Baked Tofu Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN TOFU MEATBALLS



Vegan Tofu Meatballs image

This is by far the best Vegan Tofu Meatballs smothered in homemade sweet and sour sauce that I have eaten! Tofu meatballs are perfect for someone eating meatless meals for the first time!

Provided by Michelle Blackwood, RN

Categories     Main Course

Time 40m

Number Of Ingredients 19

1 package extra-firm tofu mashed
1 cup gluten-free breadcrumbs or 4 slices or bread
1 cup walnuts finely chopped
1/4 cup Bragg's liquid aminos
2 tablespoons nutritional yeast flakes
2 tablespoons tapioca starch or cornstarch
1 tablespoon granulated onion powder
2 cloves garlic minced
1 teaspoon salt
Pinch of rubbed sage
Pinch of oregano
Pinch of basil
1 cup pineapple juice
2 tablespoons tomato sauce
2 tablespoons coconut sugar
1 tablespoon tapioca starch or cornstarch
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
Pinch of salt

Steps:

  • Preheat oven 350 degrees F. Grease baking sheet or parchment lined baking sheet and set aside. Make breadcrumbs by blending 1-inch pieces of bread in a blender or food processor, scoop breadcrumbs into a large mixing bowl. Stir in walnut, sage, oregano, and basil.
  • In a food processor or blender, place tofu, liquid amino's, nutritional yeast flakes, tapioca starch, onion powder, garlic, and sea salt and process.
  • Pour blended mixture into the bowl with seasoned breadcrumbs and mix well. Form into balls and bake for 30 minutes turning meatballs after 15 minutes. Transfer tofu meatballs to a serving dish and spoon sweet and sour sauce over the tofu meatballs and serve.
  • In a medium saucepan add pineapple juice, tomato sauce, sugar, tapioca starch, onion, garlic and sea salt, whisk.
  • Heat sauce over medium-high heat until it comes to a boil. Whisking constantly, reduce heat and simmer until sauce thickens.

Nutrition Facts : Calories 415, Carbohydrate 17, Fat 14, Protein 29

ITALIAN TOFU MEATBALLS



Italian Tofu Meatballs image

They're the same as Italian meatballs but with tofu. I had to go through many recipes and cobble pieces together to get something that tasted normal. Olive oil helps them crisp up in the oven. I ate these with basic marinara and they were delicious.

Provided by orb205

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     Tofu

Time 1h10m

Yield 4

Number Of Ingredients 16

1 (14 ounce) package extra-firm tofu
1 onion, chopped
1 egg
½ cup bread crumbs
½ cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1 ¼ teaspoons chopped fresh basil
1 ¼ teaspoons chopped fresh marjoram
1 ¼ teaspoons chopped fresh rosemary
1 ¼ teaspoons chopped fresh oregano
1 ¼ teaspoons chopped fresh thyme
1 teaspoon red pepper flakes
1 teaspoon salt
½ teaspoon hot sauce
½ teaspoon minced garlic
¼ cup olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 15 minutes to drain excess water. Break tofu into small pieces and squeeze again to remove as much water as possible.
  • Place tofu in a large bowl. Add onion, egg, bread crumbs, Parmesan cheese, Worcestershire sauce, basil, marjoram, rosemary, oregano, thyme, red pepper flakes, salt, hot sauce, and garlic; mix well with your hands until thoroughly combined.
  • Drizzle some olive oil on the lined baking sheet. Form tablespoonfuls of tofu mixture into balls and arrange in rows on the baking sheet. Drizzle remaining olive oil over meatballs.
  • Bake in the preheated oven until browned and firm to the touch, 25 to 30 minutes.

Nutrition Facts : Calories 338.5 calories, Carbohydrate 19 g, Cholesterol 55.3 mg, Fat 23.2 g, Fiber 2.1 g, Protein 15.9 g, SaturatedFat 4.9 g, Sodium 917.4 mg, Sugar 4.3 g

BAKED MEATBALLS



Baked Meatballs image

For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.

Provided by Alton Brown

Time 40m

Yield 20 meatballs, 4 to 5 servings

Number Of Ingredients 12

1/2 pound ground pork
1/2 pound ground lamb
1/2 pound ground round
5 ounces frozen spinach, thawed and drained thoroughly
1/2 cup finely grated Parmesan
1 whole egg
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 cup bread crumbs, divided

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
  • Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

ITALIAN TOFU MEATBALLS



Italian Tofu Meatballs image

I stole this recipe from a vegetarian woman I worked with from Italy. One of my first and favorite recipes.

