Cranberry Kissed Pork Chops For 2 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY PORK CHOPS II



Cranberry Pork Chops II image

Sweet cranberry pork chops simmered to perfection.

Provided by CHRISTYJ

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

6 pork chops
2 cups fresh or frozen cranberries
¾ cup white sugar
1 teaspoon salt
¼ teaspoon ground black pepper
water as needed

Steps:

  • In a skillet, brown chops slowly in oil; drain.
  • Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.

Nutrition Facts : Calories 229 calories, Carbohydrate 29.5 g, Cholesterol 37.1 mg, Fat 6.3 g, Fiber 1.7 g, Protein 13.9 g, SaturatedFat 2.3 g, Sodium 409.1 mg, Sugar 26.5 g

CRANBERRY-KISSED PORK CHOPS



Cranberry-Kissed Pork Chops image

"I like to serve this quick, creative entree over golden cooked noodles or fluffy white rice." Betty Nichols, Eugene, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

6 boneless pork loin chops (5 ounces each)
1/4 teaspoon coarsely ground pepper
1/3 cup jellied cranberry sauce
4-1/2 teaspoons stone-ground mustard
3 tablespoons dried cranberries
2 tablespoons raspberry vinegar

Steps:

  • Sprinkle pork chops with pepper. Brown chops on both sides over medium-high heat in a large skillet coated with cooking spray. Combine cranberry sauce and mustard; spoon over chops. Reduce heat; cover and cook for 4-6 minutes or until a thermometer reads 145°. , Remove chops and let stand for 5 minutes. Add cranberries and vinegar to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Serve with chops.

Nutrition Facts : Calories 229 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 119mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

PORK CHOPS WITH CRANBERRY SAUCE



Pork Chops With Cranberry Sauce image

Provided by Pierre Franey

Categories     dinner, easy, main course

Time 40m

Yield 4 servings

Number Of Ingredients 14

4 lean loin pork chops, about 1 1/2 pounds
Salt to taste if desired
Freshly ground pepper to taste
1 navel orange, about 1/2 pound
1 1/2 cups raw cranberries
2 tablespoons flour
2 tablespoons corn, peanut or vegetable oil
2 tablespoons butter
1/3 cup finely chopped onion
2 tablespoons brown sugar
2 tablespoons red-wine vinegar
1 tablespoon tomato paste
1/2 cup fresh or canned chicken broth
1 tablespoon finely chopped parsley

Steps:

  • Sprinkle the chops on both sides with salt and pepper.
  • Peel the orange and cut it crosswise into 4 slices of equal thickness. Cut each slice into 8 equal-size pieces. Put the cranberries and orange pieces into the container of a food processor or electric blender and blend well but coarsely. There should be about 1 1/2 cups.
  • Dredge the chops on both sides in flour and shake off excess.
  • Heat the oil in a heavy skillet large enough to hold the chops in one layer. When the oil is quite hot add the chops and cook until nicely brown on one side, about 8 minutes. Turn the chops and cook until browned on the other side, about 5 minutes. Reduce the heat. Cover and simmer 12 minutes.
  • Transfer the chops to a warm serving platter and pour off the fat from the skillet.
  • Add 1 tablespoon of the butter to the skillet and when it is melted add the onion. Cook, stirring, until wilted. Add the brown sugar and stir to dissolve. Add the vinegar and tomato paste and stir until blended. Add the cranberry and orange mixture and the broth. Stir to blend. Add any liquid that has accumulated around the chops. Let simmer about 1 minute. Stir in the remaining 1 tablespoon of butter. Pour the sauce over the chops and sprinkle with parsley.

Nutrition Facts : @context http, Calories 535, UnsaturatedFat 17 grams, Carbohydrate 20 grams, Fat 31 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 10 grams, Sodium 878 milligrams, Sugar 11 grams, TransFat 0 grams

CRANBERRY PORK CHOPS I



Cranberry Pork Chops I image

Sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop.

