Cubanitos

CUBANO SANDWICH



Cubano Sandwich image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 29

1 medium onion, cut into 4 slices
1 Cubanelle pepper, halved, seeded and cored
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 long Italian loaf, sliced in half lengthwise
3 tablespoons butter, melted
1/2 cup Mojo Mustard, recipe follows
12 thin slices deli ham (about 12 ounces)
2 cups homemade or store-bought carnitas, recipe follows (see Cook's Note)
6 dill gherkins, sliced in thirds lengthwise
8 slices Swiss cheese
1 cup yellow mustard
1 tablespoon honey
2 teaspoons chili paste
1 teaspoon fresh oregano
1/2 teaspoon ground cumin
Zest of 1 orange plus 1 tablespoon orange juice
Zest and juice of 1 lime
1 clove garlic, minced
Kosher salt and freshly ground black pepper
4 pounds boneless pork shoulder, cut into 2-inch cubes, with fat cap scored
1 tablespoon chipotle powder
Kosher salt
3 cloves garlic, smashed
2 cinnamon sticks
1 yellow onion, quartered
1/2 cup orange soda
1/4 cup vegetable oil
Zest and juice from 1 large orange

Steps:

  • Preheat a sandwich press to medium heat.
  • Drizzle the onion and pepper with the olive oil and season with salt and pepper. Put the onion and pepper on the sandwich press, close and cook until tender and lightly browned, 8 to 10 minutes. Slice into strips.
  • Brush the outside of the bottom half of the bread with some of the melted butter. Brush the inside of both halves with a generous amount of the Mojo Mustard. On the bottom half of the bread, layer the sliced deli ham and top with the carnitas. Top with the gherkins, grilled onion and peppers and finally the cheese. Top with the top half of the bread and brush with more butter. Slice in half widthwise.
  • Place both halves in the sandwich press, close, press down and cook until the bread is crispy and the cheese is melted, 5 to 7 minutes. Cut in half to make 4 sandwiches.
  • Mix together the mustard, honey, chili paste, oregano, cumin, orange zest and juice, lime zest and juice, garlic and some salt and pepper in a bowl.
  • Set the slow cooker to high. Put the pork cubes in the slow cooker and season all over with the chipotle powder and some salt. Turn any pieces with the fat cap upright. Nestle in the garlic, cinnamon sticks and yellow onion. Pour the orange soda, vegetable oil and orange juice and zest over the pork. Cover and cook on high until super tender, about 4 hours.
  • Preheat the oven to broil.
  • Transfer the pork chunks to a baking sheet fat-side up. Let the liquid in the slow cooker settle so the fat is on the surface. Scoop off about 1/4 cup of the fat and drizzle over the pork chunks. Broil until the meat is crispy and the fat is bubbly, 1 to 2 minutes.

PAN CUBANO



Pan Cubano image

This is a recipe from Cocina Cubana/ Sonia Martinez/ Pascual Perez. I have not tried this recipe. I am adding it to 'zaar because there have to uses for sourdough starter besides traditional sourdough and Amish Friendship Bread. I doubt that I will ever use the lard, which is recommended for authentic flavor. My bread machine makes sourdough starter, so I am hoping to play with this recipe on the bread machine. If I can figure out a bread machine version, then I'll add that, too. Note: Preparation time does not include the development time to make the starter, which is at least 24 hours. Also, if you've never made starter, I recommend you research a little bit. It's not difficult but there are a couple rules for success.