Provided by Suzy_Q

Categories     Soy/Tofu

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb extra firm tofu
1/2 cup part-skim ricotta cheese
4 garlic cloves
1 egg
1/4 cup parmesan cheese (optional)
1 cup whole wheat italian breadcrumbs, plus extra for rolling
salt
fresh black pepper

Steps:

  • Preheat oven to 350.
  • Drain tofu well and cut into several large cubes. Put the tofu into food processor with garlic cloves and grind until combined. Put tofu mixture into a bowl and mix with the ricotta, egg, parmesan (if using) and gradually add breadcrumbs until you get a workable consistencey- you may need less or more. Mix thoroughly and add salt (about 1/2 teaspoons or so) and fresh pepper. Form balls out of the mixture (about 1.5 inches) making sure they are held together well and roll in the remaining breadcrumbs (if you need more breadcrumbs just use more).
  • Grease a baking sheet and place the tofu balls on the sheet. Bake for 35-45 minutes, until form, carefully turning halfway through.
  • Serve as is, with tomato sauce, pesto or my favorite -- over spaghetti.

Nutrition Facts : Calories 144.7, Fat 8.4, SaturatedFat 2.9, Cholesterol 62.4, Sodium 70.1, Carbohydrate 4.6, Fiber 1.1, Sugar 0.9, Protein 14.6

TOFU MEATBALLS WITH NO FAT ADDED



Tofu Meatballs with No Fat Added image

Vegan meatballs. Super healthy, low calorie, and very versatile. The mix of grains and flours is very flexible - use whatever you have on hand. The seasonings could easily be altered to make this recipe suitable for any ethnicity. I usually serve them over spaghetti with a simple red sauce on top. You can make it into a meatloaf instead of meatballs.

Provided by kxcakes

Categories     Everyday Cooking     Vegetarian     Protein     Tofu

Time 1h46m

Yield 8

Number Of Ingredients 19

1 (14 ounce) package firm tofu (such as Nasoya® Lite Firm), drained
¼ cup cornmeal
¼ cup rolled oats
¼ cup oat bran
¼ cup ground flax seeds
2 tablespoons Dijon mustard
1 ½ tablespoons steak seasoning (such as Mrs. Dash®)
1 tablespoon soy sauce
1 tablespoon vegan Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon dried oregano
½ teaspoon liquid smoke
½ teaspoon brown sugar
fresh cracked black pepper, or to taste
8 ounces mushrooms, grated, or more to taste
1 onion, minced
1 clove garlic, minced, or more to taste
1 bunch parsley, minced
1 splash dry red wine, or as needed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with a silicone liner or parchment paper.
  • Place tofu in a large bowl; crumble into small pieces using a pastry blender. Add cornmeal, rolled oats, oat bran, ground flax seeds, Dijon mustard, steak seasoning, soy sauce, Worcestershire sauce, paprika, oregano, liquid smoke, brown sugar, and black pepper.
  • Place grated mushrooms in a large skillet over medium heat; cook and stir until they soften and release their liquid, 3 to 5 minutes. Add to tofu mixture in the bowl; stir well to combine.
  • Place onion and garlic in the same skillet; cover and cook until softened, about 5 minutes. Stir into tofu mixture in the bowl.
  • Place parsley in the skillet and cook, covered, until wilted, 3 to 5 minutes. Mix into tofu mixture. Add enough wine to make the mixture moist enough to shape into balls. Arrange balls on the lined baking sheet.
  • Bake meatballs in the preheated oven until browned and crisp on the outside, about 1 hour.

