Lobster Souffle Recipes

LEMON SOUFFLE

Lemon Souffle image

Provided by Food Network

Categories dessert

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3/4 cup sugar
1 tablespoon melted butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup milk
6 eggs, separated
2 lemons, zested and juiced
Butter or shortening, for greasing

Steps:

Preheat oven to 350 degrees F.
In a 2-quart mixing bowl combine, sugar, butter, flour, salt and milk, mixing until smooth. Add egg yolks to this and mix until smooth. Add lemon juice and zest.
In a mixer, beat egg whites until peaks are stiff. Fold the yolk mixture into whites gently to combine mixtures.
Using butter or vegetable shortening, grease 6-inch custard cups. Pour the mixture into the cups. Set the cups in 1/2 inch of hot water in a 9 by 12-inch baking pan. Bake 25 minutes or until tops have risen and turn golden brown.

LOBSTER SOUFFLE

Lobster Souffle image

This is the most requested dish at the 1831 Zachariah Eddy House Bed & Breakfast House according to bbonline.com. This is also the Bed and Breakfast's signature dish. Time does not include overnight refrigeation time.

Provided by Petite Mommy

Categories Breakfast

Time 16m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb cooked lobster meat
2 cups shredded cheddar cheese
6 slices white bread (cubed)
1/2 cup butter, melted
3 eggs
1/2 teaspoon dry mustard
1/2 teaspoon salt
2 cups milk

Steps:

Grease a 10" square casserole or soufflé dish.
Arrange the seafood, cheese and bread into layers in the prepared dish.
Pour the melted butter over the mixture.
In a medium bowl beat the eggs. Add the mustard, salt and milk, mixing well.
Pour the casserole and let sit for 3 hours or overnight.
Bake in a 350 oven for 1 hour.

Nutrition Facts : Calories 512.2, Fat 34.9, SaturatedFat 20.6, Cholesterol 269.4, Sodium 1006.1, Carbohydrate 17.6, Fiber 0.6, Sugar 1.5, Protein 31.6

HUMMERSUFFLE - SWEDISH LOBSTER SOUFFLé

Hummersuffle - Swedish Lobster Soufflé image

This is the 2nd of 2 seafood recipes I've posted from my "Classic Scandinavian Cooking" by Nika Hazelton cookbook. We're lucky here in Iceland that lobster is not only fairly plentiful, but reasonably priced by US standards & can on occasion be found at SALE prices! It is almost always of the Langostino variety, but many believe the Langostino variety to have the better flavor of all the varieties. (Times given do not include time for sauce to cool)

Provided by twissis

Categories Lobster

Time 50m

Yield 3 1 cup, 3 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons flour
1 cup light cream (heated)
6 eggs (separated)
1/2 teaspoon salt
1/4 teaspoon white pepper
1 cup lobster meat (chopped)
1 tablespoon dill (chopped)
fine dry breadcrumb (optional)

Steps:

Preheat oven to 350°F
Melt butter and blend in flour. Add cream gradually, stirring constantly. Cook till mixture is smooth and thick, remove from heat and allow sauce to cool.
Beat in egg yolks 1 at a time. Add salt and pepper. Fold lobster and dill into mixture and set aside.
Beat egg whites till stiff (but not dry) and fold into lobster mixture.
Butter a 2-quart soufflé dish and coat it w/fine dry bread crumbs (bread crumbs are optional, but they are used in Sweden).
Pour soufflé mixture into dish & bake about 30-40 minutes or till puffed and golden. Serve immediately (serve with steamed potatoes and butter or hollandaise).
NOTE ON RECIPE: "Though the quantities of the soufflé can be doubled, it is far better to make 2 smaller soufflés rather than 1 large one. Smaller soufflés bake better.".

Nutrition Facts : Calories 433.9, Fat 37, SaturatedFat 20, Cholesterol 506.3, Sodium 641.6, Carbohydrate 9.8, Fiber 0.3, Sugar 0.9, Protein 15.7

More about "lobster souffle recipes"

JULIA CHILD'S LOBSTER CHEESE SOUFFLE NOSHING WITH THE …

2021-01-25 Preheat the oven to 400F and set the rack to the lower third level. Pour white wine into a small saucepan and bring to boiling. Place lobster tail …
From noshingwiththenolands.com
5/5 (1)
Total Time 1 hr 15 mins
Category Dinner
Calories 381 per serving

Butter a 7 1/2″ -8″ round souffle dish. Roll the grated Parmesan around the sides and bottom of the dish. Have ready an aluminum collar that is 3″ above the dish and a straight pin to secure.
Pour white wine into a small saucepan and bring to boiling. Place lobster tail in and poach for approximately 8 min. Let cool and remove meat and chop finely.
Melt the butter in a medium-sized saucepan and add the flour. Cook stirring constantly for 2 minutes. Do not brown.

