Jalapenorelish Recipes
CHRISTOPHOLOFIGUS'S INFAMOUS JALAPENO RELISH
A delicious spicy relish that goes great on burgers, hot dogs, etc... What you really want to try this out on is fresh sweet watermelon! Just trust me on this one... *smile*
Provided by Christopholofigus
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- Place the pickled jalapenos, dill pickle slices, tequila, garlic, onion, pepper, dill, and hot pepper sauce in the work bowl of a food processor, and pulse several times to finely chop and mix all ingredients. Serve chilled.
Nutrition Facts : Calories 4.3 calories, Carbohydrate 0.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 83.3 mg, Sugar 0.5 g
JALAPENO RELISH
This recipe has been in our family since 1976. It was my dad's recipe given to him by a friend. He won 3rd place at the Southern New Mexico State Fair in 1978. He passed away that month and never knew he won. So you can say this a very special recipe in our family. It is like a canned pico de gallo. You can eat it with tortilla chips or mix in with scrambled eggs or whatever you prefer.
Provided by SimplyME
Categories Low Protein
Time 1h15m
Yield 6-7 Pints
Number Of Ingredients 9
Steps:
- Chop jalapenos, tomatoes and onion.
- Mix vegetables together with garlic and oregano. Set aside.
- Mix together vinegar and water. Set aside.
- Fill jars with vegetable mixture to 1/2 inch from top of jars.
- To each jar add 1 tsp each of salt and sugar.
- Then add liquid to jars to 1/2 inch from top.
- Seal jars and process in water bath for 45 minutes. Start counting when water comes to boil.
RED JALAPENO RELISH
A simple tomato and chilli salsa that really brings the heat. Try a spoonful on a plate of nachos with all the trimmings, you won't be disappointed
Provided by Sarah Cook
Time 10m
Number Of Ingredients 7
Steps:
- Sit the tomatoes in a sieve over a mixing bowl for 5 mins. Lift off the sieve and mix the tomato purée, vinegar and honey into the tomato juices to make a smooth base. Stir in the tomatoes, onion, 75g chopped jalapeños and the coriander seeds with some seasoning.
- Leave to sit for 5 mins, then taste for spiciness - if you like it hotter, add the remaining 25g jalapeños. Decorate with a few whole jalapeños to serve.
Nutrition Facts : Calories 16 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
EASY SWEET & SPICY JALAPENO RELISH
Make and share this Easy Sweet & Spicy Jalapeno Relish recipe from Food.com.
Provided by Chef Roly-Poly
Categories Chutneys
Time 15m
Yield 1 Quart Relish
Number Of Ingredients 2
Steps:
- Drain off peppers. Grind peppers in a food processor until consistancy of relish and place in a quart jar. Replace vinegar with sugar. Rotate jar every few hours until all sugar becomes liquid. Store in refrigerator and wait a few days and enjoy. Great on hotdogs. It will last almost forever in the frige, unless you're like me and can't resist.
More about "jalapenorelish recipes"
15 BEST JALAPEñO RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Jalapeño Popper Dip. If you love spicy, cheesy, meaty jalapeño poppers as an appetizer, turn them into a dip with all of the same flavors. Stuffing the peppers with cream cheese, spices, and ground meat then breading and frying can take some time, so this hot jalapeño popper dip speeds things up.
- Jalapeño Peach Cheese Ball. Get the party started with a sweet and spicy cheese ball coated in black sesame seeds for an eye-catching presentation. It will add a spooktacular sensibility to your Halloween spread but tastes great at any time of year.
- Beer-Battered Hush Puppies. Adding beer to the batter gives these crispy hush puppies a lovely light, crisp texture, while jalapeños bring the heat. Use a darker beer for more beer flavor, or a light ale or lager for less yeastiness.
- Corn Salsa with Peppers. This simple and versatile corn salsa works with either fresh or frozen corn, and it's a great way to maximize your late-summer farmers market bounty.
- Homemade Pickled Jalapeños. Pickling jalapeños gives them a delicious tang that gives their spice even more complexity. You can easily make them at home to add a little kick to tacos, hot dogs, burgers, or any dish that needs some extra zing.
- Spicy Guacamole Salsa. When you can't decide between guacamole and salsa, split the difference with this assertive guacamole salsa dip that prominently features jalapeño peppers.
- Totchos. Switch up your game-day spread by serving totchos instead of nachos—they have all the same crave-worthy toppings but with tater tots as a base instead of chips.