Nutrition Facts : Calories 123 calories, Carbohydrate 15.7 g, Fat 4.6 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 0.7 g, Sodium 778.6 mg, Sugar 2.6 g

More about "baked tofu meatballs recipes"

BEST TOFU MEATBALLS RECIPE - HOW TO MAKE BAKED TOFU BALLS
2014-05-21 Start forming 1 1/2" tofu balls. Place on a baking sheet lined with wax paper, and bake for 15-20 minutes or until balls start to lightly brown. Place on a baking sheet lined with wax paper, and bake for 15-20 minutes or until balls start to lightly brown.
From food52.com
Cuisine American
Category Entree
Servings 4


VEGETARIAN BAKED TOFU MEATBALLS - VEGGY MALTA
2021-05-07 Ingredients. 150g firm tofu; 50g mild cheddar cheese (or vegan alternative) 1 egg ; 1/2 cup breadcrumbs + more for breading; 1/2 tsp oregano; 1/2 tsp basil
From veggymalta.com
Author Michaela Žáková


KETO TOFU MEATBALLS - KETO & LOW CARB VEGETARIAN RECIPES
2020-11-02 Instructions. Preheat the oven to 180C/350F degrees. Heat the olive oil in a frying pan on a medium heat and gently saute the onions until golden brown. Place the onions and other ingredients in a blender/food processor and mix well. Take a …
From ketovegetarianrecipes.com


BAKED BALSAMIC TOFU FOR SALADS, BOWLS & MORE | THE FULL ...
2021-11-04 Cover the container, shake it to coat all of the tofu cubes, and allow the tofu to marinate for at least two hours or up to overnight. Refrigerate the tofu if you marinate it for longer than two hours. Preheat your oven to 425F. Line a baking sheet with parchment or foil. Transfer the tofu cubes to the baking sheet.
From thefullhelping.com


BAKED TURKEY MEATBALLS | EASY ITALIAN RECIPE – WELLPLATED.COM
2022-02-27 Add the turkey. In a small bowl, beat the egg, then add it to the meat mixture. With a fork or your fingers, mix just until combined, being careful not to compact the meat. With a scoop or spoon, scoop the meat and shape into 1 1/2-inch meatballs. Arrange on …
From wellplated.com


CRISPY BAKED TOFU SANDWICHES WITH JALAPEñO SLAW - LOVE FOR ...
Preheat the oven (450°F) or air fryer (360°F). In a small bowl, mix together the panko, oil, paprika, cayenne, garlic, and salt. Mix well to evenly distribute the oil and spices within the panko. Whisk together the "egg" ingredients and set aside. In an additional small bowl or plate, add the flour.
From loveforfood.ca


VEGAN TOFU "MEATBALLS" RECIPE | MONCHEF
ingredients tofu balls:⠀ 600g tofu⠀ 2 carrots⠀ 2 garlics⠀ a parsley bunch⠀ 150g breadcrumbs⠀ 100g flour⠀ How to steps. For the sauce, finely chop onion, garlic and carrots. Grease a pan with coconut oil and fry the ingredients until golden. Add condensed tomato, turmeric, broth and mix until lumps smooth out
From monchef.recipes


HOW TO MAKE BAKED TOFU | GIMME SOME OVEN
2018-09-21 Bake for 15 minutes. Then remove the baking sheet from the oven, and flip each of the tofu bites so that they can cook evenly on the other side. Return to the oven for 15-20 more minutes, or until the tofu reaches your desired level of crispiness. Remove baking sheet from the oven. Serve warm.
From gimmesomeoven.com


OVEN-BAKED STOVETOP-BROWNED MEATBALLS RECIPE
2021-05-05 Gather the ingredients. Preheat the oven to 350 F. Cut the bread into cubes and combine it with the milk in a bowl. Mash it up until it forms a thick paste. The Spruce. In a heavy Dutch oven, add 1/2 teaspoon oil and heat over medium heat. Sauté the onions and garlic until the onions are translucent.
From thespruceeats.com


TOFU BALLS | RICARDO
In a food processor, finely chop the garlic and green onion. Add the tofu and pulse until crumbly. Add the remaining ingredients, except the vegetable oil. Season with pepper and process until smooth. Shape each tofu ball using 1 tbsp (15 ml) of the mixture. In a large non-stick skillet over medium-high heat, cook the tofu balls in the ...
From ricardocuisine.com


EASY TOFU MEATBALLS WITH MARINARA SAUCE - PLANT BASED SCHOOL
2022-04-26 Crush the tomatoes with a wooden fork then season them with salt, pepper, and dried oregano. Let simmer for about 20 to 30 minutes, depending on how thick you like your marinara sauce. Tip: while the sauce simmer you can make the tofu meatballs. A few minutes before turning the heat off, add the basil.
From theplantbasedschool.com


