SOUTHERN BUTTER BEANS
Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food.
Provided by Mardon Fergeson Hickford
Categories Side Dish Beans and Peas
Time 9h20m
Yield 8
Number Of Ingredients 5
Steps:
- Cover lima beans with water in a large pot and soak overnight. Drain and return lima beans to the pot; cover beans with fresh water.
- Heat a large skillet over medium-high heat; cook and stir bacon until crisp, about 5 minutes. Reserve about 2 teaspoons bacon drippings and drain bacon on paper towels.
- Bring lima beans, bacon, and reserved bacon drippings to a boil. Reduce heat to medium-low and simmer until beans are just tender, 40 to 60 minutes. Stir heavy cream and butter into bean mixture and cook until thickened, about 15 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 36.4 g, Cholesterol 77.6 mg, Fat 25.3 g, Fiber 10.6 g, Protein 14.9 g, SaturatedFat 15 g, Sodium 235.9 mg, Sugar 4.8 g
10 BEST WAYS TO COOK BUTTER BEANS
These butter bean recipes will quickly become family favorites! From burgers to soup to pasta, butter beans are a tasty addition to many dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a butter bean recipe in 30 minutes or less!
Nutrition Facts :
EASY BUTTER BEANS, PAPRIKA, AND PIQUILLO PEPPERS
This pantry-based canned bean recipe is packed full of flavor. Simply cook onions, garlic and spices, add butter beans, sherry vinegar, and piquillo peppers.
Provided by Selin Kiazim
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a wide-based pan over a medium heat, caramelize the red onions in 5 Tbsp. of the olive oil for 15 minutes or until they turn golden and soft. Add a little fine salt, the garlic and spices and continue to cook for 2-3 minutes. Add the tomato purée and cook for another minute.
- Add the beans and sherry vinegar and reduce the liquid by half over a medium heat. Turn the heat off. Add the piquillo peppers and the remaining olive oil and season with salt to serve.
OLD FASHIONED BUTTER BEANS & HAM
There's nothing better than a big bowl of these beans with a slice of fresh homemade bread slathered in butter. I use a 1 lb. bag of large dried lima beans for this. From my collection of handwritten recipes. Note: soak beans overnight or use quick-soak method.
Provided by CJAY8248
Categories < 4 Hours
Time 1h40m
Yield 1 recipe beans, 6 serving(s)
Number Of Ingredients 8
Steps:
- Half fill a large saucepan with water and stir in the beans, ham hock, quartered onion, garlic and bay leaves. Bring to a boil, then lower the heat and simmer, uncovered for 1 hour or until the beans are tender. Drain the beans, reserving all of the liquid and discarding the onion, garlic, and bay leaves. Transfer beans to a bowl and the ham hock to a cutting board. Cut the meat into small pieces (you should have about 1 cup). Discard the bones. In the same saucepan, melt the butter over medium heat. Add the chopped onion and saute for 5 minutes or until tender. Stir in the ham and enough bean liquid to make the beans soupy (about 2 cups); bring to a boil. Lower heat and simmer, uncovered, for 5 minutes. Stir in the beans, hot sauce, and salt and pepper to taste; heat for 3 minutes or until hot. Ladle into bowls (I like to add a couple of drops of catsup) and serve with warm fresh homemade bread and butter.
PAN-FRIED BUTTER BEANS
I can see where a recipe title with the words 'fried' and 'butter' appearing one after the other may scare a few people off, but there's no reason to be alarmed. This pan-fried butter beans recipe is delicious, super-easy, and yes, good for you. You can substitute sherry vinegar for the white wine vinegar, if desired. You can substitute other fresh herbs for the rosemary, if desired.
Provided by Chef John
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a non-stick skillet over medium-low heat. Cook and stir beans into hot oil until slightly golden and crispy, about 10 minutes. Stir garlic, rosemary, red pepper flakes, salt, and black pepper into beans; continue cooking until crispy, about 5 minutes. Drizzle vinegar over beans and toss.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 13.9 g, Fat 10.2 g, Fiber 3.5 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 373.1 mg, Sugar 0.9 g
TOMATO & GARLIC BUTTER BEAN DINNER
On the days I get home late and just want a warm meal, I stir together tomatoes, garlic and butter beans. Ladle it over noodles if you're in the mood for pasta. -Jessica Meyers, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add garlic; cook and stir until tender, 30-45 seconds. Add tomatoes, beans, spinach, Italian seasoning and pepper; cook until spinach is wilted, stirring occasionally. If desired, serve with pasta and cheese. Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 147 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 353mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 9g fiber), Protein 8g protein. Diabetic Exchanges
ITALIAN BUTTER BEANS
This healthy side dish gives Mediterranean flavour to grilled chicken or chops
Provided by Good Food team
Categories Dinner, Side dish
Time 20m
Number Of Ingredients 6
Steps:
- Heat the oil in a medium saucepan. Fry the garlic for 1 min, then add the tomatoes, sugar and some seasoning. Tip in the beans and a splash of water. Cover and simmer for 5 mins, then stir in the basil and serve.
Nutrition Facts : Calories 140 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 1.41 milligram of sodium
YOGURTY BUTTER BEANS WITH PISTACHIO DUKKAH
This is the kind of mezze you'd want to serve at the first sign of spring, when the days are a little brighter, the air a little lighter and the cooler temperatures are finally behind us (we made it!). Of course, it's delicious all year round. This dish is all about the layering of crunchy dukkah over tender butter beans with peas and herbs coated in a creamy, garlicky yogurt dressing for the perfect bite. Serve with crisp lettuce, or bread if you like, as a light lunch or as part of a mezze spread.