See details

LOBSTER SOUFFLE RECIPE | CDKITCHEN.COM

Grease 10" square casserole or souffle dish. Layer lobster, cheese and bread in prepared dish. Pour melted butter over mixture. In medium bowl, beat eggs. …
From cdkitchen.com
Servings 6
Calories 510 per serving
Total Time 3 hrs

See details

LOBSTER SOUFFLé | FOOD RECIPES - GREAT CHEFS

lobster-souffl-food-recipes-great-chefs image

Melt 2 tablespoons of butter in a medium saute pan over medium-high heat and add the shallots. Cook for 30 seconds. Add the mushrooms and cook for 3 …
From greatchefs.com
Estimated Reading Time 6 mins

See details

FRENCH LOBSTER SOUFFLE RECIPE | A COUPLE FOR THE ROAD

Preheat the oven to 375 degrees F. Lightly butter a 6 or 7-cup gratin dish and sprinkle with 2 to 3 tablespoon of the grated Parmesan, tilting the dish so the cheese sticks to the butter and coats the bottom and sides. Tap out and …
From acouplefortheroad.com

See details

LIGHT AND AIRY CHEESE SOUFFLé RECIPE - THE SPRUCE EATS

light-and-airy-cheese-souffl-recipe-the-spruce-eats image

2021-08-06 Gather the ingredients. Grease 2 (1-cup) soufflé dishes/ramekins with butter and dust with Parmesan cheese. Melt the butter over medium-low heat, then add flour and cook for 3 minutes, stirring constantly. In the …
From thespruceeats.com

See details

10 PUFFY AND PLEASING SOUFFLé RECIPES - THE SPRUCE EATS

10-puffy-and-pleasing-souffl-recipes-the-spruce-eats image

2021-01-21 It starts off on the stovetop, cooking simple rolled oats in butter and milk. Then you add Greek yogurt, egg yolks, cinnamon, brown sugar, and finally the beaten egg whites. Serve it for a special brunch with a sprinkling of …
From thespruceeats.com

See details

BASIC SOUFFLé RECIPE | GET CRACKING

Preheat oven to 375° F (190° C). Melt butter in medium saucepan over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly. Stir in milk all at once. Continue stirring until mixture boils and is …
From eggs.ca

See details

TWICE-BAKED LOBSTER SOUFFLéS RECIPE | GOURMET TRAVELLER

2013-10-16 1. For lobster sauce, preheat oven to 180C. Halve lobster lengthways, remove flesh, coarsely chop, cover and refrigerate. Place shell on an oven tray and roast until orange and brittle (8-10 minutes). Meanwhile, heat oil in a saucepan, add onion and sauté until tender (8-10 minutes), then add celery and carrot and sauté until fragrant (4-5 ...
From gourmettraveller.com.au

See details

ZUCCHINI-LOBSTER SOUFFLé | CUISINE TECHNIQUES - GREAT CHEFS

Airy lobster meat soufflés fill zucchini cups for this pretty appetizer. Read more recipes and cuisine techniques. Read more recipes and cuisine …
From greatchefs.com

See details

JULIA CHILD'S LOBSTER CHEESE SOUFFLE - MASTERCOOK

2017-05-10 Come with us to explore this magical recipe, you will not be disappointed!! 2 Tbsp. finely grated Parmesan or other hard cheese. 2 1/2 Tbsp. butter. 3 Tbsp. flour. 1 cup hot milk. 1/2 tsp. paprika. fresh grating of nutmeg. 1/2 tsp. salt. 3 grinds of white pepper.
From mastercook.com

See details

LOBSTER SOUFFLé WITH SAUCE NANTUA | SAVEUR

2002-09-03 For the souffle: Preheat oven to 475º. Butter four 8-oz. souffle dishes with 1 tbsp. of the butter, evenly coat insides with 1 tbsp. of the grated parmigiano, and refrigerate. Poach 4 …
From saveur.com

See details

RECIPE - MAKE-AHEAD LOBSTER SOUFFLé

testing publishing issue : due to a potential work stoppage at canada post, normal home delivery shipping times may not apply. please choose ship-to-store, or visit any of our stores in person, to avoid possible shipping delays.
From qa2.lcbo.com

See details

LOBSTER SOUFFLé RECIPE | EAT YOUR BOOKS

Save this Lobster soufflé recipe and more from A Feast of Floyd: 400 of His All-Time Favourite Recipes to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. ...
From eatyourbooks.com

See details

JULIA CHILD: COOKING WITH MASTER CHEFS | LOBSTER SOUFFLE WITH …

1994-07-10 Episode 10 | 24m 43s |. This episode features Julia and Jacques Pepin preparing a lobster souffle together at Jacques' home kitchen in …
From pbs.org