Provided by CALLA212

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 2

Number Of Ingredients 6

⅓ cup fresh or frozen cranberries, chopped
2 tablespoons orange marmalade
⅛ teaspoon ground cloves
2 pork chops
salt and pepper to taste
2 tablespoons honey

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9x9 inch glass baking dish.
  • In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.
  • Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.

Nutrition Facts : Calories 297 calories, Carbohydrate 32.9 g, Cholesterol 75.7 mg, Fat 7.9 g, Fiber 1.1 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 67 mg, Sugar 30 g

CRANBERRY GLAZED PORK CHOPS



Cranberry Glazed Pork Chops image

This main dish is simple enough for a weeknight, but the cranberries also make it a perfect choice for a Christmas dinner. It's colorful, juicy and easy. After all, it comes together in less than 30 minutes so you're out of the kitchen and with your family at the table in no time. -Roxanna Chan, Albany, CA

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

4 boneless pork loin chops (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup fresh or frozen cranberries, thawed
1/3 cup water
1/3 cup sweet chili sauce
1 green onion, finely chopped

Steps:

  • Sprinkle pork chops with salt and pepper. Heat a large skillet over medium heat. Add pork chops; cook 4-6 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., In same skillet, add cranberries, water and chili sauce. Bring to a boil; cook, uncovered, 4-6 minutes or until berries pop, stirring occasionally. Serve with pork chops; sprinkle with onion.

Nutrition Facts : Calories 248 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 528mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 28g protein.

CRANBERRY PORK CHOPS FOR THE CROCK POT



Cranberry Pork Chops for the Crock Pot image

This is another rediscovered recipe from the depths of my file folders, hidden for many years. I don't think I have ever made this since we don't eat much pork, but it looks delicious and I think I'll make it with the other white meat..chicken.

Provided by Geema

Categories     Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup melted butter
1 tablespoon oil
24 ounces pork chops
1 cup white wine
1 cup whole berry cranberry sauce
1 small onion, chopped
1/4 cup fresh thyme, chopped
salt and pepper

Steps:

  • Lightly brown the chops in the oil in a skillet.
  • In a small bowl, combine the butter, cranberry sauce, and white wine.
  • Arrange the chops in the bottom of the stoneware in the crock pot. Sprinkle the salt and pepper, onions, and thyme over the meat.
  • Pour the sauce into the pot and cook on low for 6 hours or on high for 4.

CRANBERRY PORK CHOPS



Cranberry Pork Chops image

Bake a better chop! Stuff boneless pork chops with cranberries sweetened with orange marmalade for a taste you'll crave.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 2

Number Of Ingredients 5

1/3 cup fresh or frozen (thawed) cranberries, coarsely chopped
2 tablespoons orange marmalade
1/8 teaspoon ground cloves
2 pork loin chops, about 3/4 inch thick
2 tablespoons honey

Steps:

  • Heat oven to 325°F. Generously grease square pan, 9x9x2 inches.
  • Mix cranberries, marmalade and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture. Place pork in pan. Spoon 1 tablespoon honey over each chop.
  • Bake uncovered about 45 minutes or until pork is no longer pink in center.

Nutrition Facts : Calories 290, Carbohydrate 33 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 50 mg

CRANBERRY PORK CHOPS



Cranberry Pork Chops image

Make and share this Cranberry Pork Chops recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

4 pork chops, trimmed
1/2 teaspoon salt
pepper
1 (8 1/2 ounce) can pineapple slices
1/2 cup cranberry sauce, whole
1 chicken bouillon cube
2 tablespoons brown sugar
2 tablespoons vinegar
1 green pepper, cut into 1-in strips
2 tablespoons cornstarch

Steps:

  • Render trimmings in skillet to obtain 1 tablespoon drippings.
  • Brown pork chops in drippings.
  • Season with salt and pepper.
  • Drain pineapple, reserving syrup.
  • Pour reserved syrup adn cranberry sauce over pork chops.
  • Dissolve bouillon cube in 1/2 cup boiling water.
  • Add brown sugar and vinegar.
  • Pour over pork chops.
  • Simmer covered, for 20 minutes or until pork chops are tender.
  • Cook covered, for 10 minutes longer.
  • Remove pork chops and pineapple to warm plattter.
  • Combine cornstarch and 2 T. water in bowl.
  • Add to cranberry mixture.
  • Cook until thick, stirring constantly.
  • Pour sauce over pork chops.