Provided by Yotam Ottolenghi
Categories vegetables, appetizer, main course
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 18
Steps:
- Start the dukkah: In a small pan set over medium heat, toast the coriander and cumin, shaking the pan occasionally, until the seeds are a shade darker and fragrant, 1 to 2 minutes. Transfer spices to a small bowl and repeat with the sesame seeds, toasting for 30 to 60 seconds. Add the sesame seeds to the same bowl to cool.
- While the seeds cool, start the beans by making turmeric oil: Add 1½ tablespoons oil to the pan used for the seeds. Heat over medium until visibly hot (shimmering and wavy) but not smoking, 2 to 3 minutes. Turn off the heat, stir in the turmeric and set aside to infuse and cool completely.
- While the turmeric oil cools, finish the dukkah: Add the pistachios, oregano, mint, salt and the cooled seeds to a food processor, using the smaller bowl insert if you have one. Pulse a few times until you have a rough crumble with larger pistachio pieces. Return to the small bowl.
- Finish the beans: In a large bowl, whisk together the yogurt, garlic, lemon juice, 1 tablespoon oil and 1/4 teaspoon salt. Add the butter beans and use a spatula to gently coat in the yogurt dressing, being careful to not break apart the beans.
- In a separate bowl, mix together the peas, dill, mint and remaining 1½ teaspoons oil with ⅛ teaspoon salt and a good grind of pepper.
- Transfer the butter bean mixture to a large plate with a lip and top with the feta, followed by the pea mixture, the turmeric oil and a generous sprinkling of the dukkah. Serve the remaining dukkah to eat alongside.
More about "butter beans recipes"
10 BEST BUTTER BEANS RECIPES | YUMMLY
From yummly.com
30+ BEST BEAN RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
10 BEST CANNED BUTTER BEANS RECIPES | YUMMLY
From yummly.com
BUTTER BEAN RECIPES | BBC GOOD FOOD
SOUTHERN BUTTER BEANS WITH BACON - SOUTHERN BITE
From southernbite.com
SPANISH CREAMY BUTTER BEAN AND TOMATO TAPAS - INSPIRED CUISINE
From inspiredcuisine.ca
BEANSPO – BOLD BEAN CO
From boldbeanco.com
BUTTER BEANS RECIPE (QUICK AND EASY!) - THE ANTHONY …
From theanthonykitchen.com
BUTTER BEANS RECIPE, SOUTHERN-STYLE - SOUTHERN PLATE
From southernplate.com
7 DELICIOUS BUTTER BEAN RECIPES TO MAKE FOR DINNER
From wellandgood.com
THE BEST WAYS TO USE BUTTER BEANS - TASTE OF HOME
10 BEST CANNED BUTTER BEANS RECIPES | YUMMLY
From yummly.co.uk
BUTTER BEANS RECIPE -- FAVORITE SOUTHERN VEGETABLE WITH BACON!
From southernfoodandfun.com
WHAT ARE BUTTER BEANS? - THESPRUCEEATS.COM
From thespruceeats.com
EASY SOUTHERN BUTTER BEANS - RECIPES FROM A PANTRY
From recipesfromapantry.com
BRAISED BUTTER BEANS RECIPE - TODAY.COM
From today.com
EASY VEGAN BUTTER BEAN RECIPE {VIDEO} - THE LIVE-IN KITCHEN
From theliveinkitchen.com
BUTTER BEANS RECIPE WITH HAM - BEANRECIPES.COM
From beanrecipes.com
SPICED BUTTER BEANS AND PUNJABI KIDNEY BEANS: RAVINDER BHOGAL’S …
From theguardian.com
38 BUTTER BEAN RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
VEGETARIAN BUTTER BEAN RECIPES - HAPPYVEGGIEKITCHEN.COM
From happyveggiekitchen.com
HOME-STYLE BUTTERBEANS RECIPE | SOUTHERN LIVING
From southernliving.com
CREAMY OLD FASHIONED SOUTHERN BUTTER BEANS - PEAR TREE KITCHEN
From peartreekitchen.com
CREAMY BUTTER BEANS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CREAMY BUTTER BEANS RECIPE
From staysnatched.com
FOUR RECIPES FROM ONE BATCH OF COOKED BUTTER BEANS
From theguardian.com
SOUTHERN BUTTER BEAN RECIPE (BEST LIMA BEANS) - A SPICY PERSPECTIVE
From aspicyperspective.com
SPECKLED BUTTER BEANS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
BEST BUTTER BEANS RECIPE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
EASY BUTTER BEANS – A COUPLE COOKS
From acouplecooks.com
27 BEST BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
SOUTHERN LIMA BEANS (BUTTER BEANS) - SOUTHERN BITE
From southernbite.com
GREEK BUTTER BEANS RECIPE - GIGANTES PLAKI (VEGAN) - REAL GREEK …
From realgreekrecipes.com
THE BEST SOUTHERN BUTTER BEANS RECIPE, JUST LIKE GRANNY MADE
From amazingribs.com
BUBBLING BUTTER BEANS RECIPE | BON APPéTIT
From bonappetit.com
BUTTER BEANS RECIPES - NYT COOKING
From cooking.nytimes.com
BUTTER BEANS RECIPE - ONE-POT LIMA BEANS AND GREENS (VEGAN)
From gratefulgrazer.com
BUTTER BEANS RECIPES - BBC FOOD
From bbc.co.uk
HOW TO COOK FROZEN BUTTER BEANS - COOKING TOM
From cookingtom.com
EASY BUTTER BEANS RECIPES - OLIVEMAGAZINE
From olivemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #main-dish #side-dishes #beans #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #3-steps-or-less
You'll also love