Mock Mint Girl Scout Cookies Recipes

MOCK GIRL SCOUT THIN MINT COOKIES

Steps:

• Melt chocolate coating.
• I melt mine in a large bowl in the microwave.
• Stir in the peppermint oil and the shortening.
• Dip Ritz crackers in chocolate cover completely.
• Place coated crackerers on waxed paper and let sit until chocolate is hard.
• Store in air tight container.

GIRL SCOUT MINT COOKIES (COPYCAT)

Steps:

• Preheat oven to 400 degrees.
• Combine cake mix, eggs, water, cooking oil,and cocoa. You will need to blend this together well, this will be a very sticky mess.
• Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat.
• Bake for about 8 minutes. Let cool until they reach room temperature.
• Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be carefull not to add too much, it is a powerfull flavoring.
• You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.

MOCK MINT GIRL SCOUT COOKIES

Steps:

• 1. Melt candy quick according to package directions or in the top of a double boiler. Add a few drops of peppermint oil until desired flavor. Dip crackers in melted chocolate and place on waxed paper to dry.
• 2. Store in airtight container.
• 3. TIP: Candy quick is found in the baking aisle during the Christmas holidays.