Nutrition Facts : Calories 472.1, Fat 18.3, SaturatedFat 6, Cholesterol 137.4, Sodium 652.9, Carbohydrate 33.4, Fiber 1.7, Sugar 26.6, Protein 42

CRANBERRY-ORANGE GLAZED PORK CHOPS RECIPE BY TASTY



Cranberry-Orange Glazed Pork Chops Recipe by Tasty image

Looking for a hearty dinner ready in less than 30 minutes? Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look. Serve with your favorite side dishes for a weeknight meal that's anything but ordinary.

Provided by Chris Salicrup

Categories     Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 10

1 cup cranberry sauce
¼ cup orange marmalade
2 teaspoons extra virgin olive oil
1 teaspoon fresh ginger, grated
½ teaspoon red pepper flakes
2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
4 bones in pork chops
2 tablespoons canola oil
1 tablespoon fresh parsley, chopped, for garnish

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a medium bowl, mix together the cranberry sauce, orange marmalade, olive oil, ginger, red pepper flakes, 1 teaspoon of salt, and ½ teaspoon of pepper. Set aside.
  • Season the pork chops on both sides with the remaining teaspoon of salt and ½ teaspoon of pepper.
  • Heat the canola oil in a large cast-iron skillet over medium-high heat. When the oil is shimmering, sear the pork chops in batches until golden brown on both sides, about 2 minutes per side. Sear the fat side of the pork chops until lightly browned and some of the fat has rendered, about 1 minute more.
  • Turn off the heat then arrange all of the pork chops in the pan. Spoon the cranberry mixture over the chops, spreading in an even layer.
  • Transfer the pan to the oven and bake for 5-7 minutes, or until the internal temperature reaches 140°F (60°C). Let rest for 5 minutes.
  • Transfer the pork chops to plates and garnish with the parsley. Serve with your favorite sides.
  • Enjoy!

Nutrition Facts : Calories 635 calories, Carbohydrate 35 grams, Fat 40 grams, Fiber 0 grams, Protein 35 grams, Sugar 29 grams

More about "cranberry kissed pork chops for 2 recipes"

RECIPE FOR CRANBERRY PORK CHOPS - ONLINE RECIPES FROM ...
1 (16 ounce) can jellied cranberry sauce 1/2 cup cranberry or apple juice 1/4 cup granulated sugar 2 tablespoons spicy brown mustard 2 tablespoons cornstarch 1/4 cup cold water 1/2 teaspoon salt Dash of pepper. Place pork chops in a crockpot. Combine cranberry sauce, juice, sugar and mustard until smooth; pour over chops. Cover and cook on LOW ...
From hindsjerseyfarm.com
See details


CRANBERRY-KISSED PORK CHOPS RECIPE - MASTERCOOK
6 boneless pork loin chops (5 ounces each) 1/4 teaspoon coarsely ground pepper; 1/3 cup jellied cranberry sauce; 4-1/2 teaspoons stone-ground mustard
From mastercook.com
See details


CRANBERRY PORK CHOPS II RECIPE - FOOD NEWS
Method. Dry the pork chops with a paper towel and season with 1 tsp. of the thyme, and salt and pepper (if desired). Heat olive oil in a 12-inch skillet over medium heat until shimmering.
From foodnewsnews.com
See details


PAN-FRIED PORK CHOPS WITH CRANBERRY CHUTNEY - GARLIC WARS
2021-10-16 Start off with preheating the oven to 350 degrees. First, prepare the pork. Lightly pat the chops dry with a paper towel. Take 3 wide but shallow bowls. Fill one with flour, salt, and pepper, one with milk and eggs whisked together, and one with breadcrumbs. Dredge the pork chop in the flour mixture and shake off the excess.
From garlicwars.com
See details