THE BEST VEGAN MEATBALLS | MINIMALIST BAKER RECIPES
Remove beans from the oven and then increase oven heat to 375 degrees F (190C). Heat a large (oven-safe) skillet over medium heat. Once hot, add water (or oil), garlic, and shallot. Sauté for 2-3 minutes, or until slightly softened, stirring frequently. Remove from …
From minimalistbaker.com


BOILED TOFU WITH MEATBALLS | MISS CHINESE FOOD
2020-09-18 How yo make boiled tofu with meatballs Step1. Chopped green onion. Chopped green onion. Step2. Heat the pan with cold oil and add the chopped green onion until fragrant. Heat the pan with cold oil. Step3 . Add diced peas and fry to change color. Add diced peas and fry to change color. Step4. Add beef balls, dark soy sauce, sugar and a little water. Add beef …
From misschinesefood.com


CRISPY BAKED TOFU WITH ITALIAN HERBS - MINIMALIST BAKER ...
2022-03-21 In a small bowl, whisk the remaining ingredients (tamari, olive oil, balsamic vinegar, tomato paste, garlic, basil, oregano, thyme, and salt). Pour over the tofu and toss to coat. Bake for 20 minutes, flip with a spatula, and bake for another 10-15 minutes or until the tofu is a little firm and golden with crispy edges.
From minimalistbaker.com


25 EASY VEGAN EGGPLANT RECIPES - PLANT BASED SCHOOL
2022-05-16 13. Vegan eggplant parmesan subs. Another Italian-inspired recipe that is also the perfect vegan comfort food; Lauren's vegan eggplant parmesan subs. Simple and easy-to-find ingredients make up the eggplant parmesan patties and marinara sauce - a scrumptious vegan meal. Get the recipe @hotforfoodblog. 14.
From theplantbasedschool.com


HOW TO MAKE CRISPY BAKED TOFU - COOKIE AND KATE
2022-04-02 Instructions. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper to prevent the tofu from sticking. To prepare the tofu: Drain the tofu and use your palms to gently squeeze out some of the water. Slice the tofu into thirds lengthwise so you have 3 even slabs.
From cookieandkate.com


TOFU MEATBALLS | RECIPE | TOFU MEATBALLS, RECIPES, FOOD ...
Sep 9, 2014 - Light and flavorful, these tofu meatballs are perfect dunked in tomato sauce and served over spaghetti!
From pinterest.ca


CHEESY TOFU MEATBALLS – EASY CHEESY VEGETARIAN
2019-03-09 Instructions. Press the tofu between two clean tea towels (or two double sheets of kitchen paper), to remove any excess liquid, then place in a food processor. Add the bread and fresh basil, along with a good pinch of salt and pepper, and blitz until finely chopped.
From easycheesyvegetarian.com


OVEN-BAKED VEGAN MEATBALLS - SOMUCHYUMBLOG.COM
Using a small cookie scoop, form meatballs (about 1-inch in diameter) and place on prepared baking sheet. You should be able to make 45-52 meatballs. Bake for 15 minutes, and then flip the meatballs. Continue baking for an additional 15 minutes. Remove from the oven and let cool for 10 minutes to allow the insides of the meatballs to firm up ...
From somuchyumblog.com


10 BEST VEGETARIAN TOFU BALLS RECIPES | YUMMLY
2022-05-05 firm tofu, tofu, salt, safflower oil, water, apple cider vinegar and 17 more Soba with Braised Spring Vegetables AnmumPhilippines mirin, frozen peas, toasted sesame seeds, soba noodles, scallions and 9 more
From yummly.com


EASY VEGAN GLUTEN FREE TOFU MEATBALLS - THE VGN WAY
2021-08-13 Combine tofu, breadcrumbs, JUST Egg, and spices into food processor and mix thoroughly into well blended tofu mixture. Prep baking sheet. Heat oven to 375°F and line a large rimmed baking sheet with parchment paper. Form into evenly sized balls so they cook evenly.
From thevgnway.com


TOFU MEATBALLS IN CREAMY VEGAN KORMA CURRY SAUCE RECIPE
2022-03-03 Place in a food processor and pulse until roughly chopped. Transfer to a large mixing bowl with the silken tofu, tahini, soy sauce, panko, cornstarch, green onions, cilantro, 3/4 tsp salt, and freshly ground pepper. Mix well to combine. With oiled hands, form into sixteen Ping Pong ball sized balls.
From dobbernationloves.com


