Omg Bbq Chicken Recipe 415

OMG BBQ CHICKEN RECIPE - (4.1/5)

Steps:

• 1. Place chicken pieces in shallow baking pan and add about a cup of water just enough to surround the chicken and cover the bottom of the pan (this keeps it moist while baking) 2. Coat top side of each piece of chicken with "Carolina Treet" (This is a tangy cooking BBQ sauce made in Wilmington NC and found in most grocery stores in NC. The bottle has a website www.carolinatreet.com and number 1-800-616-6344 written on it) 3. Coat chicken again using Sweet Baby Ray's BBQ sauce. 4. Place the pan of chicken in the oven at 375 degrees for about an hour and fifteen minutes or until chicken is done. 5. Turn chicken half way through baking and coat the other side with the two sauces. If you see the water evaporating too quickly you can add a little more while it is cooking. I think the secret is the water in the pan keeping it moist and the combination of the two sauces.

"OMG" CHICKEN RECIPE - (4.4/5)

Steps:

• Combine sour cream or yogurt and the Parmesan cheese, then spread mixture over chicken breast in baking dish, sprinkle Italian bread crumbs on top. Bake at 350 for 20-30 min. or until juices run clear.

THE OMG OVEN "FRIED" CHICKEN

Steps:

• Preheat oven to 350 degrees
• 2.In a large resealable ziplock bag, mix together all dry ingredients including spices.
• Coat the chicken pieces with mayonnaise. Place chicken pieces in bag with bread crumb or cracker mixture and shake until well coated.
• Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 40-45 minutes or until juices run clear. I personally don't place them on a baking pan, I place mine ona large cookie cooling rack that's placed on the baking pan....This allows the chicken to be cooked evenly all the way around, without the chance of the bottoms getting "soggy".
• ***NOTE*** Depending on my mood and what flavor I'm looking for, I tend to change this up periodically to match what I'm looking for that day. I love the flavor that the Ritz crackers or Club crackers give to this dish, but I've also used crushed garlic croutons, italian bread crumbs, Panko, and normal bread crumbs with this. They all work great, and each give it it's own different flavor and personality. I've also been known to add in ranch dressing to the mayo to thin it rather than milk, and added into the bread crumbs some crushed "real" bacon bits to give it the bacon ranch flavor that I love. It's a very versitile recipe, so I fully support playing with it!

OWEN'S BBQ CHICKEN

Steps:

• Heat oil in a medium saucepan over medium heat. Add the onion and garlic and saute for 5 to 10 minutes, or until onion is tender. Then add the ketchup, Worcestershire sauce, vinegar, brown sugar and water. Mix together well and season with salt and pepper to taste. Reduce heat to low, cover and simmer for 20 minutes. Set aside, covered, and let cool.
• Place chicken in a shallow, nonporous dish and pour sauce over chicken, reserving some sauce in a separate container for basting. Cover chicken and marinate in the refrigerator for at least one hour, or overnight. Cover reserved sauce, if any, and keep in the refrigerator.
• Preheat an outdoor grill for medium high heat and lightly oil grate.
• Grill chicken over medium high heat for 8 to 12 minutes per side, basting occasionally with the sauce, if any, until internal temperature reaches 180 degrees F (80 degrees C).

OVEN BARBECUED CHICKEN

Steps:

• Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. , Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.