Omg Bbq Chicken Recipe 415

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OMG BBQ CHICKEN RECIPE - (4.1/5)



OMG BBQ Chicken Recipe - (4.1/5) image

Provided by lindaauman

Number Of Ingredients 3

1 whole chicken, cut up for frying
Carolina Treet BBQ Sauce www.carolinatreet.com
Sweet Baby Ray's BBQ Sauce

Steps:

  • 1. Place chicken pieces in shallow baking pan and add about a cup of water just enough to surround the chicken and cover the bottom of the pan (this keeps it moist while baking) 2. Coat top side of each piece of chicken with "Carolina Treet" (This is a tangy cooking BBQ sauce made in Wilmington NC and found in most grocery stores in NC. The bottle has a website www.carolinatreet.com and number 1-800-616-6344 written on it) 3. Coat chicken again using Sweet Baby Ray's BBQ sauce. 4. Place the pan of chicken in the oven at 375 degrees for about an hour and fifteen minutes or until chicken is done. 5. Turn chicken half way through baking and coat the other side with the two sauces. If you see the water evaporating too quickly you can add a little more while it is cooking. I think the secret is the water in the pan keeping it moist and the combination of the two sauces.

"OMG" CHICKEN RECIPE - (4.4/5)



Provided by Jomamma

Number Of Ingredients 4

4 chicken breasts
1/2 cup sour cream or plain yogurt
1/4 cup grated Parmesan cheese
Italian bread crumbs

Steps:

  • Combine sour cream or yogurt and the Parmesan cheese, then spread mixture over chicken breast in baking dish, sprinkle Italian bread crumbs on top. Bake at 350 for 20-30 min. or until juices run clear.

THE OMG OVEN "FRIED" CHICKEN



The OMG Oven

This is the OMG oven "fried" chicken, because every time you make it someone will say OMG this is delicious.......Seriously, the ingredients sound a little strange, but it is an awesome taste. This recipe can be modified to your personal tastes by simply changing the type of coating you use, I've used several and they all work great!!!

Provided by Jennifer McConnell @Shutterbug81

Categories     Chicken

Number Of Ingredients 8

1/2 cup(s) mayonaise thinned either with a small splash of milk or a few dabs of ranch dressing, whichever you prefer.
2 cup(s) fine bread crumbs, ritz crackers, or club crackers...see note at bottom of recipe
2 pound(s) chicken pieces (i use legs and thighs, 3 of each
1 teaspoon(s) garlic powder
1 teaspoon(s) each of salt and black pepper
1/2 teaspoon(s) thyme, dried
1/2 teaspoon(s) paprika
dash(es) cayenne pepper or hot sauce (optional)

Steps:

  • Preheat oven to 350 degrees
  • 2.In a large resealable ziplock bag, mix together all dry ingredients including spices.
  • Coat the chicken pieces with mayonnaise. Place chicken pieces in bag with bread crumb or cracker mixture and shake until well coated.
  • Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 40-45 minutes or until juices run clear. I personally don't place them on a baking pan, I place mine ona large cookie cooling rack that's placed on the baking pan....This allows the chicken to be cooked evenly all the way around, without the chance of the bottoms getting "soggy".
  • ***NOTE*** Depending on my mood and what flavor I'm looking for, I tend to change this up periodically to match what I'm looking for that day. I love the flavor that the Ritz crackers or Club crackers give to this dish, but I've also used crushed garlic croutons, italian bread crumbs, Panko, and normal bread crumbs with this. They all work great, and each give it it's own different flavor and personality. I've also been known to add in ranch dressing to the mayo to thin it rather than milk, and added into the bread crumbs some crushed "real" bacon bits to give it the bacon ranch flavor that I love. It's a very versitile recipe, so I fully support playing with it!

OWEN'S BBQ CHICKEN



Owen's BBQ Chicken image

This chicken is great served with baked potatoes and a salad. Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves.

Provided by Dell

Categories     Meat and Poultry Recipes     Chicken

Time 50m

Yield 5

Number Of Ingredients 10

2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves crushed garlic
¾ cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons white wine vinegar
2 tablespoons brown sugar
½ cup water
salt and pepper to taste
10 chicken legs

Steps:

  • Heat oil in a medium saucepan over medium heat. Add the onion and garlic and saute for 5 to 10 minutes, or until onion is tender. Then add the ketchup, Worcestershire sauce, vinegar, brown sugar and water. Mix together well and season with salt and pepper to taste. Reduce heat to low, cover and simmer for 20 minutes. Set aside, covered, and let cool.
  • Place chicken in a shallow, nonporous dish and pour sauce over chicken, reserving some sauce in a separate container for basting. Cover chicken and marinate in the refrigerator for at least one hour, or overnight. Cover reserved sauce, if any, and keep in the refrigerator.
  • Preheat an outdoor grill for medium high heat and lightly oil grate.
  • Grill chicken over medium high heat for 8 to 12 minutes per side, basting occasionally with the sauce, if any, until internal temperature reaches 180 degrees F (80 degrees C).

Nutrition Facts : Calories 744.7 calories, Carbohydrate 18.2 g, Cholesterol 277.2 mg, Fat 46.1 g, Fiber 0.5 g, Protein 61.6 g, SaturatedFat 12.1 g, Sodium 734.8 mg, Sugar 15.1 g

OVEN BARBECUED CHICKEN



Oven Barbecued Chicken image

Chicken and Sunday dinner belong together. During my married life on a dairy farm, I'd make this baked bbq chicken before church. - Esther Shank, Harrisonburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

2 tablespoons canola oil
1 broiler/fryer chicken (3 to 4 pounds), cut up
3 tablespoons butter
1/3 cup chopped onion
3/4 cup ketchup
1/2 cup water
1/3 cup cider vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. , Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.

Nutrition Facts : Calories 302 calories, Fat 18g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 483mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 21g protein.

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Top Asked Questions

How to cook chicken and barbecue sauce?
Directions Make barbecue sauce: In a large bowl, combine ketchup, brown sugar, water, apple cider vinegar, Worcestershire, molasses, and spices. Reserve 1 cup of sauce for later. Make chicken: Preheat oven to 425° and line a large baking sheet with foil. Place onions on baking sheet, drizzle with oil, and toss to coat. Turn oven to broil.
How to make stovetop BBQ chicken?
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Once the internal temperature in the breast hit 165 start brushing the sauce on both sides and continue flipping the chicken every 15-30 minutes until the sauce caramelizes on the outside and the internal temperature reach a minimum of 165 in the white meat and 175 in the dark. Remove the BBQ Chicken from the smoker and serve.

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