutes.
- Juice lemons over a fine mesh strainer into a half gallon (2 liter) pitcher.
- Once all the lemons are juiced, add the white sugar, lemon rings, water, and ice (see note). Stir until the sugar is dissolved.
- NOTE: Do not add the ice if preparing ahead of time. Add the ice immediately before serving.
- Enjoy!
Nutrition Facts : Calories 95 calories, Carbohydrate 26 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 20 grams
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