5 INGREDIENT VEGAN VEGETARIAN MEATBALLS - SWEETPHI
2017-12-20 Open tofu package and drain excess water. Place tofu, Italian seasoned bread crumbs, Worcestershire sauce and garlic salt in a food processor (or high speed blender). Process until well combined (about 1 minute.) Scrape sides down with a spatula and process for a few more seconds.
From sweetphi.com


EASY VEGAN MUSHROOM MEATBALLS WITH TOFU + VIDEO! - MINDFUL ...
2020-03-03 Instructions. Preheat oven to 425 degrees Fahrenheit. Remove tofu from packaging and wrap in paper towels. Place on a plate and add another plate on top of tofu. Place a heavy object on top of the plate and let sit for 15-20 mins. Add onion, mushrooms, and garlic to food processor and pulse until finely chopped.
From mindfulavocado.com


GINGER GLAZED TOFU MEATBALLS - CONNOISSEURUS VEG
2016-02-01 Make the Tofu Meatballs. Preheat oven to 375°. Like a couple of baking sheets with parchment and brush lightly with oil. Place tofu, mushrooms, onion, garlic, panko, milk, soy sauce, flaxseed, liquid smoke and pepper into food processor bowl. Pulse until well mixed and crumbly, stopping to scrape down sides of bowl as needed.
From connoisseurusveg.com


BEST TOFU MILLET BAKED MEATBALLS RECIPE | WITH CRANBERRIES ...
2021-02-15 These perfect tofu millet baked meatballs are made from smoked and aromatic tofu, combined with cooked millet, plus dried sautéed cranberries for a sweet touch of flavor.. Smoked and aromatic tofu, combined with cooked millet, plus dried sautéed cranberries for a sweet touch of flavor, I thought, well.. it might be a great idea for another Pattie or burger …
From kaleandmint.com


SKINNY BAKED VEGAN MEATBALLS RECIPE: HOW TO MAKE SKINNY ...
2021-01-29 Skinny Baked Vegan Meatballs is an easy-to-make and a delicious appetizer recipe that you can pair with noodles and rice. You can also enjoy this amazingly tasty vegan recipe for lunch and dinner too with butter naan or roomali roti by adding a little gravy to the dish. This super-delicious dish is prepared using tofu, marinara sauce, carrot ...
From recipes.timesofindia.com


SWEET AND SOUR TOFU MEATBALLS RECIPE - ORGANICALLY BLISSFUL
Directions. Set up your steamer and leave it on medium heat. And also, pre-heat your oven at 425 degrees Fahrenheit. Place the cucumber and carrot in your food processor or Vitamix blender, and then pour it into a large mixing bowl. Add chopped cilantro, firm tofu, salt, pepper, egg, and chopped green onion into the mixing bowl.
From organicallyblissful.com


PERFECT CRISPY BAKED TOFU - FOOD WITH FEELING
2020-05-11 Line the tofu on a large baking tray with a small bit of space between each piece. Baking for 15 minutes, flip the tofu over, and bake for an additional 15-25 minutes. It should be done after a total time fo 30 minutes BUT you can leave it in a bit longer if you want it even crispier or if you chunks are extra large.
From foodwithfeeling.com


BAKED TOFU RECIPE | 3 TOFU MARINADES | FEASTING AT HOME
2017-08-22 Liberally coat the top and sides of the tofu with the bbq sauce. Bake 25-35 minutes. For the Mexican Tofu: Stir all ingredients together in a small bowl then brush the marinade on the tofu. Place the coated tofu in the 400F oven and check after 25 minutes, baking 5-15 minutes longer for extra crispy.
From feastingathome.com


SO I MADE THE OTTOLENGHI BAKED MEATBALLS | THE GREENWICH ...
2012-10-24 Preheat the oven to 240°C. Put the aubergines on a foil-lined baking tray and cook until soft – about 15 minutes. Finish them off under the grill to blacken the skins, then set aside to cool.Reduce the oven to 160°C. Cook the bulgar wheat in boiling water until soft – about 8 minutes – then drain well and cool slightly.
From thegreenwichgourmand.wordpress.com