- Jalapeño Quiche. Start your day off with a bang by serving up this easy baked quiche that comes packed with Southwestern flare. Jalapeno peppers, both ham and bacon, Mexican cheese, tomatoes, and mushrooms give it enough heft to hold you over through the afternoon.
- Creamy Jalapeño Sauce. This tangy, creamy jalapeño sauce highlights the best of jalapeño peppers and cilantro, and tastes great with tortilla chips as a starter, drizzled over tacos and burritos, or even as a zesty salad dressing.
- Green Chile Macaroni and Cheese. Mac and cheese tastes all grown up with the addition of both hot and mild green peppers, cilantro, and jalapeño salsa. Try it as a meat-free main dish or a side for hot dogs, burgers, or barbecue.
FRESH JALAPEñO RELISH RECIPE - COOKIE AND KATE
2018-07-05 Ingredients 1 pound fresh jalapeños 2 cloves garlic, peeled and quartered ¼ cup apple cider vinegar 1 ½ teaspoons fine sea salt
From cookieandkate.com
5/5 (21)Total Time 20 minsCategory SauceCalories 19 per serving
From cookieandkate.com
5/5 (21)Total Time 20 minsCategory SauceCalories 19 per serving
JALAPENO PEPPER RECIPES | ALLRECIPES
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From allrecipes.com
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10 IRRESISTIBLE JALAPENO RECIPES – A COUPLE COOKS
2020-07-19 Wash a wide-mouth pint mason jar and and its lid in hot soapy water. Then rinse and let air dry. Thinly slice the jalapeño peppers. Fill the jar with the slices. Peel the garlic cloves, leaving them whole. In a small …
From acouplecooks.com
From acouplecooks.com
EASY FRESH JALAPEñO RELISH - FAMILY FOOD ON THE TABLE
2021-09-20 Ingredients 7-8 large jalapeño peppers, with stems, membranes and seeds removed; chopped (see notes) 1/4 cup chopped red onion 2 cloves garlic, minced 2-3 tablespoons apple cider vinegar (see notes) 1 tablespoon honey …
From familyfoodonthetable.com
From familyfoodonthetable.com
JALAPEñO RECIPES: 23 SPICY RECIPES THAT DON'T REQUIRE …
2018-05-15 Simply blend eggs, cream cheese, pickled jalapeños, butter, and a touch of sugar for the crepe wrapping, and mix together more cream cheese (nom), cooked bacon, and a splash of vanilla for the ...
From greatist.com
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SWEET JALAPENO PICKLE RELISH RECIPE | CDKITCHEN.COM
2021-08-11 Add to the saucepan. Bring the mixture to a boil over medium-high heat. Let simmer for 15 minutes. Add the drained vegetables to the mixture and simmer for 10 minutes. Remove the cheesecloth bag. Divide the mixture …
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20 CREATIVE JALAPENO RECIPES - INSANELY GOOD
2022-06-07 These jalapeno black beans take very little effort and time, especially since you can make them with canned black beans. Simply saute your onions, jalapenos, and garlic cloves, then pour in the beans and some cumin …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
QUICK 10 MINUTE PICKLED JALAPENOS - GIMME DELICIOUS …
Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat. Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the …
From gimmedelicious.com
From gimmedelicious.com
55 JALAPEñO RECIPES BECAUSE SOME LIKE IT HOT | BON …
2017-08-01 Pour one out for the jalapeño, the green chile that really brings the heat when these 55 recipes for tacos, sauces, pastas, and cocktails need it most. Jeff Luker. 1/55.
From bonappetit.com
From bonappetit.com
JALAPENO RELISH - SPICY SOUTHERN KITCHEN
2017-07-31 Instructions Place all ingredients in a food processor and pulse until finely chopped. (Or you can finely chop the jalapenos and... Chill for at least 1 hour before serving.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
ZESTY PICKLED JALAPENO RELISH RECIPE - REFORMATION ACRES
Dice the onion and mince the garlic. Place all of the vegetables into a stockpot and add the vinegar, apple cider vinegar, water, salt, cumin, yellow mustard, and celery seed. Bring it to a boil then reduce the heat to low and simmer the …
From reformationacres.com
From reformationacres.com
28 BEST JALAPEñO RECIPE IDEAS | HOW TO USE JALAPEñOS
2022-03-25 This zesty and bright stir-fry recipe is the most delicious way to get your nourishing greens and hearty grains. The one-pot dish (loaded with quinoa, bok choy, lime juice and of course, jalapeño ...