CRANBERRY-KISSED PORK CHOPS | RECIPE | RECIPES, PORK, PORK ...
Oct 6, 2012 - "I like to serve this quick, creative entree over golden cooked noodles or fluffy white rice." Betty Nichols, Eugene, Oregon
From pinterest.co.uk
See details


CRANBERRY KISSED PORK CHOPS RECIPE
Combine cranberry sauce and mustard; spoon over chops. Reduce heat, cover and cook for 6 to 8 minutes or until a meat thermometer reads 160 degrees F. Reduce heat, cover and cook for 6 to 8 minutes or until a meat thermometer reads 160 degrees F.
From recipegoldmine.com
See details


CRANBERRY-KISSED PORK CHOPS - BIGOVEN.COM
yum Add your review, photo or comments for Cranberry-kissed pork chops. American Main Dish Meat - Steaks and Chops American Main Dish Meat - Steaks and Chops Toggle navigation
From bigoven.com
See details


CRANBERRY-KISSED PORKCHOPS RECIPE | SPARKRECIPES
Sprinkle pork Chops w. pepper. In Lg skillet coat w. cooking spray, brn chops on both sides on med-hi heat. Combine Cranberry Sauce & Mustard; Spoon over chops. Reduce heat; cover and cook for 6-8 minutes or until thermometer reads 160*. Remove Chops and keep warm. Add Cranberries and vinegar to skillet., stirring to loosen browned bits from ...
From recipes.sparkpeople.com
See details


CRANBERRY-KISSED PORK CHOPS FOR 2 RECIPE: HOW TO MAKE IT ...
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com
See details


TOP 50 CRANBERRY KISSED PORK CHOPS RECIPE HOW TO MAKE IT ...
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
From toprecipesfree.com
See details


CRANBERRY GLAZED PORK CHOPS RECIPE - CULLY'S KITCHEN
2012-12-22 Reduce the heat to medium and cook covered for about 10 minutes or to an internal temperature of 145F. 3. Remove the pork chops and set aside, and keep warm. 4. Add the cranberries and raspberry vinegar to the skillet stirring to loosen any bits from the pan; bring to a boil and cook until the mixture starts to thicken.
From cullyskitchen.com
See details


CRANBERRY PORK CHOPS I - GLUTEN FREE RECIPES
This gluten free and dairy free recipe serves 2. One serving contains 329 calories, 29g of protein, and 9g of fat. 12 people found this recipe to be scrumptious and satisfying. Head to the store and pick up cranberries, ground cloves, pork chops, and a few other things to make it today. To use up the honey you could follow this main course with ...
From fooddiez.com
See details


CRANBERRY PORK CHOPS RECIPE
2019-05-01 Cranberry Pork Chops Recipe. Enjoy this colourful dish with rice or roasted potatoes for a warm winter meal. Ingredients. 4-6 pork chops (1 inch thick) 2 cups cranberries. 1/3 cup honey. 1/4 tsp ground cloves. 1/4 tsp ground nutmeg. Preperation. Brown both sides of pork chops with a little salt and pepper. Then transfer to a shallow baking dish. In a separate …
From springbrookcranberry.ca
See details


CRANBERRY BALSAMIC PORK CHOPS - FAMILY FOOD ON THE TABLE
Instructions. Heat olive oil in a large skillet over medium-high heat. Season pork chops on both sides with rosemary, salt and pepper. Add to skillet and sear over medium-high heat for 3-4 minutes per side. Add the cranberry sauce, balsamic vinegar and red wine (or chicken broth) and bring to a simmer. Cover, reduce heat to medium-low and ...
From familyfoodonthetable.com
See details


APPLE CRANBERRY POTATO PORK CHOPS {EASY RECIPE} - COOGAN'S ...
2021-11-26 Place the chopped potatoes on the bottom of a 13×9-inch glass baking dish. Sprinkle with ¼ teaspoon of kosher salt and ¼ teaspoon pepper. Mix together the remaining 1 tablespoon flour with apple-cranberry juice. Then stir it into the skillet to loosen up the brown bits from the bottom of the pan.
From cooganskitchen.com
See details


