Crispy Prosciutto Cups With Pear Recipes

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CRISPY PROSCIUTTO CUPS WITH PEAR



Crispy Prosciutto Cups with Pear image

Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.

Categories     prosciutto     pears     appetizer recipe     appetizer cups     starter     easy appetizer     baked proscuitto     lemon juice     holiday recipe

Yield 24

Number Of Ingredients 3

3 oz. prosciutto
1 ripe Bartlett pear
1 tsp. fresh lemon juice

Steps:

  • Preheat oven to 375 degrees F. Cut prosciutto into 24 two-inch squares. Place one square (overlapping any tears) in each cup of a mini cupcake tin. Bake until fat turns golden, about 15 minutes. Using a fork, immediately transfer to a paper towel to drain; cool completely. In a small bowl, combine pear and lemon juice. Place 1/2 teaspoon mixture in each cup just before serving. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.

CRISPY PROSCIUTTO CUPS WITH SAUSAGE AND APPLE STUFFING



Crispy Prosciutto Cups with Sausage and Apple Stuffing image

Provided by Kelsey Nixon

Categories     appetizer

Time 50m

Yield 24 servings

Number Of Ingredients 14

12 ounces fennel sausage, bulk or removed from casing
12 ounces hot Italian sausage, bulk or removed from casing
5 ribs celery, minced
1 Granny Smith apple, peeled, cored and diced into 1/4-inch cubes
1 onion, minced
2 tablespoons fresh minced parsley
1 tablespoon fresh minced sage
1 tablespoon fresh minced thyme
2 cups low-sodium chicken stock
Freshly cracked black pepper
1 (12-ounce bag) cubed country-style stuffing (recommended: Pepperidge Farm)
2 cup dried cranberries
4 large eggs, beaten
48 pieces prosciutto di Parma, thinly sliced

Steps:

  • Preheat the oven to 325 degrees F.
  • In a large skillet set over medium-high heat, brown the sausage. Use a potato masher to press the sausage in the pan. It assures a nice crust forms on the sausage. Then, using a wooden spoon, break apart the sausage as it cooks. Once the sausage is brown, add in the celery, apples and onion and saute until fragrant and softened, about 5 minutes. Add in the parsley, sage and thyme, and then add the chicken stock and scrape up any brown bits that have formed on the bottom of the pan. Season with pepper, turn off the heat and set aside.
  • Add the bread cubes to a large mixing bowl and add the sauteed sausage and vegetable mixture. Toss to combine, and then add in the dried cranberries. Once the mixture has cooled slightly, add in the eggs and toss until all ingredients are combined.
  • Line each cup of 2 nonstick muffin pans with 2 slices prosciutto. Let the prosciutto hang over the cups. As they bake, this becomes crispy and delicious, plus the prosciutto shrinks up a bit as it cooks as well. Press the prosciutto slices into the muffin cups to create space for the stuffing.
  • Once the muffin cups are lined, fill each cup with a heaping amount of stuffing.
  • Bake the stuffing cups until golden brown on top and the prosciutto is nice and crispy around the sides, 20 to 25 minutes. Once cooked, remove from the oven and let cool in the muffin tins until they are cool enough to touch, 5 to 10 minutes.
  • Remove, serve and enjoy!

CRISPY PROSCIUTTO CUPS WITH PEAR



Crispy Prosciutto Cups with Pear image

Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 3

3 ounces prosciutto, thinly sliced
1 ripe Bartlett pear, finely diced
1 teaspoon fresh lemon juice

Steps:

  • Preheat oven to 375 degrees. Cut prosciutto into 24 two-inch squares. Place one square (overlapping any tears) in each cup of a mini cupcake tin. Bake until fat turns golden, about 15 minutes. Using a fork, immediately transfer to a paper towel to drain; cool completely. In a small bowl, combine pear and juice. Place 1/2 teaspoon mixture in each cup just before serving.

Nutrition Facts : Calories 12 g, Fat 1 g, Protein 1 g

ROASTED PEARS WITH SAGE AND CRISP PROSCIUTTO



Roasted Pears with Sage and Crisp Prosciutto image

Provided by Aida Mollenkamp

Categories     appetizer

Time 20m

Yield 24 pieces

Number Of Ingredients 3

4 medium Bosc pears, stemmed, cored, and cut into sixths
24 small fresh sage leaves
4 ounces thinly sliced prosciutto*(See Cook's Notes), cut into thirds lengthwise

Steps:

  • Place a rack in upper third of the oven and heat to 450 degrees F. Place 1 sage leaf on a pear slice and secure by wrapping 1 piece prosciutto like a "belt" around the pear. Repeat to make 24 pieces.
  • Evenly space pears on a baking sheet and place in oven to cook until prosciutto is crisp and pears are slightly softened, about 15 minutes. Serve immediately. Pears can be assembled up to 2 hours ahead. Store covered in the refrigerator until ready to cook.
  • Pears can also be served uncooked, if desired.