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Author By
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2018-08-30 Reduce heat to medium-low and simmer for 10 minutes. Return heat to high and bring mixture to a rolling boil. Stir in pectin and boil for 1 minute, stirring constantly. Remove from heat. Ladle jam into 7 sterilized 8 oz jars, leaving 1/4-inch headspace. Cover and process jars in boiling hot water bath for 10 minutes.
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2022-02-16 4. 3-ingredient Bacon Jalapeno Poppers. Jalapeno halves are filled with cream cheese, wrapped in bacon, and baked to perfection. This 3-ingredient appetizer is as simple as it gets. It’s not only easy to make and seriously delightful but nutritious, to boot! The only problem is, it’s crazy addictive.
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JALAPENO RELISH « KETO NATUROPATH
1 cup water. optional 2 cloved garlic crushed. Chop jalapenos in a food processor. In a saucepan, combine vinegar, water, and garlic if using and bring to a boil. Once it is boiling, simmer for 5 minutes. To can : Sterilized jars and fill each jar with the chopped jalapeno leaving 1/4 inch head space. Ladle liquid over the chopped jalapenos ...
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HOW TO MAKE SWEET HOT JALAPENO CORN RELISH - BUY THIS COOK THAT
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From buythiscookthat.com
From buythiscookthat.com
HOW TO CAN JALAPENOS | HOMEMADE PICKLED JALAPENO RECIPE | HGTV
2020-04-03 5. Prepare the brine by combining vinegar, water, salt, garlic and sugar in a medium saucepan and place over medium heat. Bring to a boil, and reduce heat to keep your brine at a simmer. 6. Slice the jalapenos into 1/4-inch rings. Add …
From hgtv.com
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45 JALAPEñO RECIPES | MYRECIPES
2020-08-27 To maximize freezer space, lay the prepared bags flat in a single layer in the freezer; when frozen, stack bags to save room. Before broiling, make sure the mixture is completely thawed with no icy chunks, which will water down the dish. 2 of 44. View All.
From myrecipes.com
From myrecipes.com
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From binkysculinarycarnival.com
From binkysculinarycarnival.com
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From holajalapeno.com
From holajalapeno.com
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2021-12-02 Ingredients: 1.5 cup jalapeños, finely diced (about 6 peppers) 0.5 cups red onion, finely diced (about 1/2 medium onion) 6 tbsp sugar 1/2 tsp salt 5-6 cracks black pepper 1/2 cup white vinegar 1/2 tsp celery seed, toasted (substitute 1/4 cup fresh celery, finely diced)
From peppergeek.com
From peppergeek.com
JALAPENO RELISH RECIPES – SCHATZI'S
Instructions. Cover a frying pan with the olive oil over medium heat. Fry the chopped onion and bell pepper mixture until the onion is lucent. Next chop up four steak sandwich slices and place in the pan. Stir until the steak slices are done. Add a heaping table spoon full of Schatzi’s jalapeno relish and stir well. Turn the heat down to low.
From schatzisbrats.com
From schatzisbrats.com
JALAPENO HOT SAUCE RECIPE | MEXICAN PLEASE
2022-05-13 Briefly cook until fragrant and then add: the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt. Bring to a simmer and then add everything to a blender. Add 8-10 sprigs cilantro and the juice of 1 lime to the blender. Combine well or to your desired consistency.
From mexicanplease.com
From mexicanplease.com
BASIC JALAPEñO RELISH - PEPPERSCALE
2014-07-29 Place all ingredients in a food processor and process until the mix is minced to a relish texture. Your option – it can be more coarse or fine based on your eating preference. Use immediately, or for best flavor refrigerate the relish for 1 to …
From pepperscale.com
From pepperscale.com
FRESH JALAPEñO RELISH RECIPE - WELL VEGAN
2021-07-31 Pour in the white vinegar, water, sugar, and sea salt. Twist on the lid and shake the jar to combine the ingredients. Refrigerate the fresh jalapeño relish until ready to serve. Enjoy with vegan tacos, burrito bowls, tofu scrambles, and any other dish that could use a little kick! Leftovers will keep in the fridge for up to 2 weeks.