CRANBERRY-KISSED PORK CHOPS FOR 2 | RECIPE | PORK, COOKING ...
Sep 26, 2017 - "I like to serve this quick entree over golden cooked noodles or fluffy white rice." —Betty Nichols, Eugene, Oregon
From pinterest.com
See details


10 BEST PORK CHOPS FOR TWO RECIPES | YUMMLY
2022-05-05 fresh basil, olive oil, pork chops, small red onion, salt, baby spinach and 5 more Spice Roasted Pork Chops with Coconut Corn Sauce KitchenAid ground cinnamon, fresh lime juice, lime, ground cumin, freshly ground pepper and 16 more
From yummly.com
See details


CRANBERRY AND GINGER SAUCED PORK CHOPS - MY ISLAND BISTRO ...
2014-05-20 Whisk in the mustard along with the garlic and onion powders until mixture is smooth. Whisk in the preserves. Cook until mixture becomes the consistency of syrup. Return the pork chops to the frypan and heat for about 1 minute, turning the chops at half-time to glaze both sides. Serve hot with the cranberry-ginger sauce mixture drizzled over ...
From myislandbistrokitchen.com
See details


PORK CHOPS WITH A CRANBERRY BALSAMIC GLAZE | ADVENTURES IN ...
2012-11-20 Bring the water and brown sugar to a boil over medium-high heat. Add the cranberries, lower the heat to medium, and cook until the cranberries soften, about 5 to 8 minutes. Add the balsamic, rosemary, salt, and nutmeg and stir to combine. Cook until the glaze has thickened but the cranberries are still visible and not complete pulp, about 5 ...
From adventuresincooking.com
See details


CRANBERRY PORK CHOPS I RECIPE
Get one of our Cranberry pork chops i recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Pork Chops with Potatoes Are you interested in making an outstanding pork dish that takes your taste buds into an exciting culinary journey? This. Bookmark. 45 min; 4 Yield; 98% Beer Braised Pork Chops This beer braised pork chops …
From crecipe.com
See details


CRANBERRY SAUCE FOR PORK CHOPS - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Cranberry Sauce For Pork Chops are provided here for you to discover and enjoy ... Pork Chop Slow Cooker Recipes Easy Easy Mincemeat Recipe Homemade Face Mask Recipe Easy Easy Homemade Multigrain Bread Recipe Crepes Suzette Recipes Easy Easy Low Fat Family Recipes Easy Mexican Green Spaghetti Recipe Easy …
From recipeshappy.com
See details


BAKED CRANBERRY PORK CHOPS RECIPE - THESE OLD COOKBOOKS
2019-01-01 Combine cranberry sauce, French dressing and onion soup mix. Add pork chops to the sauce. Cook immediately or refrigerate overnight. In a greased baking dish, bake pork chops uncovered at 325 degrees F for 75 to 80 minutes. Be sure to completely cover the pork chops with the sauce and then baste occasionally if desired.
From theseoldcookbooks.com
See details


PORK CHOPS AND CRANBERRY RECIPE - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Pork Chops And Cranberry Recipe are provided here for you to discover and enjoy. Healthy Menu. Easy Healthy Dessert Heart Healthy Sweets 5 Minute Healthy Chocolate Pudding ...
From recipeshappy.com
See details


BALSAMIC CRANBERRY PORK CHOPS - THE MIDNIGHT BAKER ...
Cook for about 3 minutes so they're soft but not browned. Add the chicken stock, brown sugar, cranberries and rosemary. Stir well and cook for approximately 5 minutes or until liquid has slightly thickened. Remove from heat and add the butter and balsamic vinegar. Stir well and add the chops back to the pan.
From bakeatmidnite.com
See details