Recipe From food.com

Provided by LaJuneBug

Categories     Sourdough Breads

Time 3h

Yield 4 loaves

Number Of Ingredients 10

3/4 teaspoon yeast (1/3 envelope)
1/3 cup warm water
1/3 cup all-purpose flour or 1/3 cup bread flour
4 1/2 teaspoons yeast (2 envelopes or 2 cakes of compressed yeast)
1 tablespoon sugar
1 1/2 cups warm water
3 -4 tablespoons lard or 3 -4 tablespoons vegetable shortening, room temperature
1/2 cup sourdough starter
1 tablespoon salt
4 -5 cups bread flour
Calories607.1
Fat11.2
SaturatedFat4
Cholesterol9.1
Sodium1751.6
Carbohydrate108.5
Fiber4.8
Sugar3.5
Protein16

Steps:

  • STARTER: The day before baking, dissolve the yeast in warm water in a nonreactive bowl. Add flour. You want a thick paste when you add the flour. Cover bowl with plastic wrap (punch a couple air holes) and place in refrigerator for 24 hours.
  • Leftover starter can be left in the refrigerator or frozen. (You will need to maintain starter if you are going to keep it; there are several zaar recipies that describe sourdough starter care.).
  • DOUGH: Dissolve yeast and sugar in warm water in a large mixing bowl. When the mixture is foamy (5 to 10 minutes), mix in the lard/ shortening, remaining water and starter (remember, it's 1/2 cup of starter and not the entire volume that you made the day before).
  • Mix well with your fingers or a wooden spoon. Stir in salt and flour, 1 cup at a time. You want to get a dough that is stiff enough to knead. You can also mix and knead in a mixer fitted with a dough hook or in a food processor fitted with the double blade (the processor hook will not handle this job easily).
  • Turn dough onto a lightly floured work surface and knead until smooth and elastic, about 6 to 8 minutes, adding flour as necessary. The dough should be pliable and not sticky.
  • Transfer to a lightly oiled bowl, cover and let warm, draft-free spot until it doubles its bulk, about 45 minutes. Punch down.
  • To form the loaves, divide the dough in 4 pieces. Roll out each piece to form a 14-inch long tube, with rounded ends (sort of like a long meat loaf).
  • Put 2 of the loaves per baking sheet, each loaf about 6 inches apart on the sheet. Cover with dampened cotton dish towel and let rise in warm, draft-free spot until double their bulk, about 1 hour. If you want it to rise at a slower pace, you can put it in the refrigerator for 3-4 hours.
  • Preheat oven to 350°F.
  • Lay a piece of dampened thick string or twine (about 1/8" thick) all along the top of the loaf. Bake until the loaves are lightly browned on the top and sound hollow when lightly tapped, about 30 minutes.
  • Remove loaves from oven and let cool slightly. Remove the strings. They will leave a distinct little ridge on top. Transfer loaves to a wire rack for cooling.

RELLENITOS DE PLATANO



Rellenitos de Platano image

This recipe is from Guatemala and it can be used as a dessert or an appetizer or a just because recipe. My grandmother taught me how to make it and if you are looking for something really different, then you just found what you are looking for! Make as much as you want and eat with a plain or with a little sugar on top or with sour cream like we do in Guatemala!

Recipe From allrecipes.com

Provided by HGAVA

Categories     Appetizers and Snacks

Time 1h30m

Yield 12

Number Of Ingredients 5

6 plantains, peeled and broken into chunks
1 (16 ounce) can refried black beans
1 tablespoon white sugar
1 teaspoon salt
1 quart oil for frying
Calories206.9 calories
Carbohydrate34.5 g
Fat8.1 g
Fiber3.9 g
Protein2.6 g
SaturatedFat0.9 g
Sodium304 mg
Sugar1.7 g

Steps:

  • Place the plantains in water to cover in a large pot. Bring to a boil, then reduce heat and simmer until tender, 15 minutes. Drain and mash.
  • In a small saucepan over low heat, heat the refried beans. Stir in the sugar and salt. Remove from heat.
  • To make the rellenitos, form a palm-sized amount of mashed plantains into a ball; flatten and place about a teaspoon of the bean mixture in the middle; then mold the sides of the plantain around the beans, making an egg-shaped ball.
  • Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C), or until a small amount of batter sizzles and browns in the oil. Fry rellenitos in oil until browned. Drain on paper towels.

CUBANITOS



Cubanitos image

Appetizer-size grilled pork and cheese sandwiches you just have to taste to believe. Great for snacking anytime.

