Hard Do Bread Recipes
HARD DO BREAD
This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. It's a simple white bread that's just slightly sweet.
Provided by Marjorita Whyte
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 12
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir well to combine. Mix in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place the loaf into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise for 15 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Cool in pan 5 minutes and then turn out onto rack and cool completely.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 25.2 g, Fat 2.3 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 108.1 mg, Sugar 3.2 g
CRUSTY HOMEMADE BREAD
Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough. Do not knead. Cover and let rise at room temperature 1 hour., Stir down dough (dough will be sticky). Turn onto a floured surface; with floured hands pat into a 9-in. square. Fold square into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Place in a large greased bowl, turning once to grease the top. Cover and let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Grease the bottom of a disposable foil roasting pan with sides at least 4 in. high; dust pan with cornmeal. Turn dough onto a floured surface. Knead gently 6-8 times; shape into a 6-in. round loaf. Place into prepared pan; dust top with remaining 1 tablespoon flour. Cover pan and let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake bread until deep golden brown, 25-30 minutes. Remove loaf to a wire rack to cool.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
More about "hard do bread recipes"
COMMERCIAL HARD DOUGH BREAD RECIPE – BAKER RECIPES®
2018-12-05 Make up instructions; Add all ingredient into mixing bowl and mix on slow speed for 10 minutes followed by high speed 6 minutes or until dough is …
From bakerrecipes.com
Estimated Reading Time 1 min
From bakerrecipes.com
Estimated Reading Time 1 min
JAMAICAN HARD DOUGH BREAD RECIPE (HARDO BREAD)
Pour flour into a warm bowl. Add shortening to flour & cut in with a knife. Add yeast, sugar, and salt. Add warm water. Knead until soft and roll-out. Put in a warm place to rise approx. twice in size. Glaze with milk or egg white. Bake at …
From jamaicans.com
From jamaicans.com
EASY HARD DO BREAD RECIPE | RECIPES.NET
2021-03-11 In a small bowl, dissolve yeast and sugar in warm water. Let stand for about 10 minutes until creamy, . In a large bowl, combine the yeast mixture with the oil, margarine, salt …
From recipes.net
1/5 Category Breads & DoughsCuisine AmericanTotal Time 1 hr 50 mins
From recipes.net
1/5 Category Breads & DoughsCuisine AmericanTotal Time 1 hr 50 mins
- In a small bowl, dissolve yeast and sugar in warm water. Let stand for about 10 minutes until creamy, .
- In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1½ cups flour; stir well to combine. Mix in the remaining flour, ½ cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead for about 8 minutes until smooth and supple. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
ARTISAN BREAD RECIPE - CAFE DELITES
2020-12-27 Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Dough will have a lot of little holes or bubbles and be wobbly like jelly. Place a large (10-inch or 26cm) dutch oven or heavy based pot in the oven with a lid. Preheat oven to …
From cafedelites.com
From cafedelites.com
HARD DOUGH BREAD - BIGOVEN.COM
Step 2: Using your finger tips (or a dough blender) rub the butter into the dry mixture if using shortening cut into the mixture with a knife. Step 3: If using the Active Dry Yeast Gradually pour into the flour mixture while mixing. Else Gradually add the cold water and mix well.
From bigoven.com
From bigoven.com
10 BEST LEAN DOUGH BREAD RECIPES | YUMMLY
2022-05-09 68,720 suggested recipes Milk Bread Dough (Bread Machine Recipe) L'Antro dell'Alchimista vegetable oil, dry yeast, durum wheat flour, salt, sugar, all …
From yummly.com
From yummly.com
HOW TO SOFTEN HARD BREAD | KITCHN
2019-05-02 Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes. In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds. Check and repeat if necessary. In both cases, keep a close eye things so the bread doesn’t ...
From thekitchn.com
From thekitchn.com
45 MOUTH-WATERING BREAD RECIPES THAT YOU CAN EASILY MAKE AT …
40. Bacon Cheese Ranch Pull Apart Bread. The words bacon, cheese, ranch, and pull apart bread should be enough to make this bread worth any amount of effort it takes to make it. Once again, you can tell I have an extreme weakness for anything that is cheesy with bacon and ranch.
From morningchores.com
From morningchores.com
PERFECTLY CRUSTY SOURDOUGH BREAD FOR BEGINNERS | BIGGER BOLDER …
2020-04-16 Preheat your oven to 450°F (225°C) and place a tray on a lower shelf in the oven. Safely and carefully turn the dough out onto a different floured flat baking tray. Gently, shape it back into a round loaf with your hands by pushing the seams underneath the bread. Score the bread with a blade or a sharp knife.