From wellvegan.com
From wellvegan.com
HOW TO MAKE HOLY JALAPENO RELISH - THE ORGANIC PREPPER
2019-08-06 Ingredients: 5 pounds of jalapeno peppers. 2 cups of sugar (white sugar or turbinado) 4 cups of white vinegar. ½ cup of cilantro leaves (optional) (Another option, if you want a condiment with less heat, is to replace up to half of the jalapenos with green bell peppers.)
From theorganicprepper.com
From theorganicprepper.com
JALAPEñO PICKLE RELISH - LITTLE FRUGAL HOMESTEAD
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From littlefrugalhomestead.com
From littlefrugalhomestead.com
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From thehomesteadgarden.com
From thehomesteadgarden.com
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2020-07-18 Mix the brine in a small saucepan or 2 cup measuring cup and heat or microwave until sugar is dissolved. Pour brine over pepper and onion mixture, cover with plastic wrap and let sit 1-2 hours. Pour mixture with brine into a mesh strainer placed over a bowl to catch the brine. Spoon relish into half-pint canning jars leaving 1/2-inch head-space ...
From cookingwithmaryandfriends.com
From cookingwithmaryandfriends.com
FRESH NO-COOK JALAPEñO RELISH - REBOOTED MOM
In the food processor, process until the garlic is chopped in small bits, about 15-20 seconds. Place the jalapeños in the food processor and process for 20-30 seconds until they are chopped. Avoid processing too much as they'll turn into a purée.
From rebootedmom.com
From rebootedmom.com
SIMPLE JALAPEñO RELISH RECIPE – JUST 7 INGREDIENTS
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From lostmeals.org
From lostmeals.org
EASY APPLE JALAPENO RELISH - AN EDIBLE MOSAIC™
2017-08-25 Instructions. Add all ingredients to a medium saucepan over medium heat; stir until the sugar is dissolved, and then cover the saucepan and cook 8 minutes, stirring occasionally. Uncover the saucepan and cook 2 minutes more, stirring frequently. Remove from heat, cover the saucepan, and let the relish sit for 10 minutes.
From anediblemosaic.com
From anediblemosaic.com
SWEET JALAPENO ORANGE RELISH ⋆ DEB'S DAILY DISH
2021-07-07 Instructions. Cut off and remove tops of jalapeños and slice down the middle. Remove the inside of pepper, reserving some of the seeds depending on how spicy you like your relish. *. Cut garlic clove into quarters. Place peppers and garlic in a mini or regular food processor and pulse for 10 seconds.
From debsdailydish.com
From debsdailydish.com
54 JALAPENO RECIPES THAT'LL MAKE YOU A FAN OF SPICY FOOD
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Directions. Step 1. Combine the jalapeños, oil, lemon zest and salt in a bowl. Let stand at room temperature for 6 hours. Advertisement.
From foodandwine.com
From foodandwine.com
JALAPENO RECIPES & MENU IDEAS | EPICURIOUS.COM
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From epicurious.com
From epicurious.com
SWEET HOT JALAPENO CORN RELISH RECIPE | SIDECHEF
Step 2. In a small sauce pan, combine Water (1/2 cup) , Apple Cider Vinegar (1/2 cup) , Brown Sugar (1/4 cup) , Curry Powder (1/2 tsp) , Sea Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) . Heat on the stove to a low boil, stirring frequently until the sugar has dissolved. Step 3. Pour the vinegar and spice mixture over the corn mixture.
From sidechef.com
From sidechef.com
JALAPENO RECIPES : FOOD NETWORK | FOOD NETWORK
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From foodnetwork.com
From foodnetwork.com
HOMEMADE SWEET JALAPENO RELISH - CAJUN COOKING RECIPES
Directions: Clean, wash and grind the Jalapenos, green tomatoes, onions and bell peppers. Marinate by sprinkling 1/2 cup plain salt over ingredients and stir occasionally for 3 hours. Drain and dispose of accumulated liquids. Combine all pickling solution ingredients in a large boiler pot. Add chopped relish mixture and bring to a boil.
From cajuncookingrecipes.com
From cajuncookingrecipes.com
JALAPENO RELISH - SOUFFLE BOMBAY
2016-09-26 In small mason jars (I use 4 oz) spoon in the chopped jalapenos until they just about reach the top. Don't press hard or "pack" them in, you need room for the liquid. In a small pot, heat, vinegar, water, sugar, celery flakes and salt until it boils. Remove from heat and allow it to sit for 2 minutes. Pour liquid into your filled jars, allow it ...
From soufflebombay.com
From soufflebombay.com
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