CRISPY PROSCIUTTO



Crispy Prosciutto image

Try crispy prosciutto sprinkled on potato salad or a baked potato, crumbled over scrambled or poached eggs, tossed with cooked green vegetables, or served on the side with pancakes or French toast.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 1 cup (crumbled)

Number Of Ingredients 1

12 slices prosciutto (about 6 ounces total)

Steps:

  • Preheat oven to 375 degrees. Line two rimmed baking sheets with parchment paper. Divide prosciutto between baking sheets, laying them flat. Bake until fat turns golden and meat is darker, about 15 minutes (rotating baking sheets from top to bottom halfway through baking time). Using tongs, carefully transfer prosciutto to paper towels to drain (it will crisp as it cools). Crispy prosciutto can be used like bacon, in whole pieces or crumbled.

CRISPY PROSCIUTTO CUPS WITH PEAR FILLING



Crispy Prosciutto Cups With Pear Filling image

I found this recipe online (several sites have it) and am putting here for safe-keeping. I made this for Thanksgiving 2015, super easy and looked impressive. The prosciutto cups can be made the night before and stored in a plastic bag in the fridge; I also found that when leaving them to cool, the bottoms became a bit soggy (all grease pooled there), so maybe try cooling upside down or flipping them after a few minutes.

Provided by CoCaShe

Categories     < 30 Mins

Time 25m

Yield 24 pieces

Number Of Ingredients 4

200 g prosciutto or 200 g serrano ham
1 1/2 teaspoons lemon juice
1 -1 1/2 medium pear
paprika, chives, etc. as garnish (optional)

Steps:

  • 1) Cut ham into squares large enough to fit into mini muffin tin. Note: the ham will shrink, so it's ok if it sticks out a bit (although try to make it stick up, so it doesn't overlap with neighboring ham cups); I also saw this done with 2-4 strips overlaid in a criss cross.
  • Bake at 375 for approx 10 minutes, until warm and stiff.
  • Remove cups from oven and place on paper towel to cool and drain grease (see note above).
  • Cut up pear into small cubes; mix with lemon juice and fill cups as much as you want.
  • Garnish with colorful spices and/or herbs (sweet paprika and chives shown in picture).

Nutrition Facts : Calories 4.4, Sodium 0.1, Carbohydrate 1.2, Fiber 0.2, Sugar 0.7

CRISPY PROSCIUTTO CUPS WITH PEAR



CRISPY PROSCIUTTO CUPS WITH PEAR image

Categories     Fruit     Appetizer

Yield 24

Number Of Ingredients 3

3 oz prosciutto thinly sliced
1 ripe bartlett pear finely diced
1 t fresh lemon juice

Steps:

  • Preheat oven to 375. Cut prosciutto into 24 two inch squares. Place one square overlapping any tears in each cup of a mini cupcake tin. Bake until fat turns golden about 15 min. using a fork immediately transfer to a paper towel to drain. cool completely. In a small bowl, combine pear and juice place 1/2 t in each cup just before serving.

PROSCIUTTO CUPS



Prosciutto Cups image

This is a cute finger food for a party. I buy the proscuitto that's prepackaged in the fancy cheese section of the supermarket. From there I just trim each of the thin slices to fit in the mini muffin tin. Don't be tempted to add salt to the ricotta mixture; the proscuitto is salty enough to carry over. Enjoy!

Provided by DreamoBway

Categories     Pork

Time 35m

Yield 12 serving(s)

Number Of Ingredients 4

3 garlic cloves, minced
1 cup frozen chopped spinach, thawed and drained
1/2 lb prosciutto, thinly sliced
1 cup ricotta cheese

Steps:

  • Preheat oven to 350.
  • In a medium bowl, mix the garlic, spinach, and ricotta until well blended. Set aside.
  • Place strips of prociutto into a mini muffin tin so that they line the bottom but there is also some meat hanging out over the sides to look like a flower.
  • Fill each cup with about 1 1/2 TBS of cheese mixture or enough so the cup is full and rounded on the top. The filling should look like the center of the flower.
  • Bake 10-15 minutes, until the prosciutto is browned and stiff to the touch. The cups should be able to retain their shape after they are removed from the tin. Serve warm, not hot.

Nutrition Facts : Calories 40.6, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.5, Sodium 27, Carbohydrate 1.4, Fiber 0.4, Sugar 0.1, Protein 2.8

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Top Asked Questions

How do you cook pears with prosciutto?
Cut the prosciutto into strips (enough that you have 1 strip per pear wedge), and wrap each piece of pear with a strip of prosciutto. Place on a small rack over a sheet pan. Heat the broiler in your oven and place the rack close to the element. Broil the pears for 2 to 4 minutes, until the prosciutto is beginning to crisp up.
What fruits go well with prosciutto?
Pears, like many other fruits, partner well with salty prosciutto. Broiling the wrapped pear wedges crisps the prosciutto and softens the pears just slightly. While you don't have to use a high-end, expensive balsamico, avoid the cheap supermarket varieties and splurge on a brand that's aged (you can tell by how thick it is).
How to cook pecans with prosciutto?
Preheat oven to 350°F (177°C). To a small sauté pan, add the pecans over medium-low heat. Toast the pecans until browned and fragrant, about 3 minutes per side. Keep an eye on them. Line a baking sheet with aluminum foil and place the prosciutto slices evenly spaced.
What to do with Pears?
With their sweet, mellow flavour and juicy texture, pears are a perfect match for so many types of dishes—desserts, of course, but also salads, sandwiches, condiments, and even pizzas. Here are 20 recipes that put this delightful fruit front and centre. HelloFresh Black Friday Sale: Order Now and Get Up To $175 OFF!

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