Americanstylebutterchicken Recipes

AMERICAN BUTTERMILK FRIED CHICKEN RECIPE BY TASTY

American Buttermilk Fried Chicken Recipe by Tasty image

Here's what you need: chicken drumsticks, chicken thighs, salt, pepper, oregano, paprika, white pepper, garlic powder, buttermilk, all-purpose flour, salt, pepper, paprika, garlic powder, cayenne pepper, oil

Provided by Alvin Zhou

Categories Dinner

Yield 3 servings

Number Of Ingredients 16

Ingredients

3 chicken drumsticks, bone-in
3 chicken thighs
2 teaspoons salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon white pepper
1 teaspoon garlic powder
2 cups buttermilk
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon cayenne pepper
oil, for frying

Steps:

Combine the chicken with all the marinade ingredients in a large bowl. Stir to make sure each piece of chicken is coated evenly, then cover with cling film and chill for about an hour.
Combine all of the breading ingredients in a large bowl, then roll the marinated chicken pieces in the flour, shaking off excess. Repeat with the rest of the chicken.
Heat oil in a skillet over high heat to about 350°F.
Fry 3-4 pieces at a time for about 15-20 minutes until the breading is dark golden brown, flipping several times to ensure the breading cooks evenly and does not burn. The heat of the oil should drop to about 320°F.
Drain the chicken on paper towels or on a wire rack, resting for about 10-15 minutes.
Enjoy!

Nutrition Facts : Calories 807 calories, Carbohydrate 82 grams, Fat 24 grams, Fiber 3 grams, Protein 59 grams, Sugar 8 grams

EASY BUTTER CHICKEN RECIPE BY TASTY

Easy Butter Chicken Recipe by Tasty image

This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices all in one pot to make a flavorful dinner that's just as good as the version you'll get at restaurants - only way easier to make. Serve it over rice with a bit of cilantro to balance the heat and dinner is done.

Provided by Tasty

Categories Dinner

Time 50m

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 lb boneless, skinless chicken breast, cubed
salt, to taste
pepper, to taste
2 teaspoons chili powder, divided
½ teaspoon turmeric
6 tablespoons butter, divided
1 ½ cups yellow onion, diced
3 teaspoons garam masala
1 teaspoon cumin
1 teaspoon cayenne pepper
1 tablespoon ginger, grated
3 cloves garlic, minced
1 cinnamon, 3 inch (8 cm) stick
14 oz tomato sauce
1 cup water
1 cup heavy cream
rice, for serving
fresh cilantro, chopped for garnish

Steps:

In a large bowl, season the chicken breast with salt, pepper, 1 teaspoon of chili powder, and the teaspoon of turmeric. Let sit for 15 minutes to marinate.
Melt 2 tablespoons of butter in a large pot over medium heat. Brown the chicken, then remove from the pot.
Melt another 2 tablespoons of butter in the pot, then add the onion, garam masala, remaining teaspoon of chili powder, the cumin, ginger, garlic, cayenne, cinnamon, salt and pepper. Cook until fragrant.
Add the tomato sauce and bring to a simmer.
Add the water and cream and return to a simmer.
Return the chicken to the pot, cover, and simmer for another 10-15 minutes.
Stir in the last 2 tablespoons of butter and season with more salt and pepper to taste.
Serve the chicken over rice and garnish with cilantro.
Enjoy!

Nutrition Facts : Calories 799 calories, Carbohydrate 15 grams, Fat 52 grams, Fiber 3 grams, Protein 74 grams, Sugar 8 grams

AMERICAN STYLE BUTTER CHICKEN

American Style Butter Chicken image

This recipe was taught to me by a dear family friend. It is quick and easy to make and my family really enjoys it. The recipe calls for a lot of butter. Since I am watching my health I usually only use 3 tablespoons of butter. Feel free to adjust to your taste. I hope you like it- this is my first recipe post on Zaar!

Provided by UmmHumza

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless chicken, cut into bite size
1 teaspoon ginger-garlic paste
1/2 cup plain yogurt
1/2 teaspoon salt
1/2 cup butter
1/2 cup oil or 1/2 cup ghee
1/2 cup ground raw cashew nuts
1 (8 ounce) sour cream
1/2 teaspoon red chili powder
1 cup tomato sauce

Steps:

Marinate chicken with ginger garlic paste and salt. Let it sit for 10-20 minutes.
Heat a skillet to Medium High and melt the butter.
Add chicken to the pan and cook until no longer pink.
Remove pan from heat and set aside.
In another pan, heat the oil and add cashews, sour cream, red chili powder, tomato sauce and the fried chicken.
Cook on Medium low heat until tender and the oil separates from the sauce.
Serve hot over rice. Enjoy!

Nutrition Facts : Calories 1099.7, Fat 98.2, SaturatedFat 36.4, Cholesterol 261.6, Sodium 983, Carbohydrate 8.7, Fiber 1, Sugar 4.2, Protein 46.3

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