From biggerbolderbaking.com
From biggerbolderbaking.com
HARD DO BREAD - YUM TASTE
2015-02-17 Directions. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir well to combine.
From yumtaste.com
From yumtaste.com
HARD DO BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Hard Do Bread - Yum Taste trend yumtaste.com. This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. It's a simple white bread that's just slightly sweet. Original recipe makes 1 - 9×5 inch loaf. Ingredients. 3 tablespoons white sugar 1 (.25 ounce) package active dry yeast 3/4 cup warm water (110 ...
From therecipes.info
From therecipes.info
16 STALE BREAD RECIPES TO USE IT UP – THE KITCHEN …
Preheat the oven to 350°F. Break up the bread, reserving some cubes for later. Add milk and cream and let it stand. Next, stir the mixture and let the liquid soak in. Stir in eggs, sugar, vanilla, brandy and butter. Stir together flour, baking powder, …
From thekitchencommunity.org
From thekitchencommunity.org
14 SMART WAYS TO USE STALE BREAD RECIPE | BON APPéTIT
2014-03-28 Toss 3 cups torn 1-inch pieces stale bread with 3 tablespoons olive oil on a baking sheet; season with kosher salt and freshly ground black pepper. Bake at 375°, tossing occasionally, until ...
From bonappetit.com
From bonappetit.com
BUT WHAT TO DO WITH HARD OR STALE BREAD? 12 RECIPE IDEAS TO REUSE IT
2021-02-12 9/12 – gnocchi. Ingredients for 4 people: 200 g of stale bread, 15 cl of water, 80 g of flour, 20 g of Parmesan, 1 egg, salt. Cut the bread into cubes and put it in a bowl with the water. Let it soak for 20 minutes so that it softens well. Then squeeze it to remove excess water. Add the flour, Parmesan, egg and salt.
From tekdeeps.com
From tekdeeps.com
TRADITIONAL NEWFOUNDLAND HOMEMADE HARD BREAD - BONITA'S KITCHEN
2017-07-16 Place on a greased cookie pan or line with parchment paper. 5. Bake in a 425° oven for 40 to 60 minutes, then until golden brown and the dough becomes hard. 6. When it is prepared property it will look, feel and taste exactly like regular hard bread. 7. Store hard bread in a bag and in a dry cupboard until all gone. 8.
From bonitaskitchen.com
From bonitaskitchen.com
EASY HARD DO BREAD RECIPE - FOOD NEWS
Step 1. Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Add 2 cups flour, oil, and salt to bowl, and beat at low speed, using dough hook attachment, 1 minute. Gradually add additional flour until dough begins to leave the sides of the bowl and pull together.
From foodnewsnews.com
From foodnewsnews.com
EASY CRUSTY BREAD - SIMPLY DELICIOUS
2021-08-17 Preheat the oven to 180°C/350°F. Place a pot (dutch oven) with a lid into the oven to preheat. When the dough has proved, turn it out onto a floured surface. Fold the edges into the center of the dough then place into a floured bowl, seam side down. Dust over more flour.
From simply-delicious-food.com
From simply-delicious-food.com
TRADITIONAL NEWFOUNDLAND WHITE BREAD WITH EMILY MARDELL OF …
2017-07-21 Dissolve 1 tablespoon of sugar into half cup lukewarm water; sprinkle yeast over surface of water. Let stand for about 15 minutes until yeast foams well, then stir to combine. Combine 3 cups of flour, 2 tablespoons sugar and salt into large bowl; add prepared yeast, melted butter and warm milk.
From acanadianfoodie.com
From acanadianfoodie.com
HOW TO MAKE HARDTACK RECIPE: A SURVIVAL BREAD THAT LASTS A LIFETIME
2018-02-27 There are many recipe variations for homemade hardtack biscuits, bread, or crackers. But these homemade recipes are optimized for rapid consumption instead of prolonged storage. Common commercial additions are sugar, honey, spices, powdered milk or eggs , and even oil and butter.
From skilledsurvival.com
From skilledsurvival.com
12 OF THE BEST WAYS TO USE STALE BREAD - THE SPRUCE EATS
2020-09-17 Homemade Stuffing Mix. This easy stuffing mix is similar to that famous, convenient top-of-the-stove mix. It's an excellent use for day-old bread, and you probably have most of the herbs and seasonings on hand. To give the prepared stuffing more chicken flavor, use homemade or low sodium chicken broth instead of water, or add 1 teaspoon of ...