BAKED CRANBERRY PORK CHOPS | RECIPE CART
Step 2. Add the pork chops to the sauce, and refrigerate overnight. Step 3. Bake uncovered in a greased baking dish for 75 to 80 minutes at 325 degrees F. Pork chops should be cooked to an internal temperature of 145 degrees F to 160 degrees F. Step 4. Be sure the chops are completely covered with the sauce. Baste occasionally if desired. Step 5
From getrecipecart.com
See details


CRANBERRY-KISSED PORK CHOPS FOR 2 | MAPLE GLAZED PORK ...
Jul 15, 2020 - Our repertoire of recipes with dried cranberries features dried cranberry bread recipes, dried cranberry muffins, dried cranberry desserts and cookies. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • …
From pinterest.ca
See details


CREAMY SMOTHERED RANCH PORK CHOPS FOR TWO RECIPE ...
2018-01-22 In 10-inch nonstick skillet, heat butter over medium-high heat. Add onion; cook 5 to 7 minutes, stirring frequently, until browned and tender. Transfer mixture to plate. 2. Season pork chops with pepper. Add to same skillet; cook over medium-high heat 5 to 7 minutes, turning once, until browned (145°F).
From lifemadedelicious.ca
See details


CRANBERRY GLAZED PORK LOIN CHOPS | KEVIN IS COOKING
2017-10-23 Instructions. Preheat oven to 400°F. Season pork chops with kosher salt and pepper. Combine the water, brown sugar, cranberries, chile pepper, orange juice, ginger, apple cider vinegar and honey in a sauce pan. Cook on medium heat for 15 minutes until berries have started to split open and sauce starts to thicken.
From keviniscooking.com
See details


PORK CHOPS WITH ONION CRANBERRY MOSTARDA (FOR TWO ...
2021-10-13 Sprinkle salt and pepper on pork chops and add them to frying pan. Cook pork chops undisturbed until browned on one side (4-5 minutes). Flip pork and brown the other side, about 4-5 minutes, until pork is cooked through to an …
From pamelacooks.com
See details


CRANBERRY-KISSED PORK CHOPS | RECIPE | PORK, PORK RECIPES ...
Oct 15, 2020 - "I like to serve this quick, creative entree over golden cooked noodles or fluffy white rice." Betty Nichols, Eugene, Oregon
From pinterest.co.uk
See details


CRANBERRY-KISSED PORK CHOPS | RECIPE | CRANBERRY RECIPES ...
Oct 31, 2012 - "I like to serve this quick, creative entree over golden cooked noodles or fluffy white rice." Betty Nichols, Eugene, Oregon
From pinterest.com
See details


CREAMY SMOTHERED RANCH PORK CHOPS FOR TWO RECIPE ...
2017-08-02 1. In 10-inch nonstick skillet, heat butter over medium-high heat. Add onion; cook 5 to 7 minutes, stirring frequently, until browned and tender. Transfer mixture to plate. 2. Season pork chops with pepper. Add to same skillet; cook over medium-high heat 5 to 7 minutes, turning once, until browned (145°F).
From pillsbury.com
See details


CRANBERRY-GLAZED PORK CHOPS RECIPE | MYRECIPES
Combine water and sugar in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Add cranberries; bring to a boil. Remove from heat, and set aside. Dredge pork chops in flour. Brown in butter in a large skillet. Drain chops; place in a 13- x 9- x 2 - inch baking dish. Pour glaze over chops.
From myrecipes.com
See details


PORK LOIN CHOPS WITH CRANBERRY-PEACH CHUTNEY - CANADIAN ...
Preheat oven to 400°F (200°C ). Season chops with salt and pepper. In large oven-proof skillet heat oil over medium-high heat. Sear chops on both sides and transfer pan to oven. Alternatively, brown chops in large frying pan on both sides and transfer to a rack on a rimmed baking sheet lined with foil for easy cleanup.
From canadianfoodfocus.org
See details


SIMMERED CRANBERRY PORK CHOPS RECIPE
Allrecipes.com. Pork loin roast is simmered with a savory cranberry sauce in a slow cooker for hours creating a warm... 15 Min. 4 Yield.
From crecipe.com
See details


Related Search