See details

LOBSTER SOUFFLé | THE KITCHEN'S BOUNTY

2020-09-16 Prepare 6 individual ramekins by greasing. Arrange the seafood, cheese, and bread into layers in the Ramekins (reserve Sm amt. lobster for top garnish) Pour melted butter evenly over each mixture. In a medium bowl beat the eggs, add the Mustard, Amazing Heat, pinch salt/pepper, milk and cream. When well blended add the Dry Sherry.
From kitchensbounty.com

See details

RECIPE DETAIL PAGE | LCBO

4 Cut lobster tail meat into 1-inch (2.5-cm) chunks and stir into mixture. Reserve the claw meat. 5 Beat egg whites until they hold soft peaks. Stir one-quarter egg whites through soufflébase to lighten it. Then fold in remaining whites. 6 Divide soufflé mixture between prepared dishes. Place soufflé dishes into a roasting pan and fill pan ...
From lcbo.com

See details

RECIPE DETAIL PAGE | LCBO

1 Preheat oven to 375°F (190°C). Use 1 tbsp (15 mL) butter to grease six 4-inch-wide (10‑cm) soufflé dishes and after greasing, dust with Parmesan to coat.
From lcbo.com

See details

LOBSTER SOUFFLE, PLAZA ATHENEE RECIPE BY DEASIA | IFOOD.TV

2008-12-03 15. Remove from heat and stir in 3 tablespoons flour until smooth. 16. Gradually stir in 1 cup milk and bring to boiling, stirring. 17. Remove from heat stir in cream, sherry and reserved mixture. 18. In a bowl combine 1 cup sauce with cut-up lobster turn into 1-1/2-quart shallow baking dish and reserve rest of sauce.
From ifood.tv

See details

LOBSTER SOUFFLE - RECIPE | COOKS.COM

1-2 c. minced cooked lobster. Salt & pepper. 3 egg yolks, well beaten. 3 egg whites, stiffly beaten. Combine all ingredients, fold in egg whites. Pour into a greased baking dish, set in pan of hot water and bake in moderate oven (350 degrees) 45-50 minutes or …
From cooks.com

See details

PRINCE WILLIAM'S FAMOUS LOBSTER SOUFFLE | ROYAL RECIPES - YOUTUBE

Sponsored by Foxy Games, see more here - http://bit.ly/3toNDjSPresenter Michael Buerk and chef Paul Ainsworth reimagine a dish served at a royal banquet to a...
From youtube.com

See details

LOBSTER SOUFFLé RECIPE | EAT YOUR BOOKS

Lobster soufflé from James Beard's New Fish Cookery by James A. Beard. Shopping List; Ingredients; Notes (0) Reviews (0) ground cayenne pepper; …
From eatyourbooks.com

See details

LOBSTER SOUFFLE - RECIPE - COOKS.COM

Beat slowly 5 egg whites room temperature. Add 1/4 teaspoon cream of tartar and pinch of salt, don't overbeat, just to hold. Add 3 egg yolks to white sauce whisking add little of egg whites then fold into 1/2 cup grated cheese with egg whites and fold all in. Put a tablespoon sauce over lobster. Add souffle on top of lobster crouton.
From cooks.com

See details

BAKED LOBSTER TAIL SOUFFLé | RECIPES WIKI | FANDOM

8 x 6-oz. African rock lobster tails 1 tbsp salt ½ lemon, cut in wedges 2 cups honeydew melon, peeled and cut in ¾-inch squares ½ cup breadcrumbs ½ cup white sauce (from a mix) 1 tbsp curry powder 1 tbsp paprika 5 egg whites, beaten stiff Cover lobster tails with warm water from tap. Add: salt and lemon . Cover. Simmer slowly for 5 minutes. Turn off the flame. Allow to …
From recipes.sandbox-xw1.fandom.com

See details

LOBSTER RECIPES | ALLRECIPES

Lobster Newberg. This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up. Having said that, if you cook it a little further, until it almost starts to simmer, it …
From allrecipes.com

See details

TOP 40 COOKING LOBSTER MEAT WITHOUT SHELL-RECIPES

Cooking Lobster Meat Without Shell - Share Recipes . 1 day ago share-recipes.net Show details . Rating: 4.5/5 (209) 1. In a large pan, melt 6 tbsp butter on medium heat. 2. Add in garlic and shallots, stirring occasionally, until fragrant and soft - about 4 minutes. 3. Stir in wine and increase heat to high. 4. Stir in lobster meat, lemon zest ...
From hola2.heroinewarrior.com

See details

LOBSTER SOUFFLE – RECIPES NETWORK

2018-02-28 Ingredients. 3 (1 1/2 pound) lobsters; 4 cups water; 2 tablespoons olive oil; 2 tablespoons plus 2 teaspoons cognac, divided; 1 cup coarsely chopped onions
From recipenet.org