From thespruceeats.com
From thespruceeats.com
HARD DO BREAD RECIPES
How to make hard dough bread? Hard Dough Bread Directions Mix together the baking flour and the instant dry yeast; mix in the sugar and salt. Using a dough blender or the finger tips, work Grace Prima Margarine into the flour mixture. Gradually add icy-cold water and mix well. Place dough on a lightly floured board and knead for 10-15 minutes ...
From recipesforweb.com
From recipesforweb.com
HARD DO BREAD - ALL THE BEST RECIPES AT CRECIPE.COM
This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. It's a simple white bread that's just slightly sweet. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour;...
From crecipe.com
From crecipe.com
15 STALE BREAD RECIPES TO USE IT UP - INSANELY GOOD
2021-04-06 3. Italian Sweet Bread Pudding. Full of brown and white sugar, whipped cream, whole milk, cinnamon, and butter, this bread pudding is basically a baking dish full of warm, sweet, sticky goodness. It takes about 15 minutes to pull together and a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
WORLD'S EASIEST YEAST BREAD RECIPE - ARTISAN, NO KNEAD CRUSTY …
2020-03-25 No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven (cast iron pot) in the oven to preheat at 230°C/450°F. Hot oven + hot pot = bread rising boost! 4. Scrape dough out.
From recipetineats.com
From recipetineats.com
35 DELICIOUS WAYS TO USE LEFTOVER BREAD | TASTE OF HOME
2020-05-01 Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless or substitute the cheeses and the meats. This dish can be made a day before baking. If you like more heat, use pepper jack cheese. —Kallee Krong-McCreery, Escondido, California. Go to Recipe. 19 / 35.
From tasteofhome.com
From tasteofhome.com
GRANDMA'S PERFECT HOMEMADE BREAD RECIPE | THE RECIPE CRITIC
2020-03-19 In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough. On a floured surface knead the dough until smooth and elastic and form a ball.
From therecipecritic.com
From therecipecritic.com
RECIPE HARD DOUGH BREAD - GRACE
Hard Dough Bread Directions. Mix together the baking flour and the instant dry yeast; mix in the sugar and salt. Using a dough blender or the finger tips, work Grace Prima Margarine into the flour mixture. Gradually add icy-cold water and mix well. Place dough on a lightly floured board and knead for 10-15 minutes or until dough becomes elastic ...
From gracefoods.com
From gracefoods.com
CRUSTY WHITE BREAD | RICARDO
Cover and let rise for 45 minutes at room temperature or until it has doubled in volume. Meanwhile, with the rack in the middle position, preheat the oven to 450°F (225°C). Place a 12-cup (3 litre) Dutch oven or ovenproof pot with its lid (not glass) in the oven, and heat for about 30 minutes. Remove the pot’s lid.
From ricardocuisine.com
From ricardocuisine.com
20 RECIPE IDEAS FOR USING UP LEFTOVER OR STALE BREAD - THE GUARDIAN
2014-04-09 demerera sugar, to sprinkle over. double cream, ice-cream or custard (for serving) Pre-heat the oven to 170C / gas mark 3. Grease and line a square cake or roasting (28 x 20 cm) tin. Firstly, you ...
From theguardian.com
From theguardian.com
22 RECIPES THAT USE A WHOLE BAGUETTE | ALLRECIPES
2021-10-05 Crispy on the outside, chewy on the inside, the baguette can convince anyone that the French perfected bread. Baguettes taste delightful with butter and as sandwiches, but you can use them plenty of other ways, too. These 22 clever baguette recipes include breakfast casseroles, bread puddings, crostini, soups, and stuffed French bread.
From allrecipes.com
From allrecipes.com
JENN’S NO-FUSS JAMAICAN HARD DOUGH BREAD | DAJEN EATS
2015-12-27 Flatten dough by hand or with a rolling pin into a rectangular shape. Using your hands, tightly roll the dough to form a log shape. Transfer dough to the oiled bread pan. Allow to rise a second time until it has doubled its size. (45 minutes) Preheat oven to 375 degrees F/191 degrees C. Place dough in the oven on middle rack.
From dajeneats.com
From dajeneats.com
30 QUICK BREAD RECIPES - HEALTHY SEASONAL RECIPES
2017-10-04 Cool in the pan for at least 10 minutes (or whatever the recipe recommends). Then cool on a wire rack. It’s best to let the loaf cool completely before trying to slice it, so that it doesn’t fall apart. I know, I know… this part is crazy hard to do.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
HARDTACK RECIPE (SURVIVAL BREAD) - BREAD DAD
Ingredients – Hardtack Recipe (Survival Bread) 2 Cups – All Purpose Flour – 240 grams – Do not use self-rising flour 3/4 Cup – Water – 175 milliliters 1 1/2 Teaspoons – Salt – 7.5 milliliters Servings – 10-12 biscuits/crackers. For 20-25 hardtack biscuits/crackers, you just need to double each ingredient in this hardtack recipe.