Recipe From food.com

Provided by Julie Bs Hive

Categories     Lunch/Snacks

Time 25m

Yield 16 appetizers

Number Of Ingredients 8

2 tablespoons olive oil
2 garlic cloves, minced
4 ciabatta rolls, split
2 tablespoons yellow mustard
8 slices swiss cheese
8 slices dill pickles (lengthwise slices)
8 ounces thinly sliced deli roast pork
8 slices cooked bacon

Steps:

  • In a small bowl, combine the oil and garlic and set aside.
  • Trim tops & bottoms of rolls to make flat surfaces. Brush the outsides with the garlic oil mixture and spread the insides with mustard. Place one cheese slice on each bottom roll then top with pickles. Divide pork evenly among the bottoms and top with bacon and the other 4 cheese slices. Replace tops.
  • Heat a large grill pan or skillet over medium heat. Add sandwiches and weight down with a heavy skillet. Cook 2-3 minutes until toasted, turn and repeat.
  • Cut each sandwich into 4 portions.

More recipes about "cubanitos"

CUBAN PORK SANDWICH (CUBANOS) FROM CHEF MOVIE | RECIPETIN EATS
cuban-pork-sandwich-cubanos-from-chef-movie-recipetin-eats image
From recipetineats.com
2015-04-06  · The food in the recipe was created by real life rock star chef Roy Choi. This is the actual recipe from the movie! It was published on thestar.com. This is supposed …

5/5 (21)
Total Time 25 mins
Category Lunch, Sandwich
Calories 407 per serving

See details ››


CUBANITOS | BETTER HOMES & GARDENS
cubanitos-better-homes-gardens image
From bhg.com
2016-06-16  · Recipes and Cooking; Cubanitos; Cubanitos. Rating: Unrated. Be the first to rate & review! Enjoy authentic Havana flavor with these mini grilled pork and cheese Cuban sandwiches. Traditionally Cuban sandwiches include mustard and pickles, and occasionally salami. Source: Better Homes and Gardens . Save Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Cubanitos . Recipe …

Total Time 24 mins
Calories 117 per serving

See details ››


CUBANITOS RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
cubanitos-recipe-all-the-best-recipes-at-crecipecom image
From crecipe.com
Cubanitos recipe. Learn how to cook great Cubanitos . Crecipe.com deliver fine selection of quality Cubanitos recipes equipped with ratings, reviews and mixing tips. Get one of our Cubanitos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 92% Cubanitos …
See details ››


CUBANITOS - TFRECIPES
From tfrecipes.com
In a small bowl, combine the oil and garlic and set aside. Trim tops & bottoms of rolls to make flat surfaces. Brush the outsides with the garlic oil mixture and spread the insides with mustard. Place one cheese slice on each bottom roll then top with pickles.

Calories 125.8
Fat 0.1
Carbohydrate 7.8
Sodium 586.1

See details ››


CUBANITA COCKTAIL RECIPE - DIFFORD'S GUIDE
From diffordsguide.com
2016-07-25  · to make a cubanita use rum - white (charcoal-filtered) 1-3 year old light, tomato juice, lemon juice (freshly squeezed), hot pepper sauce (red), worcestershire sauce,

4/5 (1)
Calories 161 per serving
Total Time 2 mins

See details ››


CUBANITOS RECIPE - FOOD.COM | BACON NUTRITION, RECIPES, FOOD
From pinterest.com
Feb 11, 2015 - Appetizer-size grilled pork and cheese sandwiches you just have to taste to believe. Great for snacking anytime.
See details ››


CUBANITOS RECIPE - FOOD.COM | RECIPE | BACON NUTRITION ...
From pinterest.com
Apr 17, 2020 - Appetizer-size grilled pork and cheese sandwiches you just have to taste to believe. Great for snacking anytime.
See details ››


AWARD-WINNING CUBAN SANDWICH BY EL COCHINITO - YOUTUBE
From youtube.com
Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/68849MUSICLicensed via Audio NetworkEXTERNAL CREDITSDanie...
See details ››


CUBANITOS MCR | FACEBOOK
From facebook.com
Cubanitos MCR. 4,986 likes · 292 talking about this. Cubanitos MCR Cuban & Miami surf/street food 數 Order via Deliveroo & UberEats or our app....
See details ››