See details

JEFFREY STEINGARTEN'S HYBRID JULIA CHILD ... - THE FOOD DICTATOR

2018-09-20 In a heavy eight-quart saucepan or casserole set over a medium-high flame, heat four tablespoons of the olive oil and cook the chopped lobster shells, arm joints, and legs, and any available scraps of lobster meat in it, until the shells take on …
From thefooddictator.com

See details

LOBSTER RICE SOUFFLE RECIPE BY CHEF.AT.HOME | IFOOD.TV

Lobster Mac And Cheese - Decadent And Easy. By: Kravings.Blog Jicama Lobster Street Tacos
From ifood.tv

See details

TOP 40 LOBSTER IN CREAM SAUCE RECIPE-RECIPES

Lobster Cream Sauce • Harbor Fish Market . 4 days ago harborfish.com Show details . Oct 25, 2016 · Instructions. Melt the butter or margarine in a sauce pan. Add the flour, salt and pepper, mix till well blended.
From hola2.heroinewarrior.com

See details

LOBSTER SOUFFLE | LOBSTER RECIPES, FOOD, FOOD NETWORK RECIPES

Apr 18, 2016 - French Blue Lobster is sauteed with cognac and fresh cream at the Ritz. Apr 18, 2016 - French Blue Lobster is sauteed with cognac and fresh cream at the Ritz. Apr 18, 2016 - French Blue Lobster is sauteed with cognac and fresh cream at the Ritz. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com

See details

LOBSTER SOUFFLé – AMYYC.COM

Lobster soufflé recipe for 6 people: 7 eggs; 16 langoustines; 400 g of Comté ...
From amyyc.com

See details

LOBSTER SOUFFLE RECIPE | RECIPE4LIVING

Layer the lobster, cheese, and bread in the prepared dish. Pour the melted butter over the mixture. In a medium bowl, beat the eggs. Add the mustard, salt, and milk, mixing well. Pour this mixture over the casserole and let sit for 3 hours or overnight. Bake in a …
From recipe4living.com

See details

LOBSTER SOUFFLéS WITH HERB BEURRE BLANC - JACQUES HAERINGER

2014-09-30 Transfer to a warm sauce boat. TO ASSEMBLE THE SOUFFLÉS: Preheat oven to 400 degrees. Up to 1 hour before serving, divide the prepared lobster meat between the split lobster halves, filling head and tail. With the aid of a small spatula, cover the lobster meat with the mousse, approximately 1/2 inch thick.
From chefjacques.com

See details

18 SIDE DISHES FOR LOBSTER | ALLRECIPES

2022-02-07 Simple Pasta Salad. View Recipe. Cooked rotini pasta is tossed in Italian salad dressing, cucumbers, tomatoes, green onions, and Parmesan cheese. You'd be hard-pressed to find an easier side dish for lobster! 30 Cold Side Dishes for Picnics and Potlucks. Advertisement.
From allrecipes.com

See details

LOBSTER SOUFFLé | FOOD RECIPES | RECIPE | FOOD, RECIPES, SOUFFLE

Feb 23, 2018 - In classic French tradition, puffed lobster soufflés arrive at the table nestled in cornucopias made of white linen napkins. Read more food recipes and cuisine techniques.
From pinterest.com

See details

LOBSTER SOUFFLE - DAV IN ENGLISH

2021-10-14 INGREDIENTS 3/4 kg of lobster. 1/4 kg of prawns. 1/2 liter of milk. 4 eggs 2 butter spoons. 1 tablespoon of grated Parmesan cheese. 2 tablespoons of flour. 2
From en.dialogosavoces.com

See details

NICE NOSH - CRAB & LOBSTER RESTAURANT, ASENBY TRAVELLER REVIEWS ...

2 days ago Crab & Lobster Restaurant: Nice Nosh - See 1,891 traveler reviews, 683 candid photos, and great deals for Asenby, UK, at Tripadvisor. Asenby. Asenby Tourism Asenby Hotels Asenby Bed and Breakfast Asenby Vacation Rentals Asenby Packages Flights to Asenby Crab & Lobster Restaurant; Asenby Travel Forum Asenby Photos Asenby Map Asenby Guide All …
From tripadvisor.ca

See details

LOBSTER SOUFFLE WITH DILL VELOUTE SAUCE | THE FRISKY WHISK

2014-09-04 Poach lobster tail in 2c water/2c wine mix. Blanch in ice cold water, dice into 1/2″ cubes. Set aside. Make a roux with 1/2 tbsp butter and 1/2 tbsp flour, deglaze with brandy. Add cayenne and milk and whisk the lumps out to create a bechamel sauce. Off heat, whisk in egg yolks one at a time. Add cheese and lobster, salt and pepper to taste.
From thefriskywhisk.net

See details