Zippy Egg Casserole Recipes

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ZIPPY EGG CASSEROLE



Zippy Egg Casserole image

"This casserole has a bit of a zip to it because of the Pepper Jack cheese," says Anita Jones of Raytown, Missouri. "Instead of plain white bread, it uses seasoned croutons, which give it more flavor."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8-10 servings.

Number Of Ingredients 12

1 pound bulk pork sausage
1 package (5-1/2 ounces) seasoned salad croutons
1-1/2 cups shredded cheddar cheese
1 cup shredded Swiss cheese
1 cup shredded pepper Jack cheese
8 large eggs, lightly beaten
2 cups half-and-half cream
1-1/2 cups 2% milk
1 tablespoon finely chopped onion
1-1/2 teaspoons ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Place the croutons in a greased 13x9-in. baking dish. Sprinkle with cheeses and sausage. , In a large bowl, whisk the remaining ingredients; pour over the casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts :

ZIPPY EGG CASSEROLE



Zippy Egg Casserole image

Make and share this Zippy Egg Casserole recipe from Food.com.

Provided by Annas Mom

Categories     Breakfast

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb pork sausage
1 (5 1/2 ounce) package seasoned croutons
1 1/2 cups shredded cheddar cheese
1 cup shredded swiss cheese
1 cup shredded monterey jack pepper cheese
8 eggs
1 pint half-and-half
1 1/2 cups milk
1 1/2 teaspoons dry mustard
1 tablespoon minced onion
salt and pepper

Steps:

  • Cook sausage over medium-high heat until brown. Drain and crumble.
  • In a lightly greased 13 X 9 casserole, arrange the croutons in a single layer. Layer with cheddar cheese, swiss cheese and pepperjack cheese. Top with the cooked sausage.
  • In a large bowl, beat together the eggs, half and half, milk, mustard, onion, salt and pepper. Pour over the sausage. Cover and refrigerate overnight.
  • Bake in a 350 degree oven for 45-60 minutes. Let sit before serving.

Nutrition Facts : Calories 592.1, Fat 45.7, SaturatedFat 22, Cholesterol 329.1, Sodium 832.3, Carbohydrate 12.8, Fiber 0.6, Sugar 1.4, Protein 31.7

ZIPPY EGG CASSEROLE



Zippy Egg Casserole image

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches

Provided by ANY14TNS

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h45m

Yield 12

Number Of Ingredients 11

1 pound pork sausage
1 (5.5 ounce) package seasoned croutons
1 ½ cups shredded Cheddar cheese
1 cup shredded Swiss cheese
1 cup shredded pepperjack cheese
8 eggs
1 pint half-and-half cream
1 ½ cups milk
1 ½ teaspoons dry mustard
1 tablespoon minced onion
salt and pepper to taste

Steps:

  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
  • In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
  • The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 13.3 g, Cholesterol 201.1 mg, Fat 30.6 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 14.8 g, Sodium 845.6 mg, Sugar 2.6 g

CHEESY EGG CASSEROLE



Cheesy Egg Casserole image

I make this for family brunches. Make it the night before and just bake it in the morning. Serve with coffeecake and fresh fruit. I've always received compliments when I serve this.

Provided by Margo59

Categories     Breakfast

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 6

1 lb monterey jack cheese, shredded
1 tablespoon flour
2 cups shredded sharp cheddar cheese (8 oz)
1 package Canadian bacon, chopped (about 12 slices)
12 eggs
1 cup milk

Steps:

  • Toss Monterey Jack cheese with flour; place in bottom of greased 13 x 9-inch pan.
  • Top with Cheddar cheese.
  • Place chopped Canadian Bacon evenly over cheeses.
  • Beat eggs and milk in bowl and pour over the bacon.
  • Cover and chill overnight in refrigerator.
  • Remove from frig for 30 minutes before baking.
  • Bake, uncovered at 325 degrees for 40-45 minutes or until a knife inserted near center comes out clean.
  • Let stand for 5 minutes before cutting.
  • (Time does not reflect refrigeration time).

Nutrition Facts : Calories 326.7, Fat 24.2, SaturatedFat 13.6, Cholesterol 249.5, Sodium 601.1, Carbohydrate 2.5, Sugar 0.5, Protein 23.9

ZIPPY BEEF CASSEROLE



Zippy Beef Casserole image

A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.

Provided by atriumlady

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h5m

Yield 4

Number Of Ingredients 10

1 cup uncooked elbow macaroni
1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup milk
⅔ cup ketchup
½ cup shredded Cheddar cheese
¼ cup chopped green bell pepper
1 cup dried minced onion
1 teaspoon salt, or to taste
1 cup crushed potato chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  • Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.
  • Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.

Nutrition Facts : Calories 644.9 calories, Carbohydrate 58.6 g, Cholesterol 89.9 mg, Fat 31.8 g, Fiber 3.2 g, Protein 32.5 g, SaturatedFat 12.5 g, Sodium 1808.7 mg, Sugar 18.7 g

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Top Asked Questions

How do you make egg casserole with pepperjack cheese?
This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches 1 (5.5 ounce) package seasoned croutons Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. In a lightly greased 9×13 inch baking dish, arrange the croutons in a single layer.
What do you put in egg casserole?
Throw them in, too. Let's meet a few of our favorite egg casseroles. Cottage cheese is the secret ingredient to this hearty casserole. It adds an extra layer of creaminess and slight tangy flavor. Hearty mushrooms and savory spinach are the stars of this vegetarian casserole.
What do you put on a sausage roll with eggs?
Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage. In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper.
How to cook sausage and eggs for breakfast?
In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight. The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.

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