Tisas Big Top Watermelon Salad Recipes

WATERMELON AND CUCUMBER MINT TSATSIKI SALAD

Steps:

• Mince and mash garlic to a paste with a pinch of salt and transfer to a bowl.
• Peel 1 cucumber, then halve lengthwise and seed. Coarsely grate into bowl with garlic paste. Stir in yogurt, 1/3 cup mint, and 3/4 teaspoon salt to make tsatsiki.
• Peel remaining cucumber and halve lengthwise. Cut crosswise into 1/3-inch-thick slices.
• Toss sliced cucumber with watermelon, remaining 1/3 cup mint, and lime juice in a large bowl.
• Serve fruit with tsatsiki. Sprinkle with sea salt to taste.

WATERMELON SALSA

Steps:

• Stir together the lime zest and juice, sugar and pepper. Add the watermelon, basil, cucumber, jalapeno and onion and toss gently. Chill the salsa until ready to serve.
• Add the garlic salt just before serving. Serve with tortilla or pita chips.

TISA'S BIG TOP WATERMELON SALAD

Steps:

• Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.
• Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.

TISA'S BIG TOP WATERMELON SALAD

Steps:

• Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.
• Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.

TISA'S BIG TOP WATERMELON SALAD

Steps:

• Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.
• Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.

TISA'S BIG TOP WATERMELON SALAD

Steps:

• Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.
• Whisk olive oil, lemon juice, salt, and pepper together in a small bowl. Drizzle over salad and toss to coat.