BAKED TOFU MEATBALLS, HOW TO MAKE BAKED TOFU GIMME SOME OVEN
Baked Tofu Meatballs, Vegan Meatballs Full Of Spicy Italian Flavor And So Meaty. Baked tofu meatballs Indeed recently is being hunted by users around us, perhaps one of you personally. People now are accustomed to using the internet in gadgets to see video and image information for inspiration, and according to the name of this article I will talk about about Baked Tofu …
From tofu-recipe-1.netlify.app


21 AMAZING VEGAN MEATBALLS RECIPES - THE VEGAN ATLAS
2022-02-04 Vegan Teriyaki Meatballs: From This Wife Cooks, 5-ingredient plant-based meatballs are pan-fried in toasted sesame oil then cooked in a sweet and simple homemade teriyaki sauce, for a delightful Asian spin. Buffalo Chickpea Meatballs: From Watch Learn Eat comes a recipe for gluten-free and vegan Buffalo Chickpea Meatballs that make a perfect ...
From theveganatlas.com


OUR FAVORITE BAKED TOFU - INSPIREDTASTE.NET
Pat the pressed block of tofu dry and then cut into 1-inch cubes. Pat the cubes dry once more and then add to a bowl. Add the low sodium soy sauce (or tamari) and maple syrup. Toss well, and then set aside for five minutes to allow the tofu to …
From inspiredtaste.net


BAKED TOFU STICKS - VEGAN HEAVEN
2020-03-31 STEP: Drain the tofu and pat it dry with a paper towel. Cut it into sticks. 2. STEP: In a large bowl, combine the all-purpose flour, the plant-based milk, the water, the garlic power, the paprika powder, the salt, and the black pepper. Stir until well combined.
From veganheaven.org


TOFU MEATBALLS OR LAZYMAN MEATBALLS 豆腐肉圆 / 懒人肉圆 - EAT …
2016-12-13 Instructions. Mix the minced meat together with the egg tofu, egg and all the rest of the ingredients using hand. Throw the mixture into the mixing bowl several times before setting aside for at least 3 hours in the fridge. Heat up some cooking oil for deep frying. Roll the minced mixture into balls and drop them gently into the hot oil.
From eatwhattonight.com


TOFU MEATBALLS | RECIPE | TOFU MEATBALLS, TASTY KITCHEN, TOFU
Mar 5, 2014 - Light and flavorful, these tofu meatballs are perfect dunked in tomato sauce and served over spaghetti! Mar 5, 2014 - Light and flavorful, these tofu meatballs are perfect dunked in tomato sauce and served over spaghetti! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca


EASY TERIYAKI TOFU MEATBALLS | TABLE FOR TWO
2022-03-09 Instructions. Preheat oven to 425° F. In a food processor all of the meatball ingredients and pulse until combined and the mixture easily forms a ball when pressed together. Form into 16 meatballs. Spray a sheet pan with cooking …
From tablefortwoblog.com


HOW TO BAKE TOFU {CRISPY RESULTS!} - FEELGOODFOODIE
2022-02-11 Preheat oven to 400°F with a baking tray inside. Open the tofu and drain, press the tofu between two pieces of paper towels or kitchen towel. Place a cast iron pan or something heavy on top. Let stand for 20 minutes to drain the excess liquid. Cut the tofu into cubes and toss with oil, soy sauce, and black pepper.
From feelgoodfoodie.net


26 TASTY TOFU RECIPES TO TRY NOW - THE SPRUCE EATS
2022-03-07 Take a culinary trip to the islands without leaving home thanks to this tasty, rum-spiked Jamaican recipe. Marinate tofu steaks overnight in a mixture of coconut oil, rum, brown sugar, tomato paste, soy sauce, herbs, hot peppers, and dried spices, before baking until gorgeously blackened. Featured Video. 03 of 26.
From thespruceeats.com


SESAME GARLIC TOFU - RECIPES | COOKS.COM
2022-05-12 Preheat the oven to 400°F. Cube tofu and place in a single ... for the sauce (sesame oil, soy sauce, maple syrup, chili garlic sauce, peanut butter) until creamy ... with remaining peanut sauce.
From cooks.com


VEGAN, GLUTEN-FREE, TOFU MEATBALL RECIPE - YOUTUBE
Make these delicious vegan, gluten-free, tofu meatballs! They are "meaty" and contains protein, fibre, and whole grains. Use them in your favourite meatball ...
From youtube.com


Related Search