MANGO FREEZER TREAT
This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it.
Provided by MLYIN
Categories Desserts Frozen Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Slice mangos in half along the widest part, and remove the seed. Scoop the flesh out of the skin with a large spoon, and transfer to a food processor. Puree the mango, and set aside.
- In a saucepan, stir together the cornstarch, sugar, flour and salt. Gradually stir in milk so that no lumps form. Cook over medium-low heat, stirring constantly until the mixture begins to bubble. Remove from heat, and stir in the mango puree until well blended. Stir in the amaretto.
- Pour the mixture into a 9x13 inch glass dish, and cover the surface with plastic wrap. Freeze until firm.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 45.4 g, Cholesterol 8.1 mg, Fat 3 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 35.4 mg, Sugar 39.9 g
MANGO & PASSIONFRUIT ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, sweetened condensed milk, passion fruit juice, mango
Provided by Alvin Zhou
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a large bowl, whip the cream until soft peaks form.
- Add the condensed milk and passionfruit juice, then whip until smooth.
- Fold in the mango.
- Transfer the mixture to a baking pan or bowl, then freeze.
- Serve with more mango.
- Enjoy!
Nutrition Facts : Calories 795 calories, Carbohydrate 70 grams, Fat 60 grams, Fiber 1 gram, Protein 12 grams, Sugar 69 grams
MANGO PASSION SMOOTHIE
The intenseness of passion fruit juice goes well with the other fruits in this smoothie -- my opinion only, of course! If using fresh mango, preparation time does not include time for diced mango to freeze.
Provided by Sydney Mike
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- If dicing a fresh, ripe mango, be sure to freeze it before using.
- Put all ingredients in blender & process until smooth & creamy.
Nutrition Facts : Calories 124.5, Fat 0.6, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 32.2, Fiber 4, Sugar 26.9, Protein 1.2
QUICK MANGO SORBET
Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time, so I experimented using frozen fruit and juice. And voila! Both are readily available and inexpensive, too. -Carol Klein, Franklin Square, New York
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender; cover and process until smooth. Serve immediately. If desired, for a firmer texture, cover and freeze at least 3 hours.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein.
30 MINUTES TO HOMEMADE SURE.JELL MANGO FREEZER JAM
Making this easy, no-cook freezer jam is a great way to preserve sweet, ripe mangos for year-round enjoyment.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield about 6 (1-cup) containers or 96 servings, 1 Tbsp. each
Number Of Ingredients 5
Steps:
- Rinse 6 clean plastic containers and lids with boiling water. Dry thoroughly.
- Peel and pit mangos. Mash fruit. Measure exactly 3 cups prepared fruit into large bowl. Add lemon juice and sugar; mix well. Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0 g
PASSIONATE MANGO FREEZER
Make and share this Passionate Mango Freezer recipe from Food.com.
Provided by love4culinary
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put your mango, strawberries, passion fruit juice and ice in a blender for 45 seconds until fulling processed and creamy.
- Pour into a glass and garnish with mint.
Nutrition Facts : Calories 48.3, Fat 0.2, Sodium 4.2, Carbohydrate 12.6, Fiber 1.7, Sugar 9.9, Protein 0.4
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