CUBAN RECIPES | RECIPES
From cubanrecipes.org
All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too. Start browsing our recipes now. Tell us what you think… Like our new look or think we’ve missed the mark? We would like to know your opinions, good or bad, to make ...
See details ››


CUBANITOS | TRADITIONAL WAFER FROM ARGENTINA
From tasteatlas.com
Cubanitos (lit. little Cubans) is an Argentine sweet and crispy wafer tube oozing a sweet filling. Wafer pastry is made by combining flour, sugar, butter, vanilla extract, cinnamon, and (sometimes) egg whites. Once baked, the wafer is rolled into the shape of a Cuban cigar, hence the name cubanitos. Although the most common filling is dulce de ...
See details ››


CUBANITOS RECIPES
From tfrecipes.com
Cubanitos Recipes. CUBANITOS. Appetizer-size grilled pork and cheese sandwiches you just have to taste to believe. Great for snacking anytime. Recipe From food.com. Provided by Julie Bs Hive. Categories Lunch/Snacks. Time 25m. Yield 16 appetizers. Number Of Ingredients: 8. Ingredients; 2 tablespoons olive oil : 2 garlic cloves, minced: 4 ciabatta rolls, split: 2 tablespoons yellow mustard: 8 ...
See details ››


CUBANITOS RECIPE - WEBETUTORIAL
From webetutorial.com
Cubanitos is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cubanitos at your home.. The ingredients or substance mixture for cubanitos recipe that are useful to cook such type of recipes are:
See details ››


CUBANITOS RECIPES- WIKIFOODHUB
From wikifoodhub.com
Cubanitos Recipes. CUBANITOS. Appetizer-size grilled pork and cheese sandwiches you just have to taste to believe. Great for snacking anytime. Recipe From food.com. Provided by Julie Bs Hive. Time 25m. Yield 16 appetizers. Categories Lunch/Snacks. Steps: In a small bowl, combine the oil and garlic and set aside. Trim tops & bottoms of rolls to make flat surfaces. Brush the outsides with the ...
See details ››


CUBANITOS RECIPE - SMITHFIELD CULINARY
From smithfieldculinary.com
Cream garlic by mincing and crushing with salt. In bowl, combine garlic, tenderloin and cumin.
See details ››


MY RECIPE "CUBANITOS" - YOUTUBE
From youtube.com
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
See details ››


HOW TO USE DULCE DE LECHE (WITH RECIPES FROM ARGENTINA)
From rebeccasinternationalkitchen.com
2014-10-04  · Recipe: Cubanitos, cucuruchos, capelinas y barquillos caseros. Top. 5. Helado de Dulce de Leche. The Goodness: Rich and creamy helado de dulce de leche (dulce de leche ice cream), sometimes with added bits of chocolate (granizado) or a variety of nuts, is alone worth the trip to Argentina. Where to try it: You can find a whole range of dulce de leche helado flavors at every …
See details ››


CUBAN RECIPES | ALLRECIPES
From allrecipes.com
Black beans are a staple in Cuban cooking, typically served with either yellow or white rice. Give them a good squeeze of fresh lime juice, garnish with some chopped cilantro (we also add some chopped onion and a drizzle of olive oil), and you're in for a treat. These …
See details ››


LEARN TO MAKE THE CUBANOS FROM THE CHEF MOVIE | THE STAR
From thestar.com
2014-06-05  · Discard marinade. Pork may be netted. If not, and if desired, tie with kitchen twine in 4 spots to form tight roll. Set pork, fat side up, on rack set in shallow roasting pan or on rimmed baking ...
See details ››


CUBANITOS | RECIPE | SANDWICHES, GRILLING RECIPES, COOKING
From pinterest.com
Sep 6, 2018 - Enjoy authentic Havana flavor with these mini grilled pork and cheese Cuban sandwiches. Traditionally Cuban sandwiches include mustard and pickles, and occasionally salami.
See details ››


Related Search