Cherry Tomatoes Frozen Then Roasted Recipe 385

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ROASTED CHERRY TOMATOES



Roasted Cherry Tomatoes image

Provided by Crystal

Time 50m

Number Of Ingredients 5

cherry tomatoes
olive oil
salt (or garlic salt, my favorite)
pepper
fresh rosemary (optional)

Steps:

  • Preheat your oven to 400 degrees. Wash & dry the cherry tomatoes & remove the stems. Place on a large cookie sheet. Drizzle on olive oil & toss to coat. Season with garlic salt & pepper. Bake for 35-45 minutes, depending on the level of 'roasted' you want.
  • Serve warm - or let cool completely & freeze in freezer safe bags.

CHERRY TOMATOES - FROZEN THEN ROASTED RECIPE - (3.8/5)



Cherry Tomatoes - Frozen then Roasted Recipe - (3.8/5) image

Provided by lindaauman

Number Of Ingredients 4

Cherry tomatoes
Basil
Olive oil
Salt and pepper

Steps:

  • Toss tomatoes in a freezer bag and put in freezer. When ready to use, preheat oven to 400 and partially thaw tomatoes. Toss partially thawed tomatoes with olive oil, basil, salt and pepper. Put on a cookie sheet and roast for about 40 minutes.

ROASTED CHERRY TOMATOES



Roasted Cherry Tomatoes image

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

Provided by Kristen M

Categories     Side Dish     Vegetables     Tomatoes

Time 45m

Yield 8

Number Of Ingredients 5

¼ cup olive oil
1 tablespoon balsamic vinegar
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 pints cherry tomatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
  • Spread cherry tomatoes in an even layer on a rimmed baking sheet.
  • Roast until skins are slightly shriveled, 35 to 40 minutes.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g

SHERRY CHERRY TOMATOES



Sherry Cherry Tomatoes image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil, 2 turns of the pan
3 large cloves garlic, finely chopped
1 small onion, finely chopped
1 pint cherry tomatoes
2 tablespoons sherry vinegar or dry sherry wine
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
Salt

Steps:

  • Preheat oven to 375 degrees F.
  • Preheat a skillet over medium high heat. Add extra-virgin olive oil, garlic and onions. Sweat them out 2 to 3 minutes then add cherry tomatoes. Turn tomatoes to coat in fat. Add sherry vinegar or sherry, sugar, pepper flakes and salt. Toss to coat tomatoes and roast for 18 to 20 minutes.

ROASTED CHERRY TOMATOES



Roasted Cherry Tomatoes image

Provided by Tyler Florence

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 3

2 pounds cherry tomatoes on the vine
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oven to 400 degrees F.
  • Place the tomatoes on a sheet pan and drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.

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