From breaddad.com
From breaddad.com
LEFTOVER BREAD RECIPES | BBC GOOD FOOD
Baked ratatouille with lemon breadcrumbs. A star rating of 3.8 out of 5. The staple vegetarian dish is spruced up with a citrussy sourdough crust- chunkily chop your courgettes, onion, peppers and tomatoes for extra texture.
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO MAKE THE BEST JAMAICAN HARD DOUGH BREAD (RECIPE)
2011-02-03 In a large bowl combine all dry ingredients. Add cold water and knead. Form into a ball. Knead for 15-20 minutes and place dough in a greased container. Make sure ball is greased all around. Cover container with a clean, dry towel and place in a warm place for 40minutes, to rise. Remove ball to a lightly floured board.
From chefandsteward.com
From chefandsteward.com
HOW TO MAKE CRUSTY BREAD | KING ARTHUR BAKING
2015-08-09 Simply put, it has to do with the starch in flour. As bread bakes, its outer layer (crust) eventually reaches 180°F. At that point, the starches on the surface burst, become gel-like, and then harden in the oven's heat to a crackly consistency. Steam hitting the bread's surface facilitates this process.
From kingarthurbaking.com
From kingarthurbaking.com
30+ EASY BREAD RECIPES - BREAD DAD
This vegan bread recipe uses a bread machine (or electric stand mixer) to make the dough and then the bread is finished in your oven. White Bread (Bread Machine) – This easy bread machine recipe is for a buttery white bread that your family will love for sandwiches or toast. This page has instructions for 1.5 lb and 2 lb white bread loaves.
From breaddad.com
From breaddad.com
ABSOLUTELY NO-KNEAD CRUSTY-CHEWY BREAD | KING ARTHUR BAKING
Shake the crock very gently; the dough should jiggle a bit. To bake the bread: Bake the bread for 45 minutes with the lid on. Remove the lid and bake for an additional 5 to 10 minutes, until the top of the loaf is golden brown with deeper brown blisters (from the bubbles). Remove the crock from the oven, and turn the bread out onto a rack to cool.
From kingarthurbaking.com
From kingarthurbaking.com
CRUSTY ARTISAN BREAD - ONCE UPON A CHEF
How To Make Crusty Artisan Bread. In a very large (6-quart) bowl, combine the flour, salt, and yeast. Mix to combine. Add 3 cups of lukewarm water (no need to be exact but lukewarm is about 100°F ). Stir with a wooden spoon until the mixture is uniformly moist, without any patches of flour. The dough should be sticky and conform to the shape ...
From onceuponachef.com
From onceuponachef.com
QUICK NO KNEAD BREAD FOR DUTCH OVEN - THE BUSY BAKER
2020-04-08 Measure the water. Make sure the water is just above room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. Pour the water in and stir with a wooden spoon. The dough will be rough and a bit sticky, but that's normal. Stir until all the flour is combined.
From thebusybaker.ca
From thebusybaker.ca
OUR BEST LEFTOVER BREAD RECIPES | FOOD & WINE
2021-03-17 Tomato, Basil, and Cucumber Panzanella with Grated Tomato Balsamic Vinaigrette. Tomato, Basil, and Cucumber Panzanella. Credit: Victor Protasio. Get the Recipe. Panzanella is a great way to make ...
From foodandwine.com
From foodandwine.com
QUICK & EASY KETO BREAD RECIPES TO CURB CRAVINGS - DIET DOCTOR
1. Cloud bread. Cloud bread (also known as oopsie bread) is an excellent low-carb bread option. It’s low in carbs and can be eaten in a variety of ways. You can enjoy it as a sandwich — or as a bun for hot dogs and hamburgers. Low-carb cloud bread. 2 g. 2. Low-carb zucchini ciabatta.
From dietdoctor.com
From dietdoctor.com
ABSOLUTELY EASY JAMAICAN HARD DOUGH BREAD YOU WILL LOVE
2016-11-09 Slice up the butter into small pieces and rub with fingers into flour mix (better if you have a dough blender) Gradually add water to the mixture till incorporated. Knead the dough till mixture is like elastic (about 10 minutes) In a greased bowl, add dough and cover with a damp towel for approximately 45 minutes.
From thisbagogirl.com
From thisbagogirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search